Gardening, canning, pickling and everything related
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RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?
GWG8541 I have oysters and shitaki
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50 pounds of cabbage now, In 3-5 weeks sauerkraut. Cabbage got done way early this year in the garden. Made pigs in a blanket (cabbage rolls) last night for supper.kyle Looks great. I don’t grow my own cabbage but I do make kraut every year.
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kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow
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bocephus I didnt grow my cabbage either back when we would do 250 pounds. We could buy it so cheap it wasn’t worth growing. Now that I only do 50 pounds, and with prices going up on everything, I started growing it.
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kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow
RON PARRISH sounds like I have a lot to learn before I plant it
hey vegetarians, my food poops on your food!
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RON PARRISH sounds like I have a lot to learn before I plant it
kyle Just put in where it has lots of room.You cant kill it . it just keeps going like energizer bunny!
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Surg - These are so good.
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GWG8541 I have oysters and shitaki
RON PARRISH
Salsa and dilly beans last night -
RON PARRISH
Salsa and dilly beans last nightRON PARRISH There it is. Boom - Looks great
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RON PARRISH
Salsa and dilly beans last night -
RON PARRISH sounds like I have a lot to learn before I plant it
kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.
Improvise, Adapt and Overcome! Semper Fi
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kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.
Bob Stehlik sounds good. A guy I work with has some. Maybe I can get some from him
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RON PARRISH
Salsa and dilly beans last night -
was just gifted a case of broccoli fresh picked I know what todays project will be
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kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.
Bob Stehlik the old timers here used to say you could harvest HR in any month ending in “R”. Have found that to be about the best time to dig. Do some every year. Much better than the store stuff.
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Bob Stehlik the old timers here used to say you could harvest HR in any month ending in “R”. Have found that to be about the best time to dig. Do some every year. Much better than the store stuff.
wdaly I have heard that as well. I usually dig some of mine out in late SeptembeR to mid OctobeR. In November & December the ground may be frozen and it could be under a couple of inches of snow. In the past I’ve dug up some pencil sized roots in the Spring for Easter meals, but it doesn’t seem to have the potency of the Fall roots.
Improvise, Adapt and Overcome! Semper Fi
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wdaly I have heard that as well. I usually dig some of mine out in late SeptembeR to mid OctobeR. In November & December the ground may be frozen and it could be under a couple of inches of snow. In the past I’ve dug up some pencil sized roots in the Spring for Easter meals, but it doesn’t seem to have the potency of the Fall roots.
Bob Stehlik I agree, the spring roots are definitely milder, but nice and tender.
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GWG8541 I have oysters and shitaki
RON PARRISH im going to give Oysters a shot. My son thinks we can pull it off.
“You never really die until you end up on the wall at a Cracker Barrel”
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