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Drink of Choice

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  • GWG8541G GWG8541

    So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
    20210822_215226.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #1732

    GWG8541 I am heading over TN way next month, Central and East any suggestions on what to look for or P/U. Going to try to hit a distillery or two in TN and KY. Will be limited on carry capacity, going to be on two wheels.

    GWG8541G 1 Reply Last reply
    0
    • zbigjeffZ zbigjeff

      ND Mike Never heard of 1919. But, a good root beer is just soooooo refreshing when ice cold.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #1733

      zbigjeff it is. 1919 is so good! And if you get it at the bar in a pint glass it just looks like a really dark beer!

      zbigjeffZ 1 Reply Last reply
      1
      • YooperDogY YooperDog

        GWG8541 I am heading over TN way next month, Central and East any suggestions on what to look for or P/U. Going to try to hit a distillery or two in TN and KY. Will be limited on carry capacity, going to be on two wheels.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #1734

        YooperDog South Central TN is home to Jack Daniels and Dickel distilleries and they are less than 20 miles apart. Even if you don’t care for JD, I recommend the tour. If you are heading to the east toward the Smoky Mountains, there are a lot of moonshine distilleries in the Pigeon Forge/Gatlinburg area that do samplings, but its ussually crazy busy. My 3 favorite shine distilleries are:

        1. SUGARLAND in Gatlinburg
        2. Old Forge in Pigeon Forge (good whiskey also)
        3. Old Smoky in both Gatlinburg and Pigeon Forge
          I stop at a liquor store outside of Knoxville when I travel through. Its MC’s wine and liquor. They have a great selection of Bourbon, Tennessee Whiskey and Shine. I have purchased bottles there cheaper than the distillery prices in the Smokies.
          Kentucky is full of great distilleries. According to what part of the state you travel through depends on what distillery you may want to hit. Buffalo Trace is a favorite of mine, but Beam and Heaven Hill are hard to beat also. Its like being a kid in a candy shop.

        “You never really die until you end up on the wall at a Cracker Barrel”

        YooperDogY 1 Reply Last reply
        0
        • ND MikeN ND Mike

          GWG8541 yep Sprecher is good too!

          M Offline
          M Offline
          markzs
          Team Orange
          wrote on last edited by
          #1735

          ND Mike im spoiled, Sprecher is within my area, its a damned good root beer

          Have you or guys ever had DANG (butterscotch root beer)

          ND MikeN 1 Reply Last reply
          1
          • M markzs

            ND Mike im spoiled, Sprecher is within my area, its a damned good root beer

            Have you or guys ever had DANG (butterscotch root beer)

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #1736

            markzs no u haven’t but it sounds good!

            1 Reply Last reply
            0
            • ND MikeN ND Mike

              zbigjeff it is. 1919 is so good! And if you get it at the bar in a pint glass it just looks like a really dark beer!

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1737

              ND Mike Will have to do a power shop to locate it in my area.

              1 Reply Last reply
              0
              • GWG8541G GWG8541

                YooperDog South Central TN is home to Jack Daniels and Dickel distilleries and they are less than 20 miles apart. Even if you don’t care for JD, I recommend the tour. If you are heading to the east toward the Smoky Mountains, there are a lot of moonshine distilleries in the Pigeon Forge/Gatlinburg area that do samplings, but its ussually crazy busy. My 3 favorite shine distilleries are:

                1. SUGARLAND in Gatlinburg
                2. Old Forge in Pigeon Forge (good whiskey also)
                3. Old Smoky in both Gatlinburg and Pigeon Forge
                  I stop at a liquor store outside of Knoxville when I travel through. Its MC’s wine and liquor. They have a great selection of Bourbon, Tennessee Whiskey and Shine. I have purchased bottles there cheaper than the distillery prices in the Smokies.
                  Kentucky is full of great distilleries. According to what part of the state you travel through depends on what distillery you may want to hit. Buffalo Trace is a favorite of mine, but Beam and Heaven Hill are hard to beat also. Its like being a kid in a candy shop.
                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #1738

                GWG8541 thanks. I will have to travel light if I want to bring anything back. I will print out your suggestions and mark them on the map.

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
                  20210822_215226.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1739

                  GWG8541 Found it: $29.99 right around the corner.

                  GWG8541G zbigjeffZ 2 Replies Last reply
                  1
                  • zbigjeffZ zbigjeff

                    GWG8541 Found it: $29.99 right around the corner.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1740

                    zbigjeff Awesome, let me know what you think.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    zbigjeffZ 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      zbigjeff Awesome, let me know what you think.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1741

                      GWG8541 Found it online. Now, have to get out and retrieve it. Will advise. I was also searching for 5 other brands for myself and others.

                      1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        GWG8541 Found it: $29.99 right around the corner.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #1742

                        GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                        20210826_152007.jpg

                        PapaSopP SurgS YooperDogY HerbcoFoodH zbigjeffZ 5 Replies Last reply
                        2
                        • zbigjeffZ zbigjeff

                          GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                          20210826_152007.jpg

                          PapaSopP Offline
                          PapaSopP Offline
                          PapaSop
                          Team Orange Power User Veteran
                          wrote on last edited by
                          #1743

                          zbigjeff said in Drink of Choice:

                          GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Diuble Oak Bourbon. Reviewing them right now.

                          Just received the toast about a week ago. My son grabbed one… Thumbs up!

                          GWG8541G 1 Reply Last reply
                          2
                          • PapaSopP PapaSop

                            zbigjeff said in Drink of Choice:

                            GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Diuble Oak Bourbon. Reviewing them right now.

                            Just received the toast about a week ago. My son grabbed one… Thumbs up!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #1744

                            PapaSop zbigjeff well it looks like I’ll be hunting down the BH Toast now. Thanks for the review.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • zbigjeffZ zbigjeff

                              GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                              20210826_152007.jpg

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #1745

                              zbigjeff PapaSop GWG8541
                              Going to keep an eye out for the Toast as well. Haven’t seen it here yet.

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                                20210826_152007.jpg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #1746

                                zbigjeff soo… What you are saying, is that the BH Toast has better mouth feel. Hey Jonathon …😋

                                zbigjeffZ 1 Reply Last reply
                                2
                                • YooperDogY YooperDog

                                  zbigjeff soo… What you are saying, is that the BH Toast has better mouth feel. Hey Jonathon …😋

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1747

                                  YooperDog Yes the BH Toast.

                                  1 Reply Last reply
                                  0
                                  • RafterWR Offline
                                    RafterWR Offline
                                    RafterW
                                    Power User Regular Contributors Cast Iron Big Green Egg
                                    wrote on last edited by RafterW
                                    #1748

                                    I drink lots of different beers. I enjoy trying different things. Was in an IPA kick but I’ve been drinking a lot more stouts lately. Buffalo Sweat may be a favorite. For bourbon, Elijah Craig for sure although I enjoy Blantons when I can find a bottle. I drink substantially more beer and wine than hard alcohol. Wine, I’m partial to a few varieties: Malbec, Cab, Merlot, a dry Riesling and Chardonnay…defiantly prefer wine on the dry side.

                                    Matt W.

                                    1 Reply Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                                      20210826_152007.jpg

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #1749

                                      zbigjeff I liked the Noble Oak when I had a bottle of it, I put it down pretty fast.

                                      1 Reply Last reply
                                      1
                                      • HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #1750

                                        I got into some Eagle Rare 10, this bottle is from 2015, by the time I realized I liked it and found out it was a hot ticket item you couldn’t find it anywhere. I am not about over paying for these bourbon/whiskeys on the secondary market, so I have been milking the bottle. I also got into the Western Son Prickly Pear and Blueberry Vodkas. Those two vodkas can easily be drank neat.

                                        GWG8541G zbigjeffZ 2 Replies Last reply
                                        3
                                        • HerbcoFoodH HerbcoFood

                                          I got into some Eagle Rare 10, this bottle is from 2015, by the time I realized I liked it and found out it was a hot ticket item you couldn’t find it anywhere. I am not about over paying for these bourbon/whiskeys on the secondary market, so I have been milking the bottle. I also got into the Western Son Prickly Pear and Blueberry Vodkas. Those two vodkas can easily be drank neat.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1751

                                          HerbcoFood I try to keep a few Eagle Rare bottles on hand ever since this Buffalo Trace so called shortage started. Its one of my favorite bourbons, but like you I am not paying high prices or standing in lines in hopes to get it. There are way to many other good bourbons and whiskeys out there. The last 2 bottles I got were at the distillery at normal price.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

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