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Drink of Choice

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  • PapaSopP PapaSop

    zbigjeff said in Drink of Choice:

    GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Diuble Oak Bourbon. Reviewing them right now.

    Just received the toast about a week ago. My son grabbed one… Thumbs up!

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1744

    PapaSop zbigjeff well it looks like I’ll be hunting down the BH Toast now. Thanks for the review.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
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    • zbigjeffZ zbigjeff

      GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
      20210826_152007.jpg

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #1745

      zbigjeff PapaSop GWG8541
      Going to keep an eye out for the Toast as well. Haven’t seen it here yet.

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
        20210826_152007.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #1746

        zbigjeff soo… What you are saying, is that the BH Toast has better mouth feel. Hey Jonathon …😋

        zbigjeffZ 1 Reply Last reply
        2
        • YooperDogY YooperDog

          zbigjeff soo… What you are saying, is that the BH Toast has better mouth feel. Hey Jonathon …😋

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #1747

          YooperDog Yes the BH Toast.

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          0
          • RafterWR Offline
            RafterWR Offline
            RafterW
            Power User Regular Contributors Cast Iron Big Green Egg
            wrote on last edited by RafterW
            #1748

            I drink lots of different beers. I enjoy trying different things. Was in an IPA kick but I’ve been drinking a lot more stouts lately. Buffalo Sweat may be a favorite. For bourbon, Elijah Craig for sure although I enjoy Blantons when I can find a bottle. I drink substantially more beer and wine than hard alcohol. Wine, I’m partial to a few varieties: Malbec, Cab, Merlot, a dry Riesling and Chardonnay…defiantly prefer wine on the dry side.

            Matt W.

            1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
              20210826_152007.jpg

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #1749

              zbigjeff I liked the Noble Oak when I had a bottle of it, I put it down pretty fast.

              1 Reply Last reply
              1
              • HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #1750

                I got into some Eagle Rare 10, this bottle is from 2015, by the time I realized I liked it and found out it was a hot ticket item you couldn’t find it anywhere. I am not about over paying for these bourbon/whiskeys on the secondary market, so I have been milking the bottle. I also got into the Western Son Prickly Pear and Blueberry Vodkas. Those two vodkas can easily be drank neat.

                GWG8541G zbigjeffZ 2 Replies Last reply
                3
                • HerbcoFoodH HerbcoFood

                  I got into some Eagle Rare 10, this bottle is from 2015, by the time I realized I liked it and found out it was a hot ticket item you couldn’t find it anywhere. I am not about over paying for these bourbon/whiskeys on the secondary market, so I have been milking the bottle. I also got into the Western Son Prickly Pear and Blueberry Vodkas. Those two vodkas can easily be drank neat.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1751

                  HerbcoFood I try to keep a few Eagle Rare bottles on hand ever since this Buffalo Trace so called shortage started. Its one of my favorite bourbons, but like you I am not paying high prices or standing in lines in hopes to get it. There are way to many other good bourbons and whiskeys out there. The last 2 bottles I got were at the distillery at normal price.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • HerbcoFoodH HerbcoFood

                    I got into some Eagle Rare 10, this bottle is from 2015, by the time I realized I liked it and found out it was a hot ticket item you couldn’t find it anywhere. I am not about over paying for these bourbon/whiskeys on the secondary market, so I have been milking the bottle. I also got into the Western Son Prickly Pear and Blueberry Vodkas. Those two vodkas can easily be drank neat.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1752

                    HerbcoFood Totally agree. I let the chasers, chase. There’s soooo many that satisfy the different palates I have on any day. If something happens to be there and I’ve wanted to try it, I may buy it. But, not if the price point is “really???” My bud’s know that I can have a taste for whatever on any certain day. If what I select is not good, I’ll select something totally diff or maybe even drink water. It all depends. But, I have to say, I would normally select a wheated bourbon first. But, you can tell from some of my posts, it also could be a peaty scotch. Just enjoy whatever you pick and hopefully, it’s with a friend. Right now, it’s a big tall glass of coooolllddd water.

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                    • HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #1753

                      GWG8541 zbigjeff I have a buddy who has become one of those guys who has made “friends” with a manager at his local liquor store and can get the harder to get stuff right now. Some stores just don’t put everything they have out knowing all it takes is one person to come in and buy it all up. Also he has learned that Texas and Kentucky or maybe it was Tennessee(I forget the second state) are the only two states that have the smallest allocation of those harder to get liquors. How true is that, I don’t know. At the end of the day I just don’t care enough to go somewhere enough to sweet talk someone for a bottle of hooch.

                      zbigjeffZ 1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        GWG8541 zbigjeff I have a buddy who has become one of those guys who has made “friends” with a manager at his local liquor store and can get the harder to get stuff right now. Some stores just don’t put everything they have out knowing all it takes is one person to come in and buy it all up. Also he has learned that Texas and Kentucky or maybe it was Tennessee(I forget the second state) are the only two states that have the smallest allocation of those harder to get liquors. How true is that, I don’t know. At the end of the day I just don’t care enough to go somewhere enough to sweet talk someone for a bottle of hooch.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1754

                        HerbcoFood We agree again on the liquor front as to not go out of my way. But, I will buddy up with those that can get me a nice piece of chuck, rib eye roast or pork belly when I need it.

                        1 Reply Last reply
                        1
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #1755

                          CD5B270E-C56B-4C1E-A1ED-4C3F3B2EB339.jpeg

                          Got my hands on some. Good stuff. Like it better than other Basil Hayden’s I have tried. Drinks a little hotter than expected for an 80 proof IMO which isn’t a bad thing. Definitely happy I snagged a bottle. Thanks for the recc.

                          “A smooth sea never made a skilled sailor.”

                          zbigjeffZ 1 Reply Last reply
                          2
                          • SurgS Surg

                            CD5B270E-C56B-4C1E-A1ED-4C3F3B2EB339.jpeg

                            Got my hands on some. Good stuff. Like it better than other Basil Hayden’s I have tried. Drinks a little hotter than expected for an 80 proof IMO which isn’t a bad thing. Definitely happy I snagged a bottle. Thanks for the recc.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1756

                            Surg You’re welcome. It’s comforting that you had the same experience with the “heat”. Enjoy

                            SurgS 1 Reply Last reply
                            0
                            • zbigjeffZ zbigjeff

                              Surg You’re welcome. It’s comforting that you had the same experience with the “heat”. Enjoy

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #1757

                              zbigjeff
                              Finished the night in style. 🤪
                              9A5B529F-37AC-48F1-992C-E850F3CFB481.jpeg

                              “A smooth sea never made a skilled sailor.”

                              Tex_77T zbigjeffZ 2 Replies Last reply
                              1
                              • SurgS Surg

                                zbigjeff
                                Finished the night in style. 🤪
                                9A5B529F-37AC-48F1-992C-E850F3CFB481.jpeg

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #1758

                                Surg how is it? I’ve been looking for it.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                SurgS 1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Surg how is it? I’ve been looking for it.

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #1759

                                  Tex_77 actually this is my first time having it. Read about it for some time but never bought it. Happy I did. It’s actually pretty d@mn good. Probably would’nt start off with it but after a few it finish’s nice. Lingered longer than others I’ve had at this price point. Will definitely buy again when through with this bottle.

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    zbigjeff
                                    Finished the night in style. 🤪
                                    9A5B529F-37AC-48F1-992C-E850F3CFB481.jpeg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1760

                                    Surg From where many other good products started. Never had that one. But, there is a place in my world for that style of spirit.

                                    1 Reply Last reply
                                    0
                                    • Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by Bob Stehlik
                                      #1761

                                      Had to add some items to the Arsenal yesterday and looked at the calendar and saw that it was getting to be Oktoberfest time. So I just had to pick up a few things to celebrate Oktoberfest and good harvest we got from our garden and still coming!Boubon 83021 1.jpg Oktoberfest Beer1.jpg

                                      Improvise, Adapt and Overcome! Semper Fi

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #1762

                                        A possible stampede on the way.

                                        PXL_20210831_190552134.jpg

                                        A rare occurrence up this way.

                                        HerbcoFoodH GWG8541G B 3 Replies Last reply
                                        3
                                        • PapaSopP PapaSop

                                          A possible stampede on the way.

                                          PXL_20210831_190552134.jpg

                                          A rare occurrence up this way.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #1763

                                          PapaSop You can’t get that up where you live?

                                          PapaSopP 1 Reply Last reply
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