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Drink of Choice

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  • M markzs

    ND Mike im spoiled, Sprecher is within my area, its a damned good root beer

    Have you or guys ever had DANG (butterscotch root beer)

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #1736

    markzs no u haven’t but it sounds good!

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    • ND MikeN ND Mike

      zbigjeff it is. 1919 is so good! And if you get it at the bar in a pint glass it just looks like a really dark beer!

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1737

      ND Mike Will have to do a power shop to locate it in my area.

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      • GWG8541G GWG8541

        YooperDog South Central TN is home to Jack Daniels and Dickel distilleries and they are less than 20 miles apart. Even if you don’t care for JD, I recommend the tour. If you are heading to the east toward the Smoky Mountains, there are a lot of moonshine distilleries in the Pigeon Forge/Gatlinburg area that do samplings, but its ussually crazy busy. My 3 favorite shine distilleries are:

        1. SUGARLAND in Gatlinburg
        2. Old Forge in Pigeon Forge (good whiskey also)
        3. Old Smoky in both Gatlinburg and Pigeon Forge
          I stop at a liquor store outside of Knoxville when I travel through. Its MC’s wine and liquor. They have a great selection of Bourbon, Tennessee Whiskey and Shine. I have purchased bottles there cheaper than the distillery prices in the Smokies.
          Kentucky is full of great distilleries. According to what part of the state you travel through depends on what distillery you may want to hit. Buffalo Trace is a favorite of mine, but Beam and Heaven Hill are hard to beat also. Its like being a kid in a candy shop.
        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #1738

        GWG8541 thanks. I will have to travel light if I want to bring anything back. I will print out your suggestions and mark them on the map.

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
          20210822_215226.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1739

          GWG8541 Found it: $29.99 right around the corner.

          GWG8541G zbigjeffZ 2 Replies Last reply
          1
          • zbigjeffZ zbigjeff

            GWG8541 Found it: $29.99 right around the corner.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1740

            zbigjeff Awesome, let me know what you think.

            “You never really die until you end up on the wall at a Cracker Barrel”

            zbigjeffZ 1 Reply Last reply
            0
            • GWG8541G GWG8541

              zbigjeff Awesome, let me know what you think.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1741

              GWG8541 Found it online. Now, have to get out and retrieve it. Will advise. I was also searching for 5 other brands for myself and others.

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              0
              • zbigjeffZ zbigjeff

                GWG8541 Found it: $29.99 right around the corner.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #1742

                GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                20210826_152007.jpg

                PapaSopP SurgS YooperDogY HerbcoFoodH zbigjeffZ 5 Replies Last reply
                2
                • zbigjeffZ zbigjeff

                  GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                  20210826_152007.jpg

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #1743

                  zbigjeff said in Drink of Choice:

                  GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Diuble Oak Bourbon. Reviewing them right now.

                  Just received the toast about a week ago. My son grabbed one… Thumbs up!

                  GWG8541G 1 Reply Last reply
                  2
                  • PapaSopP PapaSop

                    zbigjeff said in Drink of Choice:

                    GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Diuble Oak Bourbon. Reviewing them right now.

                    Just received the toast about a week ago. My son grabbed one… Thumbs up!

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1744

                    PapaSop zbigjeff well it looks like I’ll be hunting down the BH Toast now. Thanks for the review.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • zbigjeffZ zbigjeff

                      GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                      20210826_152007.jpg

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #1745

                      zbigjeff PapaSop GWG8541
                      Going to keep an eye out for the Toast as well. Haven’t seen it here yet.

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                        20210826_152007.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1746

                        zbigjeff soo… What you are saying, is that the BH Toast has better mouth feel. Hey Jonathon …😋

                        zbigjeffZ 1 Reply Last reply
                        2
                        • YooperDogY YooperDog

                          zbigjeff soo… What you are saying, is that the BH Toast has better mouth feel. Hey Jonathon …😋

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1747

                          YooperDog Yes the BH Toast.

                          1 Reply Last reply
                          0
                          • RafterWR Offline
                            RafterWR Offline
                            RafterW
                            Power User Regular Contributors Cast Iron Big Green Egg
                            wrote on last edited by RafterW
                            #1748

                            I drink lots of different beers. I enjoy trying different things. Was in an IPA kick but I’ve been drinking a lot more stouts lately. Buffalo Sweat may be a favorite. For bourbon, Elijah Craig for sure although I enjoy Blantons when I can find a bottle. I drink substantially more beer and wine than hard alcohol. Wine, I’m partial to a few varieties: Malbec, Cab, Merlot, a dry Riesling and Chardonnay…defiantly prefer wine on the dry side.

                            Matt W.

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                              20210826_152007.jpg

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #1749

                              zbigjeff I liked the Noble Oak when I had a bottle of it, I put it down pretty fast.

                              1 Reply Last reply
                              1
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #1750

                                I got into some Eagle Rare 10, this bottle is from 2015, by the time I realized I liked it and found out it was a hot ticket item you couldn’t find it anywhere. I am not about over paying for these bourbon/whiskeys on the secondary market, so I have been milking the bottle. I also got into the Western Son Prickly Pear and Blueberry Vodkas. Those two vodkas can easily be drank neat.

                                GWG8541G zbigjeffZ 2 Replies Last reply
                                3
                                • HerbcoFoodH HerbcoFood

                                  I got into some Eagle Rare 10, this bottle is from 2015, by the time I realized I liked it and found out it was a hot ticket item you couldn’t find it anywhere. I am not about over paying for these bourbon/whiskeys on the secondary market, so I have been milking the bottle. I also got into the Western Son Prickly Pear and Blueberry Vodkas. Those two vodkas can easily be drank neat.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1751

                                  HerbcoFood I try to keep a few Eagle Rare bottles on hand ever since this Buffalo Trace so called shortage started. Its one of my favorite bourbons, but like you I am not paying high prices or standing in lines in hopes to get it. There are way to many other good bourbons and whiskeys out there. The last 2 bottles I got were at the distillery at normal price.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    I got into some Eagle Rare 10, this bottle is from 2015, by the time I realized I liked it and found out it was a hot ticket item you couldn’t find it anywhere. I am not about over paying for these bourbon/whiskeys on the secondary market, so I have been milking the bottle. I also got into the Western Son Prickly Pear and Blueberry Vodkas. Those two vodkas can easily be drank neat.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1752

                                    HerbcoFood Totally agree. I let the chasers, chase. There’s soooo many that satisfy the different palates I have on any day. If something happens to be there and I’ve wanted to try it, I may buy it. But, not if the price point is “really???” My bud’s know that I can have a taste for whatever on any certain day. If what I select is not good, I’ll select something totally diff or maybe even drink water. It all depends. But, I have to say, I would normally select a wheated bourbon first. But, you can tell from some of my posts, it also could be a peaty scotch. Just enjoy whatever you pick and hopefully, it’s with a friend. Right now, it’s a big tall glass of coooolllddd water.

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #1753

                                      GWG8541 zbigjeff I have a buddy who has become one of those guys who has made “friends” with a manager at his local liquor store and can get the harder to get stuff right now. Some stores just don’t put everything they have out knowing all it takes is one person to come in and buy it all up. Also he has learned that Texas and Kentucky or maybe it was Tennessee(I forget the second state) are the only two states that have the smallest allocation of those harder to get liquors. How true is that, I don’t know. At the end of the day I just don’t care enough to go somewhere enough to sweet talk someone for a bottle of hooch.

                                      zbigjeffZ 1 Reply Last reply
                                      1
                                      • HerbcoFoodH HerbcoFood

                                        GWG8541 zbigjeff I have a buddy who has become one of those guys who has made “friends” with a manager at his local liquor store and can get the harder to get stuff right now. Some stores just don’t put everything they have out knowing all it takes is one person to come in and buy it all up. Also he has learned that Texas and Kentucky or maybe it was Tennessee(I forget the second state) are the only two states that have the smallest allocation of those harder to get liquors. How true is that, I don’t know. At the end of the day I just don’t care enough to go somewhere enough to sweet talk someone for a bottle of hooch.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1754

                                        HerbcoFood We agree again on the liquor front as to not go out of my way. But, I will buddy up with those that can get me a nice piece of chuck, rib eye roast or pork belly when I need it.

                                        1 Reply Last reply
                                        1
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #1755

                                          CD5B270E-C56B-4C1E-A1ED-4C3F3B2EB339.jpeg

                                          Got my hands on some. Good stuff. Like it better than other Basil Hayden’s I have tried. Drinks a little hotter than expected for an 80 proof IMO which isn’t a bad thing. Definitely happy I snagged a bottle. Thanks for the recc.

                                          “A smooth sea never made a skilled sailor.”

                                          zbigjeffZ 1 Reply Last reply
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