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Drink of Choice

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  • GWG8541G GWG8541

    ND Mike I’ll be looking for the 1919

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1726

    So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
    20210822_215226.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    M zbigjeffZ YooperDogY 4 Replies Last reply
    3
    • GWG8541G GWG8541

      So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
      20210822_215226.jpg

      M Offline
      M Offline
      markzs
      Team Orange
      wrote on last edited by
      #1727

      GWG8541 how much a bottle of that set you back?

      GWG8541G 1 Reply Last reply
      0
      • ND MikeN ND Mike

        SethHampton nothing wrong with good root beer. 1919 is one of my favorites.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1728

        ND Mike Never heard of 1919. But, a good root beer is just soooooo refreshing when ice cold.

        ND MikeN 1 Reply Last reply
        1
        • GWG8541G GWG8541

          So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
          20210822_215226.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1729

          GWG8541 Love wheated whiskeys. It’s just another one to find and try. Thanks for previewing it.

          GWG8541G 1 Reply Last reply
          0
          • M markzs

            GWG8541 how much a bottle of that set you back?

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1730

            markzs I picked it up in Tennessee on a trip this spring. If my memory is correct, it was under or around 30 bucks.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              GWG8541 Love wheated whiskeys. It’s just another one to find and try. Thanks for previewing it.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1731

              zbigjeff Nelson’s was a Tennessee distillery that shut down after prohibition. Apparently someone in the family revitalized the recipe. I have seen it here in Ohio at my regular liquor stores.
              https://greenbrierdistillery.com/nelsons-green-brier-tennessee-whiskey

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
                20210822_215226.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #1732

                GWG8541 I am heading over TN way next month, Central and East any suggestions on what to look for or P/U. Going to try to hit a distillery or two in TN and KY. Will be limited on carry capacity, going to be on two wheels.

                GWG8541G 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  ND Mike Never heard of 1919. But, a good root beer is just soooooo refreshing when ice cold.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #1733

                  zbigjeff it is. 1919 is so good! And if you get it at the bar in a pint glass it just looks like a really dark beer!

                  zbigjeffZ 1 Reply Last reply
                  1
                  • YooperDogY YooperDog

                    GWG8541 I am heading over TN way next month, Central and East any suggestions on what to look for or P/U. Going to try to hit a distillery or two in TN and KY. Will be limited on carry capacity, going to be on two wheels.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1734

                    YooperDog South Central TN is home to Jack Daniels and Dickel distilleries and they are less than 20 miles apart. Even if you don’t care for JD, I recommend the tour. If you are heading to the east toward the Smoky Mountains, there are a lot of moonshine distilleries in the Pigeon Forge/Gatlinburg area that do samplings, but its ussually crazy busy. My 3 favorite shine distilleries are:

                    1. SUGARLAND in Gatlinburg
                    2. Old Forge in Pigeon Forge (good whiskey also)
                    3. Old Smoky in both Gatlinburg and Pigeon Forge
                      I stop at a liquor store outside of Knoxville when I travel through. Its MC’s wine and liquor. They have a great selection of Bourbon, Tennessee Whiskey and Shine. I have purchased bottles there cheaper than the distillery prices in the Smokies.
                      Kentucky is full of great distilleries. According to what part of the state you travel through depends on what distillery you may want to hit. Buffalo Trace is a favorite of mine, but Beam and Heaven Hill are hard to beat also. Its like being a kid in a candy shop.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    YooperDogY 1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      GWG8541 yep Sprecher is good too!

                      M Offline
                      M Offline
                      markzs
                      Team Orange
                      wrote on last edited by
                      #1735

                      ND Mike im spoiled, Sprecher is within my area, its a damned good root beer

                      Have you or guys ever had DANG (butterscotch root beer)

                      ND MikeN 1 Reply Last reply
                      1
                      • M markzs

                        ND Mike im spoiled, Sprecher is within my area, its a damned good root beer

                        Have you or guys ever had DANG (butterscotch root beer)

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #1736

                        markzs no u haven’t but it sounds good!

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          zbigjeff it is. 1919 is so good! And if you get it at the bar in a pint glass it just looks like a really dark beer!

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1737

                          ND Mike Will have to do a power shop to locate it in my area.

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            YooperDog South Central TN is home to Jack Daniels and Dickel distilleries and they are less than 20 miles apart. Even if you don’t care for JD, I recommend the tour. If you are heading to the east toward the Smoky Mountains, there are a lot of moonshine distilleries in the Pigeon Forge/Gatlinburg area that do samplings, but its ussually crazy busy. My 3 favorite shine distilleries are:

                            1. SUGARLAND in Gatlinburg
                            2. Old Forge in Pigeon Forge (good whiskey also)
                            3. Old Smoky in both Gatlinburg and Pigeon Forge
                              I stop at a liquor store outside of Knoxville when I travel through. Its MC’s wine and liquor. They have a great selection of Bourbon, Tennessee Whiskey and Shine. I have purchased bottles there cheaper than the distillery prices in the Smokies.
                              Kentucky is full of great distilleries. According to what part of the state you travel through depends on what distillery you may want to hit. Buffalo Trace is a favorite of mine, but Beam and Heaven Hill are hard to beat also. Its like being a kid in a candy shop.
                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #1738

                            GWG8541 thanks. I will have to travel light if I want to bring anything back. I will print out your suggestions and mark them on the map.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
                              20210822_215226.jpg

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1739

                              GWG8541 Found it: $29.99 right around the corner.

                              GWG8541G zbigjeffZ 2 Replies Last reply
                              1
                              • zbigjeffZ zbigjeff

                                GWG8541 Found it: $29.99 right around the corner.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1740

                                zbigjeff Awesome, let me know what you think.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                zbigjeffZ 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  zbigjeff Awesome, let me know what you think.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1741

                                  GWG8541 Found it online. Now, have to get out and retrieve it. Will advise. I was also searching for 5 other brands for myself and others.

                                  1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    GWG8541 Found it: $29.99 right around the corner.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by zbigjeff
                                    #1742

                                    GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                                    20210826_152007.jpg

                                    PapaSopP SurgS YooperDogY HerbcoFoodH zbigjeffZ 5 Replies Last reply
                                    2
                                    • zbigjeffZ zbigjeff

                                      GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                                      20210826_152007.jpg

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #1743

                                      zbigjeff said in Drink of Choice:

                                      GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Diuble Oak Bourbon. Reviewing them right now.

                                      Just received the toast about a week ago. My son grabbed one… Thumbs up!

                                      GWG8541G 1 Reply Last reply
                                      2
                                      • PapaSopP PapaSop

                                        zbigjeff said in Drink of Choice:

                                        GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Diuble Oak Bourbon. Reviewing them right now.

                                        Just received the toast about a week ago. My son grabbed one… Thumbs up!

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1744

                                        PapaSop zbigjeff well it looks like I’ll be hunting down the BH Toast now. Thanks for the review.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                                          20210826_152007.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1745

                                          zbigjeff PapaSop GWG8541
                                          Going to keep an eye out for the Toast as well. Haven’t seen it here yet.

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
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