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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • SurgS Surg

    Ridley Acres I wear a glove most of the time (when I remember) when picking and processing. Also gotta be careful rinsing the dishes out after with hot water. Have choked myself and the fam a few times.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #631

    Surg nothing like homemade pepper gas.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • R RON PARRISH

      YooperDog I put out a mushroom bed about 7 months ago.I had a small flush last week to get a little taste.I had always wanted to do it so gave it a shot. Hopefully i does ok.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #632

      RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?

      “You never really die until you end up on the wall at a Cracker Barrel”

      GWG8541G R 2 Replies Last reply
      0
      • GWG8541G GWG8541

        RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #633

        Working on some Chipotle’s sliced and whole.
        20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        SurgS lkrfletcherL 2 Replies Last reply
        5
        • kyleK kyle

          Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #634

          thumbnail (3).jpeg
          Wife just picked a little over a bushel of green and wax beans tonight.

          hey vegetarians, my food poops on your food!

          1 Reply Last reply
          5
          • GWG8541G GWG8541

            Working on some Chipotle’s sliced and whole.
            20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #635

            GWG8541 looking good

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • kyleK kyle

              Bob Stehlik thanks for the info. I will have to figure out where to put it. whats the best thing to use to contain it? Maybe sections of a barrel or similar.

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #636

              kyle You can use a 10/15 gal tree bucket and drill some holes in the bottom for drainage. That’s what I used many years ago. However no guarantees! Mine still spread.

              Improvise, Adapt and Overcome! Semper Fi

              kyleK 1 Reply Last reply
              1
              • Bob StehlikB Bob Stehlik

                kyle You can use a 10/15 gal tree bucket and drill some holes in the bottom for drainage. That’s what I used many years ago. However no guarantees! Mine still spread.

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #637

                Bob Stehlik thanks. I have a lot of steel barrels and a backhoe, maybe I will bury one, but leave a foot or two sticking up. We did that at my parents for bamboo and it seemed to contain it.

                hey vegetarians, my food poops on your food!

                Bob StehlikB 1 Reply Last reply
                1
                • kyleK kyle

                  Bob Stehlik thanks. I have a lot of steel barrels and a backhoe, maybe I will bury one, but leave a foot or two sticking up. We did that at my parents for bamboo and it seemed to contain it.

                  Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by
                  #638

                  kyle Should be a piece of cake for you. I had to go to a tree nursery and buy a used tree bucket and then dig the hole manually! HR propagates through root growth, so I don’t think you would have to leave much more than 6” above ground.

                  Improvise, Adapt and Overcome! Semper Fi

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    RON PARRISH what kind of mushrooms are you growing here in our neck of the woods?

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #639

                    GWG8541 I have oysters and shitaki

                    R GWG8541G 2 Replies Last reply
                    1
                    • kyleK kyle

                      thumbnail (2).jpeg
                      50 pounds of cabbage now, In 3-5 weeks sauerkraut. Cabbage got done way early this year in the garden. Made pigs in a blanket (cabbage rolls) last night for supper.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by bocephus
                      #640

                      kyle Looks great. I don’t grow my own cabbage but I do make kraut every year.

                      kyleK 1 Reply Last reply
                      0
                      • kyleK kyle

                        YooperDog thanks. That’s good to know

                        R Offline
                        R Offline
                        RON PARRISH
                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                        wrote on last edited by
                        #641

                        kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow

                        kyleK 1 Reply Last reply
                        0
                        • B bocephus

                          kyle Looks great. I don’t grow my own cabbage but I do make kraut every year.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #642

                          bocephus I didnt grow my cabbage either back when we would do 250 pounds. We could buy it so cheap it wasn’t worth growing. Now that I only do 50 pounds, and with prices going up on everything, I started growing it.

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          0
                          • R RON PARRISH

                            kyle My HR bed has been in for 20 yrs now and has spread to twice the size. I harvest in fall but from different sides of bed every other year.I also re bury the heads and they will re grow

                            kyleK Offline
                            kyleK Offline
                            kyle
                            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                            wrote on last edited by
                            #643

                            RON PARRISH sounds like I have a lot to learn before I plant it

                            hey vegetarians, my food poops on your food!

                            R Bob StehlikB 2 Replies Last reply
                            0
                            • kyleK kyle

                              RON PARRISH sounds like I have a lot to learn before I plant it

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #644

                              kyle Just put in where it has lots of room.You cant kill it . it just keeps going like energizer bunny!

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                Working on some Chipotle’s sliced and whole.
                                20210804_134423.jpg 20210804_134306.jpg 20210804_134236.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #645

                                GWG8541 - Nice

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • SurgS Surg

                                  4B451BF9-5572-4D86-9230-D5AD5DFC9E1B.jpeg
                                  Red, White, and Blue

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #646

                                  Surg - These are so good.

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    GWG8541 I have oysters and shitaki

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #647

                                    RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                                    lkrfletcherL SurgS kyleK 3 Replies Last reply
                                    2
                                    • R RON PARRISH

                                      RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #648

                                      RON PARRISH There it is. Boom - Looks great

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • R RON PARRISH

                                        RON PARRISH IMG_0842.jpg IMG_0840.jpg Salsa and dilly beans last night

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #649

                                        RON PARRISH very nice!

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • kyleK kyle

                                          RON PARRISH sounds like I have a lot to learn before I plant it

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by Bob Stehlik
                                          #650

                                          kyle Just go for it. Try to get some crowns or roots from a friend or neighbor. The rest will take care of itself. HR kind of has a mind of its own. I think you may still have some time UP North to get it in this year. and have a good start for next year and then put another crown/root in in the spring. HR loves that Wisconsin weather, so does garlic. I grew up in the Village of West Milwaukee and we always had HR and garlic in our garden.

                                          Improvise, Adapt and Overcome! Semper Fi

                                          kyleK wdalyW 2 Replies Last reply
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