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Gardening, canning, pickling and everything related

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  • cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #1020

    Thanks everyone.I love my garden it’s my place to get away from everything that’s going on.

    1 Reply Last reply
    1
    • R RON PARRISH

      YooperDog I love squirrel and so do the grandsons. it is on the menu for this week!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1021

      RON PARRISH love squirrel gravy.

      “You never really die until you end up on the wall at a Cracker Barrel”

      ChefC 1 Reply Last reply
      2
      • GWG8541G GWG8541

        RON PARRISH love squirrel gravy.

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #1022

        GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

        R Dr_PainD johnsbrewhouseJ 3 Replies Last reply
        1
        • ChefC Chef

          GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

          R Offline
          R Offline
          RON PARRISH
          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
          wrote on last edited by
          #1023

          Chef https://youtu.be/zjjpW-To3Ms Check this out

          ChefC 1 Reply Last reply
          1
          • R RON PARRISH

            Chef https://youtu.be/zjjpW-To3Ms Check this out

            ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #1024

            RON PARRISH Okay. That’s easy enough. Dr_Pain , I’m guessing you would approve!

            1 Reply Last reply
            0
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #1025

              Squirrels? I refer to them as tree rats. Don’t care for them. Have heard the tails are popular to those who are into fly tying.

              YooperDogY 1 Reply Last reply
              2
              • ChefC Chef

                GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #1026

                Chef said in Gardening, canning, pickling and everything related:

                GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                WHAT!!!

                1 Reply Last reply
                1
                • ChefC Chef

                  GWG8541 Okay, I’ll confess, this c oon a s s has never had squirrel. How about posting a recipe. Along with that, how to process a squirrel. I sit on my patio with my pellet riffle and get about 3 to 10 a week. Been just throwing them into the garbage can.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #1027

                  Chef They go into the compost bin at my house, where they go after that I have no control. It either fertilizer in the spring or the coyotes, red tail hawk or owls pick them up. All I know they don’t steal nuts and the dogs don’t have to stand watch under the tree all the time. I have the squirrels trained now as soon as I come out with the pellet pistol, they are looking for a quick exit ahead of the dogs or the pellet.

                  1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #1028

                    GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                    bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    johnsbrewhouseJ B HerbcoFoodH 3 Replies Last reply
                    0
                    • JonathonJ Jonathon

                      GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                      bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #1029

                      Jonathon mine are far from looking like that. They are skinny and get plenty of exercise from the dogs chasing them down the fence line and out of the yard. One of these days my females will get one, she catches rabbits

                      1 Reply Last reply
                      1
                      • Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #1030

                        Chef Kill a bunch of those tree rats, vac seal them and bring them to me when you finally decide to come visit

                        1 Reply Last reply
                        2
                        • JonathonJ Jonathon

                          GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                          bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #1031

                          Jonathon You must be feeding this guy well.

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #1032

                            johnsbrewhouse said in Gardening, canning, pickling and everything related:

                            YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                            Army or Air Force military? The AF folks always have a hidden agenda, the Army folks are just down right sneaky. LOL. Never ate squirrel brains but I have eaten a few things, rabbit eyeballs for one, that most haven’t. I don’t have too many food aversions. The reds and grey’s battle it out here, reds having the numerical advantage. My biggest nemesis here are the chipmunks. You would need to kill ten just to get an appetizer and you still wouldn’t have enough hide to make one mitten. With the reds and chipmunks they do a lot of damage here.

                            johnsbrewhouseJ 1 Reply Last reply
                            0
                            • PapaSopP PapaSop

                              Squirrels? I refer to them as tree rats. Don’t care for them. Have heard the tails are popular to those who are into fly tying.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #1033

                              PapaSop said in Gardening, canning, pickling and everything related:

                              Squirrels? I refer to them as tree rats. Don’t care for them. Have heard the tails are popular to those who are into fly tying.

                              Mepps will buy or trade them for fishing lures, etc… that they produce. They are located in Antigo, WI.

                              1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                GWG8541 Even I have had squirell! I am betting they are the same as rabbit, you couldn’t survive on them from the lack of fat, aside form a neighborhood squirell.
                                bde9696b-5e1f-485f-81f5-6070e97a0538-image.png

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #1034

                                Jonathon That little fella would need some fat trimmed off prior to consumption…

                                1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  johnsbrewhouse said in Gardening, canning, pickling and everything related:

                                  YooperDog grey squirrels, they were pushed into our area when they clear cut a training area on the military base just down the road. They told everyone they were restoring the oak prairies when they did it. They drove all the animals off their natural habitat so now the scrounge for food and aren’t that fat.

                                  Army or Air Force military? The AF folks always have a hidden agenda, the Army folks are just down right sneaky. LOL. Never ate squirrel brains but I have eaten a few things, rabbit eyeballs for one, that most haven’t. I don’t have too many food aversions. The reds and grey’s battle it out here, reds having the numerical advantage. My biggest nemesis here are the chipmunks. You would need to kill ten just to get an appetizer and you still wouldn’t have enough hide to make one mitten. With the reds and chipmunks they do a lot of damage here.

                                  johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #1035

                                  YooperDog Joint base adjoining Ft. Lewis and McChord AFB. I am a former military brat. My dad and mom were Army, my brother was a helicopter pilot in the AF, died in an aircraft accident in 87. My brother work for AAFES for 20 + years. I have live at both ends of the bases for over 35 years. True the Army is very sneaky about what they do, the prairie restoration is for the Oregon Oak tree which is endangered, yet they do prescribed burns on the prairie every 2 years that burns all the tree’s. It keep the training free of obstructions and stinks up our area. They burn during burn bans.

                                  YooperDogY 1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    YooperDog Joint base adjoining Ft. Lewis and McChord AFB. I am a former military brat. My dad and mom were Army, my brother was a helicopter pilot in the AF, died in an aircraft accident in 87. My brother work for AAFES for 20 + years. I have live at both ends of the bases for over 35 years. True the Army is very sneaky about what they do, the prairie restoration is for the Oregon Oak tree which is endangered, yet they do prescribed burns on the prairie every 2 years that burns all the tree’s. It keep the training free of obstructions and stinks up our area. They burn during burn bans.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #1036

                                    johnsbrewhouse I have flown out of McChord several times and did some training with the Army, airborne training, but it has been awhile. Flying is pretty unforgiving when things go wrong, not a lot of good options. Sorry hear about your brother. I have had to listen to and watch the black box recordings of friends/ squadron mates involved in an aircraft crash. I already knew the outcome but I kept hoping to hear something different.

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #1037

                                      HerbcoFood Squirell fat pretty bad? johnsbrewhouse Yeah, the ones I hunted really opened my eyes to the difference between a suburban animal and a really wild animal. bocephus Nope, I don’t feed wild animals, it was a screen grab. some idiot in my neighborhood was feeding the coyotes a few years back. I’m still trying to understand the thought process and all I can come up with is he hated having a few cats or bunnies or something around?

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      HerbcoFoodH johnsbrewhouseJ B 3 Replies Last reply
                                      1
                                      • JonathonJ Jonathon

                                        HerbcoFood Squirell fat pretty bad? johnsbrewhouse Yeah, the ones I hunted really opened my eyes to the difference between a suburban animal and a really wild animal. bocephus Nope, I don’t feed wild animals, it was a screen grab. some idiot in my neighborhood was feeding the coyotes a few years back. I’m still trying to understand the thought process and all I can come up with is he hated having a few cats or bunnies or something around?

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #1038

                                        Jonathon You know I have no idea, there just comes a point in the fat to meat ratio that isn’t ideal!

                                        1 Reply Last reply
                                        1
                                        • JonathonJ Jonathon

                                          HerbcoFood Squirell fat pretty bad? johnsbrewhouse Yeah, the ones I hunted really opened my eyes to the difference between a suburban animal and a really wild animal. bocephus Nope, I don’t feed wild animals, it was a screen grab. some idiot in my neighborhood was feeding the coyotes a few years back. I’m still trying to understand the thought process and all I can come up with is he hated having a few cats or bunnies or something around?

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #1039

                                          Jonathon The coyotes roam by most every night, they only come when the dogs are in. I can’t shoot them with the .22 pistol since their are houses now across the creek from my house. When I had my Wolfhounds they rarely traveled the back area near the creek because of the fear of the W/H’s size and access outside all night. My neighbors leave food out for cats all the time and wonder why they have racoons and rats visiting them every night.

                                          1 Reply Last reply
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