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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    GWG8541 zbigjeff I have a buddy who has become one of those guys who has made “friends” with a manager at his local liquor store and can get the harder to get stuff right now. Some stores just don’t put everything they have out knowing all it takes is one person to come in and buy it all up. Also he has learned that Texas and Kentucky or maybe it was Tennessee(I forget the second state) are the only two states that have the smallest allocation of those harder to get liquors. How true is that, I don’t know. At the end of the day I just don’t care enough to go somewhere enough to sweet talk someone for a bottle of hooch.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1754

    HerbcoFood We agree again on the liquor front as to not go out of my way. But, I will buddy up with those that can get me a nice piece of chuck, rib eye roast or pork belly when I need it.

    1 Reply Last reply
    1
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #1755

      CD5B270E-C56B-4C1E-A1ED-4C3F3B2EB339.jpeg

      Got my hands on some. Good stuff. Like it better than other Basil Hayden’s I have tried. Drinks a little hotter than expected for an 80 proof IMO which isn’t a bad thing. Definitely happy I snagged a bottle. Thanks for the recc.

      “A smooth sea never made a skilled sailor.”

      zbigjeffZ 1 Reply Last reply
      2
      • SurgS Surg

        CD5B270E-C56B-4C1E-A1ED-4C3F3B2EB339.jpeg

        Got my hands on some. Good stuff. Like it better than other Basil Hayden’s I have tried. Drinks a little hotter than expected for an 80 proof IMO which isn’t a bad thing. Definitely happy I snagged a bottle. Thanks for the recc.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1756

        Surg You’re welcome. It’s comforting that you had the same experience with the “heat”. Enjoy

        SurgS 1 Reply Last reply
        0
        • zbigjeffZ zbigjeff

          Surg You’re welcome. It’s comforting that you had the same experience with the “heat”. Enjoy

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #1757

          zbigjeff
          Finished the night in style. 🤪
          9A5B529F-37AC-48F1-992C-E850F3CFB481.jpeg

          “A smooth sea never made a skilled sailor.”

          Tex_77T zbigjeffZ 2 Replies Last reply
          1
          • SurgS Surg

            zbigjeff
            Finished the night in style. 🤪
            9A5B529F-37AC-48F1-992C-E850F3CFB481.jpeg

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #1758

            Surg how is it? I’ve been looking for it.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            SurgS 1 Reply Last reply
            0
            • Tex_77T Tex_77

              Surg how is it? I’ve been looking for it.

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #1759

              Tex_77 actually this is my first time having it. Read about it for some time but never bought it. Happy I did. It’s actually pretty d@mn good. Probably would’nt start off with it but after a few it finish’s nice. Lingered longer than others I’ve had at this price point. Will definitely buy again when through with this bottle.

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              1
              • SurgS Surg

                zbigjeff
                Finished the night in style. 🤪
                9A5B529F-37AC-48F1-992C-E850F3CFB481.jpeg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1760

                Surg From where many other good products started. Never had that one. But, there is a place in my world for that style of spirit.

                1 Reply Last reply
                0
                • Bob StehlikB Offline
                  Bob StehlikB Offline
                  Bob Stehlik
                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                  wrote on last edited by Bob Stehlik
                  #1761

                  Had to add some items to the Arsenal yesterday and looked at the calendar and saw that it was getting to be Oktoberfest time. So I just had to pick up a few things to celebrate Oktoberfest and good harvest we got from our garden and still coming!Boubon 83021 1.jpg Oktoberfest Beer1.jpg

                  Improvise, Adapt and Overcome! Semper Fi

                  GWG8541G 1 Reply Last reply
                  1
                  • PapaSopP Offline
                    PapaSopP Offline
                    PapaSop
                    Team Orange Power User Veteran
                    wrote on last edited by
                    #1762

                    A possible stampede on the way.

                    PXL_20210831_190552134.jpg

                    A rare occurrence up this way.

                    HerbcoFoodH GWG8541G B 3 Replies Last reply
                    3
                    • PapaSopP PapaSop

                      A possible stampede on the way.

                      PXL_20210831_190552134.jpg

                      A rare occurrence up this way.

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #1763

                      PapaSop You can’t get that up where you live?

                      PapaSopP 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        PapaSop You can’t get that up where you live?

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1764

                        HerbcoFood said in Drink of Choice:

                        PapaSop You can’t get that up where you live?

                        Yep. We are allocated 99cs a month. It’s gone within a week just on back orders. Our retailers typically get one case apiece. Luckily I know what stores are getting it.

                        HerbcoFoodH 1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          A possible stampede on the way.

                          PXL_20210831_190552134.jpg

                          A rare occurrence up this way.

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1765

                          PapaSop good purchase. Definitely need two of those in case one has a leak and disappears

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • PapaSopP PapaSop

                            HerbcoFood said in Drink of Choice:

                            PapaSop You can’t get that up where you live?

                            Yep. We are allocated 99cs a month. It’s gone within a week just on back orders. Our retailers typically get one case apiece. Luckily I know what stores are getting it.

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by HerbcoFood
                            #1766

                            PapaSop I don’t even pay attention to that stuff unless it somehow ends up in my lap. I did know when BT somehow became popular some liquor stores started to lock it up. Weird seeing middle tier whiskey locked up with the high end stuff.

                            GWG8541G PapaSopP 2 Replies Last reply
                            3
                            • Bob StehlikB Bob Stehlik

                              Had to add some items to the Arsenal yesterday and looked at the calendar and saw that it was getting to be Oktoberfest time. So I just had to pick up a few things to celebrate Oktoberfest and good harvest we got from our garden and still coming!Boubon 83021 1.jpg Oktoberfest Beer1.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1767

                              Bob Stehlik The Uncle Nearest is a pretty good Tennessee sour mash. I haven’t had the other 3 bourbons. Let me know how they are.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              zbigjeffZ 1 Reply Last reply
                              2
                              • HerbcoFoodH HerbcoFood

                                PapaSop I don’t even pay attention to that stuff unless it somehow ends up in my lap. I did know when BT somehow became popular some liquor stores started to lock it up. Weird seeing middle tier whiskey locked up with the high end stuff.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #1768

                                HerbcoFood I still think it is a marketing strategy with them. Crazy what people will turn into something its not

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  HerbcoFood I still think it is a marketing strategy with them. Crazy what people will turn into something its not

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #1769

                                  GWG8541 said in Drink of Choice:

                                  HerbcoFood I still think it is a marketing strategy with them. Crazy what people will turn into something its not

                                  I don’t care for that stuff, I get why some people like it from a craze standpoint. When you are the distillery turning out all those boutique bourbons you’d think your own brand would be solid stuff.

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    Bob Stehlik The Uncle Nearest is a pretty good Tennessee sour mash. I haven’t had the other 3 bourbons. Let me know how they are.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1770

                                    GWG8541 Bob Stehlik Same here. Have had both Uncle’s. But, not the other 3.

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH HerbcoFood

                                      PapaSop I don’t even pay attention to that stuff unless it somehow ends up in my lap. I did know when BT somehow became popular some liquor stores started to lock it up. Weird seeing middle tier whiskey locked up with the high end stuff.

                                      PapaSopP Offline
                                      PapaSopP Offline
                                      PapaSop
                                      Team Orange Power User Veteran
                                      wrote on last edited by
                                      #1771

                                      HerbcoFood said in Drink of Choice:

                                      PapaSop I don’t even pay attention to that stuff unless it somehow ends up in my lap. I did know when BT somehow became popular some liquor stores started to lock it up. Weird seeing middle tier whiskey locked up with the high end stuff.

                                      Yep. 15 years ago it sat and collected dust. Same with Blantons, Eagle Rare, Weller and on and on.

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        A possible stampede on the way.

                                        PXL_20210831_190552134.jpg

                                        A rare occurrence up this way.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #1772

                                        PapaSop Younger brother thinks this is very good, will have to try it next time he shows up with some.

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #1773

                                          Went into the arsenal and pulled out Smooth Ambler 100 proof Wheated Bourbon to enjoy on the porch last night while puffing on a cigar. I’m no tasting expert. But, to me, it has a hint of cherry and is very smooth for a 100 proof bourbon with one ice cube. Here’s hoping everyone else had a good evening and a better morning.smooth ambler wheated bourbon 9-2-21.jpg

                                          G C 2 Replies Last reply
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