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Meatgistics - Walton's - Community
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Drink of Choice

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  • SethHamptonS SethHampton

    Tang…! LOL

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1711

    SethHampton OOOOOkay!!!

    1 Reply Last reply
    0
    • SethHamptonS Offline
      SethHamptonS Offline
      SethHampton
      wrote on last edited by
      #1712

      I stopped drinking years ago fellas. I do like a good root beer though!

      Yoder YS640S / Comp Cart
      LEM Chamber VAc
      Cabelas 12" Pro Slicer
      Cabelas #12 Carnivore Grinder
      Lots of other goodies…

      zbigjeffZ ND MikeN C 3 Replies Last reply
      4
      • SethHamptonS SethHampton

        I stopped drinking years ago fellas. I do like a good root beer though!

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1713

        SethHampton I always say to Mr Bill W and other friends. Drink what you like and like what you drink.

        1 Reply Last reply
        2
        • zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by zbigjeff
          #1714

          Decided to take a break from bourbon today. Nothing like enjoying a rusty nail on the porch with some buds.20210821_151807.jpg

          zbigjeffZ 1 Reply Last reply
          5
          • zbigjeffZ zbigjeff

            Decided to take a break from bourbon today. Nothing like enjoying a rusty nail on the porch with some buds.20210821_151807.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1715

            zbigjeff Scotch finished and Drambuie has enough left for 3 drinks. Yep, a little dehydrated this morning.

            processheadP 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              zbigjeff Scotch finished and Drambuie has enough left for 3 drinks. Yep, a little dehydrated this morning.

              processheadP Offline
              processheadP Offline
              processhead
              Regular Contributors Power User
              wrote on last edited by processhead
              #1716

              zbigjeff said in Drink of Choice:

              zbigjeff Scotch finished and Drambuie has enough left for 3 drinks. Yep, a little dehydrated this morning.

              Must of been the heat and physical exertion!

              Paul

              zbigjeffZ 1 Reply Last reply
              1
              • processheadP processhead

                zbigjeff said in Drink of Choice:

                zbigjeff Scotch finished and Drambuie has enough left for 3 drinks. Yep, a little dehydrated this morning.

                Must of been the heat and physical exertion!

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by zbigjeff
                #1717

                processhead Yes, almost all physical work. Like putting the items in the bag, getting into car, getting out of car and putting bag over the shoulder and getting up the stairs via the cane. Then, bud took over by retrieving the glasses and ice. Then, he had to also retrieve his first batch of pilsner from the fridge. Someone had to do the heavy lifting.

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                0
                • SethHamptonS SethHampton

                  I stopped drinking years ago fellas. I do like a good root beer though!

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #1718

                  SethHampton nothing wrong with good root beer. 1919 is one of my favorites.

                  C GWG8541G zbigjeffZ 3 Replies Last reply
                  1
                  • SethHamptonS SethHampton

                    I stopped drinking years ago fellas. I do like a good root beer though!

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1719

                    SethHampton You might try a Buffalo Rock Ginger Ale too, that will raise a few hairs, but nary a drop of the distilled stuff.

                    1 Reply Last reply
                    0
                    • ND MikeN ND Mike

                      SethHampton nothing wrong with good root beer. 1919 is one of my favorites.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1720

                      ND Mike I would like to find a way to get ahold of some of that.

                      ND MikeN 1 Reply Last reply
                      0
                      • ND MikeN ND Mike

                        SethHampton nothing wrong with good root beer. 1919 is one of my favorites.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #1721

                        ND Mike SethHampton nothing wrong at all with a good root beer. I’ve never had a 1919, but I do like that Sprecher out of Wisconsin I believe. Great stuff.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        ND MikeN 1 Reply Last reply
                        3
                        • C calldoctoday

                          ND Mike I would like to find a way to get ahold of some of that.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #1722

                          calldoctoday you might have to look around for it. I know we can buy it here at liquor stores or at Runnings. A lot of places around here have it on tap too! It is amazing on tap.

                          C 1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            ND Mike SethHampton nothing wrong at all with a good root beer. I’ve never had a 1919, but I do like that Sprecher out of Wisconsin I believe. Great stuff.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #1723

                            GWG8541 yep Sprecher is good too!

                            GWG8541G M 2 Replies Last reply
                            0
                            • ND MikeN ND Mike

                              GWG8541 yep Sprecher is good too!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1724

                              ND Mike I’ll be looking for the 1919

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              GWG8541G 1 Reply Last reply
                              1
                              • ND MikeN ND Mike

                                calldoctoday you might have to look around for it. I know we can buy it here at liquor stores or at Runnings. A lot of places around here have it on tap too! It is amazing on tap.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1725

                                ND Mike Thanks, it looks like we are going to have to find a building inspect in ND & give it a shot. I have been wanting to get back up that way & visit for a while anyways. I will bring you some Buffalo Rock when we make it.

                                1 Reply Last reply
                                1
                                • GWG8541G GWG8541

                                  ND Mike I’ll be looking for the 1919

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1726

                                  So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
                                  20210822_215226.jpg

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  M zbigjeffZ YooperDogY 4 Replies Last reply
                                  3
                                  • GWG8541G GWG8541

                                    So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
                                    20210822_215226.jpg

                                    M Offline
                                    M Offline
                                    markzs
                                    Team Orange
                                    wrote on last edited by
                                    #1727

                                    GWG8541 how much a bottle of that set you back?

                                    GWG8541G 1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      SethHampton nothing wrong with good root beer. 1919 is one of my favorites.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1728

                                      ND Mike Never heard of 1919. But, a good root beer is just soooooo refreshing when ice cold.

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        So I went to the Tennessee shelf tonight and cracked open a new bottle if Nelson’s Green Brier I’ve had for awhile. I should have opened it sooner. I am not as eloquent as PapaSop in reviewing whiskey, but ITS GOOD! Its a wheated whiskey that has a caramel or brown sugar finish to me. Its a great Tennessee sour mash.
                                        20210822_215226.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1729

                                        GWG8541 Love wheated whiskeys. It’s just another one to find and try. Thanks for previewing it.

                                        GWG8541G 1 Reply Last reply
                                        0
                                        • M markzs

                                          GWG8541 how much a bottle of that set you back?

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1730

                                          markzs I picked it up in Tennessee on a trip this spring. If my memory is correct, it was under or around 30 bucks.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
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