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Drink of Choice

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  • GWG8541G GWG8541

    ND Mike SethHampton nothing wrong at all with a good root beer. I’ve never had a 1919, but I do like that Sprecher out of Wisconsin I believe. Great stuff.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #1723

    GWG8541 yep Sprecher is good too!

    GWG8541G M 2 Replies Last reply
    0
    • ND MikeN ND Mike

      GWG8541 yep Sprecher is good too!

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1724

      ND Mike I’ll be looking for the 1919

      “You never really die until you end up on the wall at a Cracker Barrel”

      GWG8541G 1 Reply Last reply
      1
      • ND MikeN ND Mike

        calldoctoday you might have to look around for it. I know we can buy it here at liquor stores or at Runnings. A lot of places around here have it on tap too! It is amazing on tap.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1725

        ND Mike Thanks, it looks like we are going to have to find a building inspect in ND & give it a shot. I have been wanting to get back up that way & visit for a while anyways. I will bring you some Buffalo Rock when we make it.

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          ND Mike I’ll be looking for the 1919

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1726

          So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
          20210822_215226.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          M zbigjeffZ YooperDogY 4 Replies Last reply
          3
          • GWG8541G GWG8541

            So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
            20210822_215226.jpg

            M Offline
            M Offline
            markzs
            Team Orange
            wrote on last edited by
            #1727

            GWG8541 how much a bottle of that set you back?

            GWG8541G 1 Reply Last reply
            0
            • ND MikeN ND Mike

              SethHampton nothing wrong with good root beer. 1919 is one of my favorites.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #1728

              ND Mike Never heard of 1919. But, a good root beer is just soooooo refreshing when ice cold.

              ND MikeN 1 Reply Last reply
              1
              • GWG8541G GWG8541

                So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
                20210822_215226.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1729

                GWG8541 Love wheated whiskeys. It’s just another one to find and try. Thanks for previewing it.

                GWG8541G 1 Reply Last reply
                0
                • M markzs

                  GWG8541 how much a bottle of that set you back?

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1730

                  markzs I picked it up in Tennessee on a trip this spring. If my memory is correct, it was under or around 30 bucks.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  1
                  • zbigjeffZ zbigjeff

                    GWG8541 Love wheated whiskeys. It’s just another one to find and try. Thanks for previewing it.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1731

                    zbigjeff Nelson’s was a Tennessee distillery that shut down after prohibition. Apparently someone in the family revitalized the recipe. I have seen it here in Ohio at my regular liquor stores.
                    https://greenbrierdistillery.com/nelsons-green-brier-tennessee-whiskey

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
                      20210822_215226.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #1732

                      GWG8541 I am heading over TN way next month, Central and East any suggestions on what to look for or P/U. Going to try to hit a distillery or two in TN and KY. Will be limited on carry capacity, going to be on two wheels.

                      GWG8541G 1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        ND Mike Never heard of 1919. But, a good root beer is just soooooo refreshing when ice cold.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #1733

                        zbigjeff it is. 1919 is so good! And if you get it at the bar in a pint glass it just looks like a really dark beer!

                        zbigjeffZ 1 Reply Last reply
                        1
                        • YooperDogY YooperDog

                          GWG8541 I am heading over TN way next month, Central and East any suggestions on what to look for or P/U. Going to try to hit a distillery or two in TN and KY. Will be limited on carry capacity, going to be on two wheels.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1734

                          YooperDog South Central TN is home to Jack Daniels and Dickel distilleries and they are less than 20 miles apart. Even if you don’t care for JD, I recommend the tour. If you are heading to the east toward the Smoky Mountains, there are a lot of moonshine distilleries in the Pigeon Forge/Gatlinburg area that do samplings, but its ussually crazy busy. My 3 favorite shine distilleries are:

                          1. SUGARLAND in Gatlinburg
                          2. Old Forge in Pigeon Forge (good whiskey also)
                          3. Old Smoky in both Gatlinburg and Pigeon Forge
                            I stop at a liquor store outside of Knoxville when I travel through. Its MC’s wine and liquor. They have a great selection of Bourbon, Tennessee Whiskey and Shine. I have purchased bottles there cheaper than the distillery prices in the Smokies.
                            Kentucky is full of great distilleries. According to what part of the state you travel through depends on what distillery you may want to hit. Buffalo Trace is a favorite of mine, but Beam and Heaven Hill are hard to beat also. Its like being a kid in a candy shop.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          YooperDogY 1 Reply Last reply
                          0
                          • ND MikeN ND Mike

                            GWG8541 yep Sprecher is good too!

                            M Offline
                            M Offline
                            markzs
                            Team Orange
                            wrote on last edited by
                            #1735

                            ND Mike im spoiled, Sprecher is within my area, its a damned good root beer

                            Have you or guys ever had DANG (butterscotch root beer)

                            ND MikeN 1 Reply Last reply
                            1
                            • M markzs

                              ND Mike im spoiled, Sprecher is within my area, its a damned good root beer

                              Have you or guys ever had DANG (butterscotch root beer)

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #1736

                              markzs no u haven’t but it sounds good!

                              1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                zbigjeff it is. 1919 is so good! And if you get it at the bar in a pint glass it just looks like a really dark beer!

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1737

                                ND Mike Will have to do a power shop to locate it in my area.

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  YooperDog South Central TN is home to Jack Daniels and Dickel distilleries and they are less than 20 miles apart. Even if you don’t care for JD, I recommend the tour. If you are heading to the east toward the Smoky Mountains, there are a lot of moonshine distilleries in the Pigeon Forge/Gatlinburg area that do samplings, but its ussually crazy busy. My 3 favorite shine distilleries are:

                                  1. SUGARLAND in Gatlinburg
                                  2. Old Forge in Pigeon Forge (good whiskey also)
                                  3. Old Smoky in both Gatlinburg and Pigeon Forge
                                    I stop at a liquor store outside of Knoxville when I travel through. Its MC’s wine and liquor. They have a great selection of Bourbon, Tennessee Whiskey and Shine. I have purchased bottles there cheaper than the distillery prices in the Smokies.
                                    Kentucky is full of great distilleries. According to what part of the state you travel through depends on what distillery you may want to hit. Buffalo Trace is a favorite of mine, but Beam and Heaven Hill are hard to beat also. Its like being a kid in a candy shop.
                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1738

                                  GWG8541 thanks. I will have to travel light if I want to bring anything back. I will print out your suggestions and mark them on the map.

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
                                    20210822_215226.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1739

                                    GWG8541 Found it: $29.99 right around the corner.

                                    GWG8541G zbigjeffZ 2 Replies Last reply
                                    1
                                    • zbigjeffZ zbigjeff

                                      GWG8541 Found it: $29.99 right around the corner.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1740

                                      zbigjeff Awesome, let me know what you think.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      zbigjeffZ 1 Reply Last reply
                                      0
                                      • GWG8541G GWG8541

                                        zbigjeff Awesome, let me know what you think.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1741

                                        GWG8541 Found it online. Now, have to get out and retrieve it. Will advise. I was also searching for 5 other brands for myself and others.

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          GWG8541 Found it: $29.99 right around the corner.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #1742

                                          GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
                                          20210826_152007.jpg

                                          PapaSopP SurgS YooperDogY HerbcoFoodH zbigjeffZ 5 Replies Last reply
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