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Drink of Choice

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  • HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #1750

    I got into some Eagle Rare 10, this bottle is from 2015, by the time I realized I liked it and found out it was a hot ticket item you couldn’t find it anywhere. I am not about over paying for these bourbon/whiskeys on the secondary market, so I have been milking the bottle. I also got into the Western Son Prickly Pear and Blueberry Vodkas. Those two vodkas can easily be drank neat.

    GWG8541G zbigjeffZ 2 Replies Last reply
    3
    • HerbcoFoodH HerbcoFood

      I got into some Eagle Rare 10, this bottle is from 2015, by the time I realized I liked it and found out it was a hot ticket item you couldn’t find it anywhere. I am not about over paying for these bourbon/whiskeys on the secondary market, so I have been milking the bottle. I also got into the Western Son Prickly Pear and Blueberry Vodkas. Those two vodkas can easily be drank neat.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #1751

      HerbcoFood I try to keep a few Eagle Rare bottles on hand ever since this Buffalo Trace so called shortage started. Its one of my favorite bourbons, but like you I am not paying high prices or standing in lines in hopes to get it. There are way to many other good bourbons and whiskeys out there. The last 2 bottles I got were at the distillery at normal price.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        I got into some Eagle Rare 10, this bottle is from 2015, by the time I realized I liked it and found out it was a hot ticket item you couldn’t find it anywhere. I am not about over paying for these bourbon/whiskeys on the secondary market, so I have been milking the bottle. I also got into the Western Son Prickly Pear and Blueberry Vodkas. Those two vodkas can easily be drank neat.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1752

        HerbcoFood Totally agree. I let the chasers, chase. There’s soooo many that satisfy the different palates I have on any day. If something happens to be there and I’ve wanted to try it, I may buy it. But, not if the price point is “really???” My bud’s know that I can have a taste for whatever on any certain day. If what I select is not good, I’ll select something totally diff or maybe even drink water. It all depends. But, I have to say, I would normally select a wheated bourbon first. But, you can tell from some of my posts, it also could be a peaty scotch. Just enjoy whatever you pick and hopefully, it’s with a friend. Right now, it’s a big tall glass of coooolllddd water.

        1 Reply Last reply
        1
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #1753

          GWG8541 zbigjeff I have a buddy who has become one of those guys who has made “friends” with a manager at his local liquor store and can get the harder to get stuff right now. Some stores just don’t put everything they have out knowing all it takes is one person to come in and buy it all up. Also he has learned that Texas and Kentucky or maybe it was Tennessee(I forget the second state) are the only two states that have the smallest allocation of those harder to get liquors. How true is that, I don’t know. At the end of the day I just don’t care enough to go somewhere enough to sweet talk someone for a bottle of hooch.

          zbigjeffZ 1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            GWG8541 zbigjeff I have a buddy who has become one of those guys who has made “friends” with a manager at his local liquor store and can get the harder to get stuff right now. Some stores just don’t put everything they have out knowing all it takes is one person to come in and buy it all up. Also he has learned that Texas and Kentucky or maybe it was Tennessee(I forget the second state) are the only two states that have the smallest allocation of those harder to get liquors. How true is that, I don’t know. At the end of the day I just don’t care enough to go somewhere enough to sweet talk someone for a bottle of hooch.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1754

            HerbcoFood We agree again on the liquor front as to not go out of my way. But, I will buddy up with those that can get me a nice piece of chuck, rib eye roast or pork belly when I need it.

            1 Reply Last reply
            1
            • SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #1755

              CD5B270E-C56B-4C1E-A1ED-4C3F3B2EB339.jpeg

              Got my hands on some. Good stuff. Like it better than other Basil Hayden’s I have tried. Drinks a little hotter than expected for an 80 proof IMO which isn’t a bad thing. Definitely happy I snagged a bottle. Thanks for the recc.

              “A smooth sea never made a skilled sailor.”

              zbigjeffZ 1 Reply Last reply
              2
              • SurgS Surg

                CD5B270E-C56B-4C1E-A1ED-4C3F3B2EB339.jpeg

                Got my hands on some. Good stuff. Like it better than other Basil Hayden’s I have tried. Drinks a little hotter than expected for an 80 proof IMO which isn’t a bad thing. Definitely happy I snagged a bottle. Thanks for the recc.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1756

                Surg You’re welcome. It’s comforting that you had the same experience with the “heat”. Enjoy

                SurgS 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  Surg You’re welcome. It’s comforting that you had the same experience with the “heat”. Enjoy

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #1757

                  zbigjeff
                  Finished the night in style. 🤪
                  9A5B529F-37AC-48F1-992C-E850F3CFB481.jpeg

                  “A smooth sea never made a skilled sailor.”

                  Tex_77T zbigjeffZ 2 Replies Last reply
                  1
                  • SurgS Surg

                    zbigjeff
                    Finished the night in style. 🤪
                    9A5B529F-37AC-48F1-992C-E850F3CFB481.jpeg

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #1758

                    Surg how is it? I’ve been looking for it.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    SurgS 1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Surg how is it? I’ve been looking for it.

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #1759

                      Tex_77 actually this is my first time having it. Read about it for some time but never bought it. Happy I did. It’s actually pretty d@mn good. Probably would’nt start off with it but after a few it finish’s nice. Lingered longer than others I’ve had at this price point. Will definitely buy again when through with this bottle.

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        zbigjeff
                        Finished the night in style. 🤪
                        9A5B529F-37AC-48F1-992C-E850F3CFB481.jpeg

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #1760

                        Surg From where many other good products started. Never had that one. But, there is a place in my world for that style of spirit.

                        1 Reply Last reply
                        0
                        • Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by Bob Stehlik
                          #1761

                          Had to add some items to the Arsenal yesterday and looked at the calendar and saw that it was getting to be Oktoberfest time. So I just had to pick up a few things to celebrate Oktoberfest and good harvest we got from our garden and still coming!Boubon 83021 1.jpg Oktoberfest Beer1.jpg

                          Improvise, Adapt and Overcome! Semper Fi

                          GWG8541G 1 Reply Last reply
                          1
                          • PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #1762

                            A possible stampede on the way.

                            PXL_20210831_190552134.jpg

                            A rare occurrence up this way.

                            HerbcoFoodH GWG8541G B 3 Replies Last reply
                            3
                            • PapaSopP PapaSop

                              A possible stampede on the way.

                              PXL_20210831_190552134.jpg

                              A rare occurrence up this way.

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #1763

                              PapaSop You can’t get that up where you live?

                              PapaSopP 1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                PapaSop You can’t get that up where you live?

                                PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #1764

                                HerbcoFood said in Drink of Choice:

                                PapaSop You can’t get that up where you live?

                                Yep. We are allocated 99cs a month. It’s gone within a week just on back orders. Our retailers typically get one case apiece. Luckily I know what stores are getting it.

                                HerbcoFoodH 1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  A possible stampede on the way.

                                  PXL_20210831_190552134.jpg

                                  A rare occurrence up this way.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1765

                                  PapaSop good purchase. Definitely need two of those in case one has a leak and disappears

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    HerbcoFood said in Drink of Choice:

                                    PapaSop You can’t get that up where you live?

                                    Yep. We are allocated 99cs a month. It’s gone within a week just on back orders. Our retailers typically get one case apiece. Luckily I know what stores are getting it.

                                    HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by HerbcoFood
                                    #1766

                                    PapaSop I don’t even pay attention to that stuff unless it somehow ends up in my lap. I did know when BT somehow became popular some liquor stores started to lock it up. Weird seeing middle tier whiskey locked up with the high end stuff.

                                    GWG8541G PapaSopP 2 Replies Last reply
                                    3
                                    • Bob StehlikB Bob Stehlik

                                      Had to add some items to the Arsenal yesterday and looked at the calendar and saw that it was getting to be Oktoberfest time. So I just had to pick up a few things to celebrate Oktoberfest and good harvest we got from our garden and still coming!Boubon 83021 1.jpg Oktoberfest Beer1.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1767

                                      Bob Stehlik The Uncle Nearest is a pretty good Tennessee sour mash. I haven’t had the other 3 bourbons. Let me know how they are.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • HerbcoFoodH HerbcoFood

                                        PapaSop I don’t even pay attention to that stuff unless it somehow ends up in my lap. I did know when BT somehow became popular some liquor stores started to lock it up. Weird seeing middle tier whiskey locked up with the high end stuff.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #1768

                                        HerbcoFood I still think it is a marketing strategy with them. Crazy what people will turn into something its not

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        HerbcoFoodH 1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          HerbcoFood I still think it is a marketing strategy with them. Crazy what people will turn into something its not

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #1769

                                          GWG8541 said in Drink of Choice:

                                          HerbcoFood I still think it is a marketing strategy with them. Crazy what people will turn into something its not

                                          I don’t care for that stuff, I get why some people like it from a craze standpoint. When you are the distillery turning out all those boutique bourbons you’d think your own brand would be solid stuff.

                                          1 Reply Last reply
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