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Drink of Choice

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  • GWG8541G GWG8541

    So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
    20210822_215226.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1729

    GWG8541 Love wheated whiskeys. It’s just another one to find and try. Thanks for previewing it.

    GWG8541G 1 Reply Last reply
    0
    • M markzs

      GWG8541 how much a bottle of that set you back?

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1730

      markzs I picked it up in Tennessee on a trip this spring. If my memory is correct, it was under or around 30 bucks.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        GWG8541 Love wheated whiskeys. It’s just another one to find and try. Thanks for previewing it.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1731

        zbigjeff Nelson’s was a Tennessee distillery that shut down after prohibition. Apparently someone in the family revitalized the recipe. I have seen it here in Ohio at my regular liquor stores.
        https://greenbrierdistillery.com/nelsons-green-brier-tennessee-whiskey

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
          20210822_215226.jpg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #1732

          GWG8541 I am heading over TN way next month, Central and East any suggestions on what to look for or P/U. Going to try to hit a distillery or two in TN and KY. Will be limited on carry capacity, going to be on two wheels.

          GWG8541G 1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            ND Mike Never heard of 1919. But, a good root beer is just soooooo refreshing when ice cold.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #1733

            zbigjeff it is. 1919 is so good! And if you get it at the bar in a pint glass it just looks like a really dark beer!

            zbigjeffZ 1 Reply Last reply
            1
            • YooperDogY YooperDog

              GWG8541 I am heading over TN way next month, Central and East any suggestions on what to look for or P/U. Going to try to hit a distillery or two in TN and KY. Will be limited on carry capacity, going to be on two wheels.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1734

              YooperDog South Central TN is home to Jack Daniels and Dickel distilleries and they are less than 20 miles apart. Even if you don’t care for JD, I recommend the tour. If you are heading to the east toward the Smoky Mountains, there are a lot of moonshine distilleries in the Pigeon Forge/Gatlinburg area that do samplings, but its ussually crazy busy. My 3 favorite shine distilleries are:

              1. SUGARLAND in Gatlinburg
              2. Old Forge in Pigeon Forge (good whiskey also)
              3. Old Smoky in both Gatlinburg and Pigeon Forge
                I stop at a liquor store outside of Knoxville when I travel through. Its MC’s wine and liquor. They have a great selection of Bourbon, Tennessee Whiskey and Shine. I have purchased bottles there cheaper than the distillery prices in the Smokies.
                Kentucky is full of great distilleries. According to what part of the state you travel through depends on what distillery you may want to hit. Buffalo Trace is a favorite of mine, but Beam and Heaven Hill are hard to beat also. Its like being a kid in a candy shop.

              “You never really die until you end up on the wall at a Cracker Barrel”

              YooperDogY 1 Reply Last reply
              0
              • ND MikeN ND Mike

                GWG8541 yep Sprecher is good too!

                M Offline
                M Offline
                markzs
                Team Orange
                wrote on last edited by
                #1735

                ND Mike im spoiled, Sprecher is within my area, its a damned good root beer

                Have you or guys ever had DANG (butterscotch root beer)

                ND MikeN 1 Reply Last reply
                1
                • M markzs

                  ND Mike im spoiled, Sprecher is within my area, its a damned good root beer

                  Have you or guys ever had DANG (butterscotch root beer)

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #1736

                  markzs no u haven’t but it sounds good!

                  1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    zbigjeff it is. 1919 is so good! And if you get it at the bar in a pint glass it just looks like a really dark beer!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1737

                    ND Mike Will have to do a power shop to locate it in my area.

                    1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      YooperDog South Central TN is home to Jack Daniels and Dickel distilleries and they are less than 20 miles apart. Even if you don’t care for JD, I recommend the tour. If you are heading to the east toward the Smoky Mountains, there are a lot of moonshine distilleries in the Pigeon Forge/Gatlinburg area that do samplings, but its ussually crazy busy. My 3 favorite shine distilleries are:

                      1. SUGARLAND in Gatlinburg
                      2. Old Forge in Pigeon Forge (good whiskey also)
                      3. Old Smoky in both Gatlinburg and Pigeon Forge
                        I stop at a liquor store outside of Knoxville when I travel through. Its MC’s wine and liquor. They have a great selection of Bourbon, Tennessee Whiskey and Shine. I have purchased bottles there cheaper than the distillery prices in the Smokies.
                        Kentucky is full of great distilleries. According to what part of the state you travel through depends on what distillery you may want to hit. Buffalo Trace is a favorite of mine, but Beam and Heaven Hill are hard to beat also. Its like being a kid in a candy shop.
                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #1738

                      GWG8541 thanks. I will have to travel light if I want to bring anything back. I will print out your suggestions and mark them on the map.

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
                        20210822_215226.jpg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1739

                        GWG8541 Found it: $29.99 right around the corner.

                        GWG8541G zbigjeffZ 2 Replies Last reply
                        1
                        • zbigjeffZ zbigjeff

                          GWG8541 Found it: $29.99 right around the corner.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1740

                          zbigjeff Awesome, let me know what you think.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          zbigjeffZ 1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            zbigjeff Awesome, let me know what you think.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1741

                            GWG8541 Found it online. Now, have to get out and retrieve it. Will advise. I was also searching for 5 other brands for myself and others.

                            1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              GWG8541 Found it: $29.99 right around the corner.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #1742

                              GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                              20210826_152007.jpg

                              PapaSopP SurgS YooperDogY HerbcoFoodH zbigjeffZ 5 Replies Last reply
                              2
                              • zbigjeffZ zbigjeff

                                GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                                20210826_152007.jpg

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #1743

                                zbigjeff said in Drink of Choice:

                                GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Diuble Oak Bourbon. Reviewing them right now.

                                Just received the toast about a week ago. My son grabbed one… Thumbs up!

                                GWG8541G 1 Reply Last reply
                                2
                                • PapaSopP PapaSop

                                  zbigjeff said in Drink of Choice:

                                  GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Diuble Oak Bourbon. Reviewing them right now.

                                  Just received the toast about a week ago. My son grabbed one… Thumbs up!

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1744

                                  PapaSop zbigjeff well it looks like I’ll be hunting down the BH Toast now. Thanks for the review.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                                    20210826_152007.jpg

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #1745

                                    zbigjeff PapaSop GWG8541
                                    Going to keep an eye out for the Toast as well. Haven’t seen it here yet.

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                                      20210826_152007.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1746

                                      zbigjeff soo… What you are saying, is that the BH Toast has better mouth feel. Hey Jonathon …😋

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • YooperDogY YooperDog

                                        zbigjeff soo… What you are saying, is that the BH Toast has better mouth feel. Hey Jonathon …😋

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1747

                                        YooperDog Yes the BH Toast.

                                        1 Reply Last reply
                                        0
                                        • RafterWR Offline
                                          RafterWR Offline
                                          RafterW
                                          Power User Regular Contributors Cast Iron Big Green Egg
                                          wrote on last edited by RafterW
                                          #1748

                                          I drink lots of different beers. I enjoy trying different things. Was in an IPA kick but I’ve been drinking a lot more stouts lately. Buffalo Sweat may be a favorite. For bourbon, Elijah Craig for sure although I enjoy Blantons when I can find a bottle. I drink substantially more beer and wine than hard alcohol. Wine, I’m partial to a few varieties: Malbec, Cab, Merlot, a dry Riesling and Chardonnay…defiantly prefer wine on the dry side.

                                          Matt W.

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