Drink of Choice
-
Latest thing I have tried is lime vodka, saves me time and squeezing when I make Moscow Mules.
-
Just add what you want for flavor and run sous vide for a few hours at 130 degrees.
lkrfletcher Is that just a quicker process opposed to just putting whatever you want into a bottle and let it sit for awhile?
-
lkrfletcher Is that just a quicker process opposed to just putting whatever you want into a bottle and let it sit for awhile?
-
Pineapple rum is very good too
-
Just add what you want for flavor and run sous vide for a few hours at 130 degrees.
lkrfletcher Yep!!! No more waiting “weeks” for the flavors to infuse. Yay for us.
-
This afternoon/evening pours.
-
This afternoon/evening pours.
HerbcoFood I’ve never had the Black Ridge before. Let me know how that is. I’ve never had a bad BH pour, so your having a good evening for sure.
“You never really die until you end up on the wall at a Cracker Barrel”
-
HerbcoFood I’ve never had the Black Ridge before. Let me know how that is. I’ve never had a bad BH pour, so your having a good evening for sure.
GWG8541 Just made a pour of the Basil Hayden, not gonna lie its smooth, well that also should be expected of an 80 proof.
-
This afternoon/evening pours.
HerbcoFood Had many Basil’s. But, not the other one. Have fun tasting both.
-
HerbcoFood Had many Basil’s. But, not the other one. Have fun tasting both.
-
HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???
“You never really die until you end up on the wall at a Cracker Barrel”
-
HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???
GWG8541 I new i would have use for those old chain-of-command photos. Next stop Cracker Barrel
-
Keeping all ingredient’s in state today.
HerbcoFood said in Drink of Choice:
Keeping all ingredient’s in state today.
I’m coming over. Look delicious
-
processhead Enjoy
-
HerbcoFood I’m the same way. Thats why the inventory is so diverse. I always see wine pairings with different foods. Maybe we should start a whiskey pairing???
GWG8541 There isn’t a reason why you can’t!
-
processhead Enjoy
lkrfletcher got me interested as well. The wife just had a Stoli Doli (pineapple infused vodka) and loved it. May try out this technique for that.
-
Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.
-
Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.
Finally able to stop by that local distillery on the way back from an inspection this afternoon. They had some real interesting stuff & are local. I went ahead & brought home a bottle of their 114, not bad at all. -
Well, 2 of us just sipped our way to the bottom while watching a football game on Sunday.
zbigjeff Sip, Sipping Away…
-
Didn’t grab a pic but had me some 15yr Knob Creek Delicious.
“A smooth sea never made a skilled sailor.”
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
