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Drink of Choice

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  • SethHamptonS SethHampton

    I stopped drinking years ago fellas. I do like a good root beer though!

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1713

    SethHampton I always say to Mr Bill W and other friends. Drink what you like and like what you drink.

    1 Reply Last reply
    2
    • zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by zbigjeff
      #1714

      Decided to take a break from bourbon today. Nothing like enjoying a rusty nail on the porch with some buds.20210821_151807.jpg

      zbigjeffZ 1 Reply Last reply
      5
      • zbigjeffZ zbigjeff

        Decided to take a break from bourbon today. Nothing like enjoying a rusty nail on the porch with some buds.20210821_151807.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1715

        zbigjeff Scotch finished and Drambuie has enough left for 3 drinks. Yep, a little dehydrated this morning.

        processheadP 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          zbigjeff Scotch finished and Drambuie has enough left for 3 drinks. Yep, a little dehydrated this morning.

          processheadP Offline
          processheadP Offline
          processhead
          Regular Contributors Power User
          wrote on last edited by processhead
          #1716

          zbigjeff said in Drink of Choice:

          zbigjeff Scotch finished and Drambuie has enough left for 3 drinks. Yep, a little dehydrated this morning.

          Must of been the heat and physical exertion!

          Paul

          zbigjeffZ 1 Reply Last reply
          1
          • processheadP processhead

            zbigjeff said in Drink of Choice:

            zbigjeff Scotch finished and Drambuie has enough left for 3 drinks. Yep, a little dehydrated this morning.

            Must of been the heat and physical exertion!

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by zbigjeff
            #1717

            processhead Yes, almost all physical work. Like putting the items in the bag, getting into car, getting out of car and putting bag over the shoulder and getting up the stairs via the cane. Then, bud took over by retrieving the glasses and ice. Then, he had to also retrieve his first batch of pilsner from the fridge. Someone had to do the heavy lifting.

            1 Reply Last reply
            0
            • SethHamptonS SethHampton

              I stopped drinking years ago fellas. I do like a good root beer though!

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #1718

              SethHampton nothing wrong with good root beer. 1919 is one of my favorites.

              C GWG8541G zbigjeffZ 3 Replies Last reply
              1
              • SethHamptonS SethHampton

                I stopped drinking years ago fellas. I do like a good root beer though!

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1719

                SethHampton You might try a Buffalo Rock Ginger Ale too, that will raise a few hairs, but nary a drop of the distilled stuff.

                1 Reply Last reply
                0
                • ND MikeN ND Mike

                  SethHampton nothing wrong with good root beer. 1919 is one of my favorites.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1720

                  ND Mike I would like to find a way to get ahold of some of that.

                  ND MikeN 1 Reply Last reply
                  0
                  • ND MikeN ND Mike

                    SethHampton nothing wrong with good root beer. 1919 is one of my favorites.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1721

                    ND Mike SethHampton nothing wrong at all with a good root beer. I’ve never had a 1919, but I do like that Sprecher out of Wisconsin I believe. Great stuff.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    ND MikeN 1 Reply Last reply
                    3
                    • C calldoctoday

                      ND Mike I would like to find a way to get ahold of some of that.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #1722

                      calldoctoday you might have to look around for it. I know we can buy it here at liquor stores or at Runnings. A lot of places around here have it on tap too! It is amazing on tap.

                      C 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        ND Mike SethHampton nothing wrong at all with a good root beer. I’ve never had a 1919, but I do like that Sprecher out of Wisconsin I believe. Great stuff.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #1723

                        GWG8541 yep Sprecher is good too!

                        GWG8541G M 2 Replies Last reply
                        0
                        • ND MikeN ND Mike

                          GWG8541 yep Sprecher is good too!

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1724

                          ND Mike I’ll be looking for the 1919

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          GWG8541G 1 Reply Last reply
                          1
                          • ND MikeN ND Mike

                            calldoctoday you might have to look around for it. I know we can buy it here at liquor stores or at Runnings. A lot of places around here have it on tap too! It is amazing on tap.

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1725

                            ND Mike Thanks, it looks like we are going to have to find a building inspect in ND & give it a shot. I have been wanting to get back up that way & visit for a while anyways. I will bring you some Buffalo Rock when we make it.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              ND Mike I’ll be looking for the 1919

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1726

                              So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
                              20210822_215226.jpg

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              M zbigjeffZ YooperDogY 4 Replies Last reply
                              3
                              • GWG8541G GWG8541

                                So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
                                20210822_215226.jpg

                                M Offline
                                M Offline
                                markzs
                                Team Orange
                                wrote on last edited by
                                #1727

                                GWG8541 how much a bottle of that set you back?

                                GWG8541G 1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  SethHampton nothing wrong with good root beer. 1919 is one of my favorites.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1728

                                  ND Mike Never heard of 1919. But, a good root beer is just soooooo refreshing when ice cold.

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
                                    20210822_215226.jpg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1729

                                    GWG8541 Love wheated whiskeys. It’s just another one to find and try. Thanks for previewing it.

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • M markzs

                                      GWG8541 how much a bottle of that set you back?

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1730

                                      markzs I picked it up in Tennessee on a trip this spring. If my memory is correct, it was under or around 30 bucks.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        GWG8541 Love wheated whiskeys. It’s just another one to find and try. Thanks for previewing it.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1731

                                        zbigjeff Nelson’s was a Tennessee distillery that shut down after prohibition. Apparently someone in the family revitalized the recipe. I have seen it here in Ohio at my regular liquor stores.
                                        https://greenbrierdistillery.com/nelsons-green-brier-tennessee-whiskey

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
                                          20210822_215226.jpg

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1732

                                          GWG8541 I am heading over TN way next month, Central and East any suggestions on what to look for or P/U. Going to try to hit a distillery or two in TN and KY. Will be limited on carry capacity, going to be on two wheels.

                                          GWG8541G 1 Reply Last reply
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