Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Drink of Choice

Drink of Choice

Scheduled Pinned Locked Moved General
3.2k Posts 103 Posters 305.8k Views 89 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • zbigjeffZ zbigjeff

    GWG8541 Love wheated whiskeys. It’s just another one to find and try. Thanks for previewing it.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1731

    zbigjeff Nelson’s was a Tennessee distillery that shut down after prohibition. Apparently someone in the family revitalized the recipe. I have seen it here in Ohio at my regular liquor stores.
    https://greenbrierdistillery.com/nelsons-green-brier-tennessee-whiskey

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
      20210822_215226.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #1732

      GWG8541 I am heading over TN way next month, Central and East any suggestions on what to look for or P/U. Going to try to hit a distillery or two in TN and KY. Will be limited on carry capacity, going to be on two wheels.

      GWG8541G 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        ND Mike Never heard of 1919. But, a good root beer is just soooooo refreshing when ice cold.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #1733

        zbigjeff it is. 1919 is so good! And if you get it at the bar in a pint glass it just looks like a really dark beer!

        zbigjeffZ 1 Reply Last reply
        1
        • YooperDogY YooperDog

          GWG8541 I am heading over TN way next month, Central and East any suggestions on what to look for or P/U. Going to try to hit a distillery or two in TN and KY. Will be limited on carry capacity, going to be on two wheels.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1734

          YooperDog South Central TN is home to Jack Daniels and Dickel distilleries and they are less than 20 miles apart. Even if you don’t care for JD, I recommend the tour. If you are heading to the east toward the Smoky Mountains, there are a lot of moonshine distilleries in the Pigeon Forge/Gatlinburg area that do samplings, but its ussually crazy busy. My 3 favorite shine distilleries are:

          1. SUGARLAND in Gatlinburg
          2. Old Forge in Pigeon Forge (good whiskey also)
          3. Old Smoky in both Gatlinburg and Pigeon Forge
            I stop at a liquor store outside of Knoxville when I travel through. Its MC’s wine and liquor. They have a great selection of Bourbon, Tennessee Whiskey and Shine. I have purchased bottles there cheaper than the distillery prices in the Smokies.
            Kentucky is full of great distilleries. According to what part of the state you travel through depends on what distillery you may want to hit. Buffalo Trace is a favorite of mine, but Beam and Heaven Hill are hard to beat also. Its like being a kid in a candy shop.

          “You never really die until you end up on the wall at a Cracker Barrel”

          YooperDogY 1 Reply Last reply
          0
          • ND MikeN ND Mike

            GWG8541 yep Sprecher is good too!

            M Offline
            M Offline
            markzs
            Team Orange
            wrote on last edited by
            #1735

            ND Mike im spoiled, Sprecher is within my area, its a damned good root beer

            Have you or guys ever had DANG (butterscotch root beer)

            ND MikeN 1 Reply Last reply
            1
            • M markzs

              ND Mike im spoiled, Sprecher is within my area, its a damned good root beer

              Have you or guys ever had DANG (butterscotch root beer)

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #1736

              markzs no u haven’t but it sounds good!

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                zbigjeff it is. 1919 is so good! And if you get it at the bar in a pint glass it just looks like a really dark beer!

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1737

                ND Mike Will have to do a power shop to locate it in my area.

                1 Reply Last reply
                0
                • GWG8541G GWG8541

                  YooperDog South Central TN is home to Jack Daniels and Dickel distilleries and they are less than 20 miles apart. Even if you don’t care for JD, I recommend the tour. If you are heading to the east toward the Smoky Mountains, there are a lot of moonshine distilleries in the Pigeon Forge/Gatlinburg area that do samplings, but its ussually crazy busy. My 3 favorite shine distilleries are:

                  1. SUGARLAND in Gatlinburg
                  2. Old Forge in Pigeon Forge (good whiskey also)
                  3. Old Smoky in both Gatlinburg and Pigeon Forge
                    I stop at a liquor store outside of Knoxville when I travel through. Its MC’s wine and liquor. They have a great selection of Bourbon, Tennessee Whiskey and Shine. I have purchased bottles there cheaper than the distillery prices in the Smokies.
                    Kentucky is full of great distilleries. According to what part of the state you travel through depends on what distillery you may want to hit. Buffalo Trace is a favorite of mine, but Beam and Heaven Hill are hard to beat also. Its like being a kid in a candy shop.
                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #1738

                  GWG8541 thanks. I will have to travel light if I want to bring anything back. I will print out your suggestions and mark them on the map.

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
                    20210822_215226.jpg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1739

                    GWG8541 Found it: $29.99 right around the corner.

                    GWG8541G zbigjeffZ 2 Replies Last reply
                    1
                    • zbigjeffZ zbigjeff

                      GWG8541 Found it: $29.99 right around the corner.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1740

                      zbigjeff Awesome, let me know what you think.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        zbigjeff Awesome, let me know what you think.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1741

                        GWG8541 Found it online. Now, have to get out and retrieve it. Will advise. I was also searching for 5 other brands for myself and others.

                        1 Reply Last reply
                        0
                        • zbigjeffZ zbigjeff

                          GWG8541 Found it: $29.99 right around the corner.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by zbigjeff
                          #1742

                          GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                          20210826_152007.jpg

                          PapaSopP SurgS YooperDogY HerbcoFoodH zbigjeffZ 5 Replies Last reply
                          2
                          • zbigjeffZ zbigjeff

                            GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                            20210826_152007.jpg

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #1743

                            zbigjeff said in Drink of Choice:

                            GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Diuble Oak Bourbon. Reviewing them right now.

                            Just received the toast about a week ago. My son grabbed one… Thumbs up!

                            GWG8541G 1 Reply Last reply
                            2
                            • PapaSopP PapaSop

                              zbigjeff said in Drink of Choice:

                              GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Diuble Oak Bourbon. Reviewing them right now.

                              Just received the toast about a week ago. My son grabbed one… Thumbs up!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1744

                              PapaSop zbigjeff well it looks like I’ll be hunting down the BH Toast now. Thanks for the review.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                                20210826_152007.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #1745

                                zbigjeff PapaSop GWG8541
                                Going to keep an eye out for the Toast as well. Haven’t seen it here yet.

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                                  20210826_152007.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1746

                                  zbigjeff soo… What you are saying, is that the BH Toast has better mouth feel. Hey Jonathon …😋

                                  zbigjeffZ 1 Reply Last reply
                                  2
                                  • YooperDogY YooperDog

                                    zbigjeff soo… What you are saying, is that the BH Toast has better mouth feel. Hey Jonathon …😋

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1747

                                    YooperDog Yes the BH Toast.

                                    1 Reply Last reply
                                    0
                                    • RafterWR Offline
                                      RafterWR Offline
                                      RafterW
                                      Power User Regular Contributors Cast Iron Big Green Egg
                                      wrote on last edited by RafterW
                                      #1748

                                      I drink lots of different beers. I enjoy trying different things. Was in an IPA kick but I’ve been drinking a lot more stouts lately. Buffalo Sweat may be a favorite. For bourbon, Elijah Craig for sure although I enjoy Blantons when I can find a bottle. I drink substantially more beer and wine than hard alcohol. Wine, I’m partial to a few varieties: Malbec, Cab, Merlot, a dry Riesling and Chardonnay…defiantly prefer wine on the dry side.

                                      Matt W.

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                                        20210826_152007.jpg

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #1749

                                        zbigjeff I liked the Noble Oak when I had a bottle of it, I put it down pretty fast.

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #1750

                                          I got into some Eagle Rare 10, this bottle is from 2015, by the time I realized I liked it and found out it was a hot ticket item you couldn’t find it anywhere. I am not about over paying for these bourbon/whiskeys on the secondary market, so I have been milking the bottle. I also got into the Western Son Prickly Pear and Blueberry Vodkas. Those two vodkas can easily be drank neat.

                                          GWG8541G zbigjeffZ 2 Replies Last reply
                                          3

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives