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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • zbigjeffZ zbigjeff

    johnsbrewhouse Heavy hearts for you and my daughter. Same type occurrence.

    johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #1398

    zbigjeff Sorry to hear that Jeff, it is not something you want to have happen. We are still perplexed on what really what happened. We were going to have a necropsy done, but it required logistics of going to a specialty vet, then delays and the possibility of not being able to cremate her when all was done. We just decided to say it was her time to be with her maker.

    zbigjeffZ 1 Reply Last reply
    3
    • zbigjeffZ zbigjeff

      johnsbrewhouse Heavy hearts for you and my daughter. Same type occurrence.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1399

      zbigjeff I am real sorry to hear about that. Two in one week is not good. Our thoughts regarding your daughter’s loss.

      1 Reply Last reply
      2
      • johnsbrewhouseJ johnsbrewhouse

        Not so good today folks, one of our dogs just died suddenly. I found her un-responsive in the back yard after she had been upstairs with her ball. She was only almost 4 years old. I am feeling pretty low right now and my wife is in tears. Had to find someplace to vent.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #1400

        johnsbrewhouse sorry to hear about the loss of your dog. They become like family members.

        1 Reply Last reply
        1
        • johnsbrewhouseJ johnsbrewhouse

          zbigjeff Sorry to hear that Jeff, it is not something you want to have happen. We are still perplexed on what really what happened. We were going to have a necropsy done, but it required logistics of going to a specialty vet, then delays and the possibility of not being able to cremate her when all was done. We just decided to say it was her time to be with her maker.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1401

          johnsbrewhouse I agree with your logic. The hoops you would go through are not going to bring your buddy back.

          1 Reply Last reply
          1
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #1402

            F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

            FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

            Pickles (store bought cukes).

            “A smooth sea never made a skilled sailor.”

            wdalyW C 2 Replies Last reply
            6
            • SurgS Surg

              F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

              FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

              Pickles (store bought cukes).

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #1403

              Surg Those look great. What’s your process?

              SurgS 1 Reply Last reply
              1
              • JonathonJ Offline
                JonathonJ Offline
                Jonathon
                Team Blue Admin Walton's Employee Power User
                wrote on last edited by
                #1404

                Dave in AZ My good lord with that yard…do dogs scare them away? I had something digging out under one of my patios and I had my dogs pee around I all the time which did nothing, however, I eventually bought some Fox pee pellets and sprinkled it in the hole and they don’t seem to have come back. Its available at menards and I am sure home depot and places like that.

                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                Dave in AZD 1 Reply Last reply
                2
                • JonathonJ Jonathon

                  Dave in AZ My good lord with that yard…do dogs scare them away? I had something digging out under one of my patios and I had my dogs pee around I all the time which did nothing, however, I eventually bought some Fox pee pellets and sprinkled it in the hole and they don’t seem to have come back. Its available at menards and I am sure home depot and places like that.

                  Dave in AZD Offline
                  Dave in AZD Offline
                  Dave in AZ
                  Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                  wrote on last edited by
                  #1405

                  Jonathon thx for the ideas, I am sure any layers I add to my “yard defense” will help. My terrier dog did ok at catching the gophers, but just couldn’t keep up with an acre…they outpaced him. But the carbon monoxide seems to have worked, haven’t seen many new mounds for a few weeks. Now I just have to keep on it with monthly treatments.

                  1 Reply Last reply
                  0
                  • SurgS Surg

                    F3F59A2D-1E39-477E-A952-4C76F849D75B.jpeg

                    FD42AF36-853E-4257-BEE1-F0CCA43651A3.jpeg

                    Pickles (store bought cukes).

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1406

                    Surg OH Boy, good stuff is a coming.

                    1 Reply Last reply
                    1
                    • wdalyW wdaly

                      Surg Those look great. What’s your process?

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #1407

                      wdaly
                      I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                      Kirby cukes
                      6c h2o
                      6c white vinegar
                      5Tbsp pickling salt
                      About a Tbsp of pickling spice
                      Tbsp sugar
                      Some dill fresh or freeze dried ~1tsp
                      About a head of garlic cloves smashed
                      Leave on counter for 3 days with loose lid then refrigerate And that’s it
                      Sometimes I’ll add hot pepper to spice it up

                      Eventually I’ll have to get a more precise recipe
                      Not sure how long they’re good for but they usually get eaten within a week.

                      Need to find a good recipe for half sour pickles.

                      “A smooth sea never made a skilled sailor.”

                      wdalyW mrobisrM 3 Replies Last reply
                      2
                      • cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #1408

                        Just finished blanching some green beans and English peas. 20220603_162521.jpg

                        Dave in AZD wdalyW C B lkrfletcherL 5 Replies Last reply
                        5
                        • cdavisC cdavis

                          Just finished blanching some green beans and English peas. 20220603_162521.jpg

                          Dave in AZD Offline
                          Dave in AZD Offline
                          Dave in AZ
                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                          wrote on last edited by
                          #1409

                          cdavis looks great! Boy I love peas with a bit of butter.

                          1 Reply Last reply
                          0
                          • SurgS Surg

                            wdaly
                            I’ve done them many ways quick pickles , fermented , etc. keep coming back to the way my uncle used to make them.
                            Kirby cukes
                            6c h2o
                            6c white vinegar
                            5Tbsp pickling salt
                            About a Tbsp of pickling spice
                            Tbsp sugar
                            Some dill fresh or freeze dried ~1tsp
                            About a head of garlic cloves smashed
                            Leave on counter for 3 days with loose lid then refrigerate And that’s it
                            Sometimes I’ll add hot pepper to spice it up

                            Eventually I’ll have to get a more precise recipe
                            Not sure how long they’re good for but they usually get eaten within a week.

                            Need to find a good recipe for half sour pickles.

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #1410

                            Surg Thanks. I’ve been going to plant some Kirby’s but didn’t get around to getting seeds this year. Your recipe sounds similar to the one I’ve used. I’ll give it a try once the cucumbers start in earnest.

                            1 Reply Last reply
                            0
                            • cdavisC cdavis

                              Just finished blanching some green beans and English peas. 20220603_162521.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #1411

                              cdavis Nice haul. My beans aren’t even up yet.

                              cdavisC 1 Reply Last reply
                              0
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #1412

                                My vertical garden is coming right along!
                                20220604_105624.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                C zbigjeffZ SurgS cdavisC B 6 Replies Last reply
                                10
                                • Tex_77T Tex_77

                                  My vertical garden is coming right along!
                                  20220604_105624.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1413

                                  Tex_77 Don’t forget the mint tea then too. You can do that spearmint fresh or freeze it, better yet dehydrate it. We do four different types.

                                  1 Reply Last reply
                                  0
                                  • cdavisC cdavis

                                    Just finished blanching some green beans and English peas. 20220603_162521.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1414

                                    cdavis Looks great!

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      My vertical garden is coming right along!
                                      20220604_105624.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1415

                                      Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

                                      Tex_77T 1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        My vertical garden is coming right along!
                                        20220604_105624.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #1416

                                        Tex_77 very nice

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          Tex_77 Boy! Are you way ahead of our region. Lookin’ GOOD!!!

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #1417

                                          zbigjeff ya the weather has been crazy this year

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          1 Reply Last reply
                                          1

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