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Drink of Choice

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  • ND MikeN ND Mike

    SethHampton nothing wrong with good root beer. 1919 is one of my favorites.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1728

    ND Mike Never heard of 1919. But, a good root beer is just soooooo refreshing when ice cold.

    ND MikeN 1 Reply Last reply
    1
    • GWG8541G GWG8541

      So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
      20210822_215226.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1729

      GWG8541 Love wheated whiskeys. It’s just another one to find and try. Thanks for previewing it.

      GWG8541G 1 Reply Last reply
      0
      • M markzs

        GWG8541 how much a bottle of that set you back?

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1730

        markzs I picked it up in Tennessee on a trip this spring. If my memory is correct, it was under or around 30 bucks.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          GWG8541 Love wheated whiskeys. It’s just another one to find and try. Thanks for previewing it.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1731

          zbigjeff Nelson’s was a Tennessee distillery that shut down after prohibition. Apparently someone in the family revitalized the recipe. I have seen it here in Ohio at my regular liquor stores.
          https://greenbrierdistillery.com/nelsons-green-brier-tennessee-whiskey

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
            20210822_215226.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #1732

            GWG8541 I am heading over TN way next month, Central and East any suggestions on what to look for or P/U. Going to try to hit a distillery or two in TN and KY. Will be limited on carry capacity, going to be on two wheels.

            GWG8541G 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              ND Mike Never heard of 1919. But, a good root beer is just soooooo refreshing when ice cold.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #1733

              zbigjeff it is. 1919 is so good! And if you get it at the bar in a pint glass it just looks like a really dark beer!

              zbigjeffZ 1 Reply Last reply
              1
              • YooperDogY YooperDog

                GWG8541 I am heading over TN way next month, Central and East any suggestions on what to look for or P/U. Going to try to hit a distillery or two in TN and KY. Will be limited on carry capacity, going to be on two wheels.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1734

                YooperDog South Central TN is home to Jack Daniels and Dickel distilleries and they are less than 20 miles apart. Even if you don’t care for JD, I recommend the tour. If you are heading to the east toward the Smoky Mountains, there are a lot of moonshine distilleries in the Pigeon Forge/Gatlinburg area that do samplings, but its ussually crazy busy. My 3 favorite shine distilleries are:

                1. SUGARLAND in Gatlinburg
                2. Old Forge in Pigeon Forge (good whiskey also)
                3. Old Smoky in both Gatlinburg and Pigeon Forge
                  I stop at a liquor store outside of Knoxville when I travel through. Its MC’s wine and liquor. They have a great selection of Bourbon, Tennessee Whiskey and Shine. I have purchased bottles there cheaper than the distillery prices in the Smokies.
                  Kentucky is full of great distilleries. According to what part of the state you travel through depends on what distillery you may want to hit. Buffalo Trace is a favorite of mine, but Beam and Heaven Hill are hard to beat also. Its like being a kid in a candy shop.

                “You never really die until you end up on the wall at a Cracker Barrel”

                YooperDogY 1 Reply Last reply
                0
                • ND MikeN ND Mike

                  GWG8541 yep Sprecher is good too!

                  M Offline
                  M Offline
                  markzs
                  Team Orange
                  wrote on last edited by
                  #1735

                  ND Mike im spoiled, Sprecher is within my area, its a damned good root beer

                  Have you or guys ever had DANG (butterscotch root beer)

                  ND MikeN 1 Reply Last reply
                  1
                  • M markzs

                    ND Mike im spoiled, Sprecher is within my area, its a damned good root beer

                    Have you or guys ever had DANG (butterscotch root beer)

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #1736

                    markzs no u haven’t but it sounds good!

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      zbigjeff it is. 1919 is so good! And if you get it at the bar in a pint glass it just looks like a really dark beer!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1737

                      ND Mike Will have to do a power shop to locate it in my area.

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        YooperDog South Central TN is home to Jack Daniels and Dickel distilleries and they are less than 20 miles apart. Even if you don’t care for JD, I recommend the tour. If you are heading to the east toward the Smoky Mountains, there are a lot of moonshine distilleries in the Pigeon Forge/Gatlinburg area that do samplings, but its ussually crazy busy. My 3 favorite shine distilleries are:

                        1. SUGARLAND in Gatlinburg
                        2. Old Forge in Pigeon Forge (good whiskey also)
                        3. Old Smoky in both Gatlinburg and Pigeon Forge
                          I stop at a liquor store outside of Knoxville when I travel through. Its MC’s wine and liquor. They have a great selection of Bourbon, Tennessee Whiskey and Shine. I have purchased bottles there cheaper than the distillery prices in the Smokies.
                          Kentucky is full of great distilleries. According to what part of the state you travel through depends on what distillery you may want to hit. Buffalo Trace is a favorite of mine, but Beam and Heaven Hill are hard to beat also. Its like being a kid in a candy shop.
                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1738

                        GWG8541 thanks. I will have to travel light if I want to bring anything back. I will print out your suggestions and mark them on the map.

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
                          20210822_215226.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1739

                          GWG8541 Found it: $29.99 right around the corner.

                          GWG8541G zbigjeffZ 2 Replies Last reply
                          1
                          • zbigjeffZ zbigjeff

                            GWG8541 Found it: $29.99 right around the corner.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1740

                            zbigjeff Awesome, let me know what you think.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            zbigjeffZ 1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              zbigjeff Awesome, let me know what you think.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #1741

                              GWG8541 Found it online. Now, have to get out and retrieve it. Will advise. I was also searching for 5 other brands for myself and others.

                              1 Reply Last reply
                              0
                              • zbigjeffZ zbigjeff

                                GWG8541 Found it: $29.99 right around the corner.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by zbigjeff
                                #1742

                                GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                                20210826_152007.jpg

                                PapaSopP SurgS YooperDogY HerbcoFoodH zbigjeffZ 5 Replies Last reply
                                2
                                • zbigjeffZ zbigjeff

                                  GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                                  20210826_152007.jpg

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #1743

                                  zbigjeff said in Drink of Choice:

                                  GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Diuble Oak Bourbon. Reviewing them right now.

                                  Just received the toast about a week ago. My son grabbed one… Thumbs up!

                                  GWG8541G 1 Reply Last reply
                                  2
                                  • PapaSopP PapaSop

                                    zbigjeff said in Drink of Choice:

                                    GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Diuble Oak Bourbon. Reviewing them right now.

                                    Just received the toast about a week ago. My son grabbed one… Thumbs up!

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1744

                                    PapaSop zbigjeff well it looks like I’ll be hunting down the BH Toast now. Thanks for the review.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                                      20210826_152007.jpg

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #1745

                                      zbigjeff PapaSop GWG8541
                                      Going to keep an eye out for the Toast as well. Haven’t seen it here yet.

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                                        20210826_152007.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #1746

                                        zbigjeff soo… What you are saying, is that the BH Toast has better mouth feel. Hey Jonathon …😋

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • YooperDogY YooperDog

                                          zbigjeff soo… What you are saying, is that the BH Toast has better mouth feel. Hey Jonathon …😋

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #1747

                                          YooperDog Yes the BH Toast.

                                          1 Reply Last reply
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