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Drink of Choice

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  • GWG8541G GWG8541

    So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
    20210822_215226.jpg

    M Offline
    M Offline
    markzs
    Team Orange
    wrote on last edited by
    #1727

    GWG8541 how much a bottle of that set you back?

    GWG8541G 1 Reply Last reply
    0
    • ND MikeN ND Mike

      SethHampton nothing wrong with good root beer. 1919 is one of my favorites.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1728

      ND Mike Never heard of 1919. But, a good root beer is just soooooo refreshing when ice cold.

      ND MikeN 1 Reply Last reply
      1
      • GWG8541G GWG8541

        So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
        20210822_215226.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1729

        GWG8541 Love wheated whiskeys. It’s just another one to find and try. Thanks for previewing it.

        GWG8541G 1 Reply Last reply
        0
        • M markzs

          GWG8541 how much a bottle of that set you back?

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1730

          markzs I picked it up in Tennessee on a trip this spring. If my memory is correct, it was under or around 30 bucks.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          1
          • zbigjeffZ zbigjeff

            GWG8541 Love wheated whiskeys. It’s just another one to find and try. Thanks for previewing it.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1731

            zbigjeff Nelson’s was a Tennessee distillery that shut down after prohibition. Apparently someone in the family revitalized the recipe. I have seen it here in Ohio at my regular liquor stores.
            https://greenbrierdistillery.com/nelsons-green-brier-tennessee-whiskey

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
              20210822_215226.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #1732

              GWG8541 I am heading over TN way next month, Central and East any suggestions on what to look for or P/U. Going to try to hit a distillery or two in TN and KY. Will be limited on carry capacity, going to be on two wheels.

              GWG8541G 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                ND Mike Never heard of 1919. But, a good root beer is just soooooo refreshing when ice cold.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #1733

                zbigjeff it is. 1919 is so good! And if you get it at the bar in a pint glass it just looks like a really dark beer!

                zbigjeffZ 1 Reply Last reply
                1
                • YooperDogY YooperDog

                  GWG8541 I am heading over TN way next month, Central and East any suggestions on what to look for or P/U. Going to try to hit a distillery or two in TN and KY. Will be limited on carry capacity, going to be on two wheels.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1734

                  YooperDog South Central TN is home to Jack Daniels and Dickel distilleries and they are less than 20 miles apart. Even if you don’t care for JD, I recommend the tour. If you are heading to the east toward the Smoky Mountains, there are a lot of moonshine distilleries in the Pigeon Forge/Gatlinburg area that do samplings, but its ussually crazy busy. My 3 favorite shine distilleries are:

                  1. SUGARLAND in Gatlinburg
                  2. Old Forge in Pigeon Forge (good whiskey also)
                  3. Old Smoky in both Gatlinburg and Pigeon Forge
                    I stop at a liquor store outside of Knoxville when I travel through. Its MC’s wine and liquor. They have a great selection of Bourbon, Tennessee Whiskey and Shine. I have purchased bottles there cheaper than the distillery prices in the Smokies.
                    Kentucky is full of great distilleries. According to what part of the state you travel through depends on what distillery you may want to hit. Buffalo Trace is a favorite of mine, but Beam and Heaven Hill are hard to beat also. Its like being a kid in a candy shop.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  YooperDogY 1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    GWG8541 yep Sprecher is good too!

                    M Offline
                    M Offline
                    markzs
                    Team Orange
                    wrote on last edited by
                    #1735

                    ND Mike im spoiled, Sprecher is within my area, its a damned good root beer

                    Have you or guys ever had DANG (butterscotch root beer)

                    ND MikeN 1 Reply Last reply
                    1
                    • M markzs

                      ND Mike im spoiled, Sprecher is within my area, its a damned good root beer

                      Have you or guys ever had DANG (butterscotch root beer)

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #1736

                      markzs no u haven’t but it sounds good!

                      1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        zbigjeff it is. 1919 is so good! And if you get it at the bar in a pint glass it just looks like a really dark beer!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1737

                        ND Mike Will have to do a power shop to locate it in my area.

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          YooperDog South Central TN is home to Jack Daniels and Dickel distilleries and they are less than 20 miles apart. Even if you don’t care for JD, I recommend the tour. If you are heading to the east toward the Smoky Mountains, there are a lot of moonshine distilleries in the Pigeon Forge/Gatlinburg area that do samplings, but its ussually crazy busy. My 3 favorite shine distilleries are:

                          1. SUGARLAND in Gatlinburg
                          2. Old Forge in Pigeon Forge (good whiskey also)
                          3. Old Smoky in both Gatlinburg and Pigeon Forge
                            I stop at a liquor store outside of Knoxville when I travel through. Its MC’s wine and liquor. They have a great selection of Bourbon, Tennessee Whiskey and Shine. I have purchased bottles there cheaper than the distillery prices in the Smokies.
                            Kentucky is full of great distilleries. According to what part of the state you travel through depends on what distillery you may want to hit. Buffalo Trace is a favorite of mine, but Beam and Heaven Hill are hard to beat also. Its like being a kid in a candy shop.
                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #1738

                          GWG8541 thanks. I will have to travel light if I want to bring anything back. I will print out your suggestions and mark them on the map.

                          1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
                            20210822_215226.jpg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1739

                            GWG8541 Found it: $29.99 right around the corner.

                            GWG8541G zbigjeffZ 2 Replies Last reply
                            1
                            • zbigjeffZ zbigjeff

                              GWG8541 Found it: $29.99 right around the corner.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1740

                              zbigjeff Awesome, let me know what you think.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              zbigjeffZ 1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                zbigjeff Awesome, let me know what you think.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1741

                                GWG8541 Found it online. Now, have to get out and retrieve it. Will advise. I was also searching for 5 other brands for myself and others.

                                1 Reply Last reply
                                0
                                • zbigjeffZ zbigjeff

                                  GWG8541 Found it: $29.99 right around the corner.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by zbigjeff
                                  #1742

                                  GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                                  20210826_152007.jpg

                                  PapaSopP SurgS YooperDogY HerbcoFoodH zbigjeffZ 5 Replies Last reply
                                  2
                                  • zbigjeffZ zbigjeff

                                    GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                                    20210826_152007.jpg

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1743

                                    zbigjeff said in Drink of Choice:

                                    GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Diuble Oak Bourbon. Reviewing them right now.

                                    Just received the toast about a week ago. My son grabbed one… Thumbs up!

                                    GWG8541G 1 Reply Last reply
                                    2
                                    • PapaSopP PapaSop

                                      zbigjeff said in Drink of Choice:

                                      GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Diuble Oak Bourbon. Reviewing them right now.

                                      Just received the toast about a week ago. My son grabbed one… Thumbs up!

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1744

                                      PapaSop zbigjeff well it looks like I’ll be hunting down the BH Toast now. Thanks for the review.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                                        20210826_152007.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #1745

                                        zbigjeff PapaSop GWG8541
                                        Going to keep an eye out for the Toast as well. Haven’t seen it here yet.

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                                          20210826_152007.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1746

                                          zbigjeff soo… What you are saying, is that the BH Toast has better mouth feel. Hey Jonathon …😋

                                          zbigjeffZ 1 Reply Last reply
                                          2

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