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Drink of Choice

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  • SurgS Surg

    zbigjeff will have to keep an eye out for that one.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #2801

    Surg Hey, it’s almost time to sit and sip outside in your comfy chair and enjoy your surroundings. Enjoy your stash while thinking about making your next meals.

    1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #2802

      Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
      20220316_174607.jpg
      20220316_174617.jpg
      20220316_174627.jpg
      20220316_174639.jpg
      20220316_174650.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      zbigjeffZ G GWG8541G HerbcoFoodH YooperDogY 6 Replies Last reply
      6
      • Tex_77T Tex_77

        Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
        20220316_174607.jpg
        20220316_174617.jpg
        20220316_174627.jpg
        20220316_174639.jpg
        20220316_174650.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #2803

        Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

        Tex_77T 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          Tex_77 Darn, you keep coming out of the woodwork with new entries (3out of 4). Keep those taste buds a dancing.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #2804

          zbigjeff Always new flavors when I hit out of state liquor stores.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          2
          • Tex_77T Tex_77

            Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
            20220316_174607.jpg
            20220316_174617.jpg
            20220316_174627.jpg
            20220316_174639.jpg
            20220316_174650.jpg

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #2805

            Tex_77 Any Russell’s is always a favorite. Hope you give us a review on the other two

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
              20220316_174607.jpg
              20220316_174617.jpg
              20220316_174627.jpg
              20220316_174639.jpg
              20220316_174650.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #2806

              Tex_77 nice selection. Let us know what you think when you pour those.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                20220316_174607.jpg
                20220316_174617.jpg
                20220316_174627.jpg
                20220316_174639.jpg
                20220316_174650.jpg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #2807

                Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                Tex_77T mrobisrM 2 Replies Last reply
                2
                • HerbcoFoodH HerbcoFood

                  Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                  Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #2808

                  HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  HerbcoFoodH 1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    HerbcoFood Best Maid our my favorite store bought pickles by a long shot.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #2809

                    Tex_77 We really like the wickle pickle.

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                      20220316_174607.jpg
                      20220316_174617.jpg
                      20220316_174627.jpg
                      20220316_174639.jpg
                      20220316_174650.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #2810

                      Tex_77 nice collection. Almost picked up the Russel’s yesterday, but want to check one more place for a better price

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        Tex_77 The Russell’s 10 year is pretty darn good. I have had another of the William & Green, but I can’t remember why it wasn’t for me.

                        Best Maid makes some good pickles, how bad can it be if you can actually see seasonings floating around.

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #2811

                        HerbcoFood said in Drink of Choice:

                        Best Maid makes some good pickles

                        Absolutely!

                        1 Reply Last reply
                        1
                        • C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #2812

                          We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                          GWG8541G zbigjeffZ 2 Replies Last reply
                          2
                          • C calldoctoday

                            We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #2813

                            calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            GWG8541G 1 Reply Last reply
                            2
                            • GWG8541G GWG8541

                              calldoctoday Tullamore DEW has become one of my favorite Irish whiskeys. I’ve already had the Guinness (Xtra Stout) and will most likely make a nice Irish Coffee with some Tullamore before bed. Ill use decaf and it makes the perfect nightcap.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #2814

                              I hope everyone had a great St. Patrick’s day. Im ending the day with a nice Irish Coffee for my lovely wife and I.
                              Slàinte
                              20220317_213913.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              C 1 Reply Last reply
                              5
                              • GWG8541G GWG8541

                                I hope everyone had a great St. Patrick’s day. Im ending the day with a nice Irish Coffee for my lovely wife and I.
                                Slàinte
                                20220317_213913.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #2815

                                GWG8541 The best of evenings for you, what very little is left of it. I am still working, but need to wrap this up soon.

                                GWG8541G 1 Reply Last reply
                                1
                                • C calldoctoday

                                  GWG8541 The best of evenings for you, what very little is left of it. I am still working, but need to wrap this up soon.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #2816

                                  calldoctoday same to you. Im calling it a night soon. I have to be back in at 7am.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    We decided that since we still had so much left from the last smoke of Beans, Greens, & BBQ, with a few fresh turnips on the side, that we would hold off until weekend to have our annual Irish Day meal while I am also smoking the Pastrami. I will have a wee dram of Tullamore Dew for the day though, perhaps washed down with a pint of Guiness.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #2817

                                    calldoctoday Little dram while smoking the beast. The weeeeee little dram is close to half a bottle I bet.

                                    C 1 Reply Last reply
                                    2
                                    • zbigjeffZ zbigjeff

                                      calldoctoday Little dram while smoking the beast. The weeeeee little dram is close to half a bottle I bet.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by calldoctoday
                                      #2818

                                      zbigjeff I am going to have to laugh all the way out of this office now. If this keeps up, it is going to require another dram. I have got to go & get me some vittles to soak it all up.

                                      zbigjeffZ 1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        zbigjeff I am going to have to laugh all the way out of this office now. If this keeps up, it is going to require another dram. I have got to go & get me some vittles to soak it all up.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #2819

                                        calldoctoday Just be careful in the kitchen. I always have “self” talking to me when in that precarious situation saying: Not so fast with that sharp knife. Slow and easy boy!!!

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Picked up a few new bottles over spring break, and one Bloody Mary Mix I’ve been wanting to try.
                                          20220316_174607.jpg
                                          20220316_174617.jpg
                                          20220316_174627.jpg
                                          20220316_174639.jpg
                                          20220316_174650.jpg

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #2820

                                          Tex_77 Your choice of Russell’s made me go and get some. I got the 90 proof 10 year old (on sale!). I also got this Union Horse Reserve to try, 92 proof. It’s from Union Horse Distillery in Lenexa, Kansas. It did NOT disappoint. Lived up to it’s taste profile exactly. Russell's.jpg Reserve.jpg

                                          Improvise, Adapt and Overcome! Semper Fi

                                          HerbcoFoodH 1 Reply Last reply
                                          5

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