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Drink of Choice

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  • RafterWR Offline
    RafterWR Offline
    RafterW
    Power User Regular Contributors Cast Iron Big Green Egg
    wrote on last edited by RafterW
    #1748

    I drink lots of different beers. I enjoy trying different things. Was in an IPA kick but I’ve been drinking a lot more stouts lately. Buffalo Sweat may be a favorite. For bourbon, Elijah Craig for sure although I enjoy Blantons when I can find a bottle. I drink substantially more beer and wine than hard alcohol. Wine, I’m partial to a few varieties: Malbec, Cab, Merlot, a dry Riesling and Chardonnay…defiantly prefer wine on the dry side.

    Matt W.

    1 Reply Last reply
    1
    • zbigjeffZ zbigjeff

      GWG8541 Went to store today and they were sold out. I was so disappointed that I bought a basil Hayden toast and Noble Oak Double Oak Bourbon. Reviewing them right now. Well, I’m also liking the “Toast” like another countryman PapaSop. It has a nice thick liquid feel on the palate with a long after taste that’s pleasant neat. It was the last one on the shelf. They started with a case earlier in the day. The Noble Oak was aged in American oak and finished in Sherry Oak. It’s decent. But, Woodford Reserve double Oak still beats it.
      20210826_152007.jpg

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #1749

      zbigjeff I liked the Noble Oak when I had a bottle of it, I put it down pretty fast.

      1 Reply Last reply
      1
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #1750

        I got into some Eagle Rare 10, this bottle is from 2015, by the time I realized I liked it and found out it was a hot ticket item you couldn’t find it anywhere. I am not about over paying for these bourbon/whiskeys on the secondary market, so I have been milking the bottle. I also got into the Western Son Prickly Pear and Blueberry Vodkas. Those two vodkas can easily be drank neat.

        GWG8541G zbigjeffZ 2 Replies Last reply
        3
        • HerbcoFoodH HerbcoFood

          I got into some Eagle Rare 10, this bottle is from 2015, by the time I realized I liked it and found out it was a hot ticket item you couldn’t find it anywhere. I am not about over paying for these bourbon/whiskeys on the secondary market, so I have been milking the bottle. I also got into the Western Son Prickly Pear and Blueberry Vodkas. Those two vodkas can easily be drank neat.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1751

          HerbcoFood I try to keep a few Eagle Rare bottles on hand ever since this Buffalo Trace so called shortage started. Its one of my favorite bourbons, but like you I am not paying high prices or standing in lines in hopes to get it. There are way to many other good bourbons and whiskeys out there. The last 2 bottles I got were at the distillery at normal price.

          “You never really die until you end up on the wall at a Cracker Barrel”

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          0
          • HerbcoFoodH HerbcoFood

            I got into some Eagle Rare 10, this bottle is from 2015, by the time I realized I liked it and found out it was a hot ticket item you couldn’t find it anywhere. I am not about over paying for these bourbon/whiskeys on the secondary market, so I have been milking the bottle. I also got into the Western Son Prickly Pear and Blueberry Vodkas. Those two vodkas can easily be drank neat.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1752

            HerbcoFood Totally agree. I let the chasers, chase. There’s soooo many that satisfy the different palates I have on any day. If something happens to be there and I’ve wanted to try it, I may buy it. But, not if the price point is “really???” My bud’s know that I can have a taste for whatever on any certain day. If what I select is not good, I’ll select something totally diff or maybe even drink water. It all depends. But, I have to say, I would normally select a wheated bourbon first. But, you can tell from some of my posts, it also could be a peaty scotch. Just enjoy whatever you pick and hopefully, it’s with a friend. Right now, it’s a big tall glass of coooolllddd water.

            1 Reply Last reply
            1
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #1753

              GWG8541 zbigjeff I have a buddy who has become one of those guys who has made “friends” with a manager at his local liquor store and can get the harder to get stuff right now. Some stores just don’t put everything they have out knowing all it takes is one person to come in and buy it all up. Also he has learned that Texas and Kentucky or maybe it was Tennessee(I forget the second state) are the only two states that have the smallest allocation of those harder to get liquors. How true is that, I don’t know. At the end of the day I just don’t care enough to go somewhere enough to sweet talk someone for a bottle of hooch.

              zbigjeffZ 1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                GWG8541 zbigjeff I have a buddy who has become one of those guys who has made “friends” with a manager at his local liquor store and can get the harder to get stuff right now. Some stores just don’t put everything they have out knowing all it takes is one person to come in and buy it all up. Also he has learned that Texas and Kentucky or maybe it was Tennessee(I forget the second state) are the only two states that have the smallest allocation of those harder to get liquors. How true is that, I don’t know. At the end of the day I just don’t care enough to go somewhere enough to sweet talk someone for a bottle of hooch.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1754

                HerbcoFood We agree again on the liquor front as to not go out of my way. But, I will buddy up with those that can get me a nice piece of chuck, rib eye roast or pork belly when I need it.

                1 Reply Last reply
                1
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #1755

                  CD5B270E-C56B-4C1E-A1ED-4C3F3B2EB339.jpeg

                  Got my hands on some. Good stuff. Like it better than other Basil Hayden’s I have tried. Drinks a little hotter than expected for an 80 proof IMO which isn’t a bad thing. Definitely happy I snagged a bottle. Thanks for the recc.

                  “A smooth sea never made a skilled sailor.”

                  zbigjeffZ 1 Reply Last reply
                  2
                  • SurgS Surg

                    CD5B270E-C56B-4C1E-A1ED-4C3F3B2EB339.jpeg

                    Got my hands on some. Good stuff. Like it better than other Basil Hayden’s I have tried. Drinks a little hotter than expected for an 80 proof IMO which isn’t a bad thing. Definitely happy I snagged a bottle. Thanks for the recc.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1756

                    Surg You’re welcome. It’s comforting that you had the same experience with the “heat”. Enjoy

                    SurgS 1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      Surg You’re welcome. It’s comforting that you had the same experience with the “heat”. Enjoy

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #1757

                      zbigjeff
                      Finished the night in style. 🤪
                      9A5B529F-37AC-48F1-992C-E850F3CFB481.jpeg

                      “A smooth sea never made a skilled sailor.”

                      Tex_77T zbigjeffZ 2 Replies Last reply
                      1
                      • SurgS Surg

                        zbigjeff
                        Finished the night in style. 🤪
                        9A5B529F-37AC-48F1-992C-E850F3CFB481.jpeg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #1758

                        Surg how is it? I’ve been looking for it.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        SurgS 1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Surg how is it? I’ve been looking for it.

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #1759

                          Tex_77 actually this is my first time having it. Read about it for some time but never bought it. Happy I did. It’s actually pretty d@mn good. Probably would’nt start off with it but after a few it finish’s nice. Lingered longer than others I’ve had at this price point. Will definitely buy again when through with this bottle.

                          “A smooth sea never made a skilled sailor.”

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            zbigjeff
                            Finished the night in style. 🤪
                            9A5B529F-37AC-48F1-992C-E850F3CFB481.jpeg

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #1760

                            Surg From where many other good products started. Never had that one. But, there is a place in my world for that style of spirit.

                            1 Reply Last reply
                            0
                            • Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by Bob Stehlik
                              #1761

                              Had to add some items to the Arsenal yesterday and looked at the calendar and saw that it was getting to be Oktoberfest time. So I just had to pick up a few things to celebrate Oktoberfest and good harvest we got from our garden and still coming!Boubon 83021 1.jpg Oktoberfest Beer1.jpg

                              Improvise, Adapt and Overcome! Semper Fi

                              GWG8541G 1 Reply Last reply
                              1
                              • PapaSopP Offline
                                PapaSopP Offline
                                PapaSop
                                Team Orange Power User Veteran
                                wrote on last edited by
                                #1762

                                A possible stampede on the way.

                                PXL_20210831_190552134.jpg

                                A rare occurrence up this way.

                                HerbcoFoodH GWG8541G B 3 Replies Last reply
                                3
                                • PapaSopP PapaSop

                                  A possible stampede on the way.

                                  PXL_20210831_190552134.jpg

                                  A rare occurrence up this way.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #1763

                                  PapaSop You can’t get that up where you live?

                                  PapaSopP 1 Reply Last reply
                                  0
                                  • HerbcoFoodH HerbcoFood

                                    PapaSop You can’t get that up where you live?

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1764

                                    HerbcoFood said in Drink of Choice:

                                    PapaSop You can’t get that up where you live?

                                    Yep. We are allocated 99cs a month. It’s gone within a week just on back orders. Our retailers typically get one case apiece. Luckily I know what stores are getting it.

                                    HerbcoFoodH 1 Reply Last reply
                                    1
                                    • PapaSopP PapaSop

                                      A possible stampede on the way.

                                      PXL_20210831_190552134.jpg

                                      A rare occurrence up this way.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1765

                                      PapaSop good purchase. Definitely need two of those in case one has a leak and disappears

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      1
                                      • PapaSopP PapaSop

                                        HerbcoFood said in Drink of Choice:

                                        PapaSop You can’t get that up where you live?

                                        Yep. We are allocated 99cs a month. It’s gone within a week just on back orders. Our retailers typically get one case apiece. Luckily I know what stores are getting it.

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by HerbcoFood
                                        #1766

                                        PapaSop I don’t even pay attention to that stuff unless it somehow ends up in my lap. I did know when BT somehow became popular some liquor stores started to lock it up. Weird seeing middle tier whiskey locked up with the high end stuff.

                                        GWG8541G PapaSopP 2 Replies Last reply
                                        3
                                        • Bob StehlikB Bob Stehlik

                                          Had to add some items to the Arsenal yesterday and looked at the calendar and saw that it was getting to be Oktoberfest time. So I just had to pick up a few things to celebrate Oktoberfest and good harvest we got from our garden and still coming!Boubon 83021 1.jpg Oktoberfest Beer1.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1767

                                          Bob Stehlik The Uncle Nearest is a pretty good Tennessee sour mash. I haven’t had the other 3 bourbons. Let me know how they are.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          zbigjeffZ 1 Reply Last reply
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