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Drink of Choice

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  • HerbcoFoodH HerbcoFood

    I got into some Eagle Rare 10, this bottle is from 2015, by the time I realized I liked it and found out it was a hot ticket item you couldn’t find it anywhere. I am not about over paying for these bourbon/whiskeys on the secondary market, so I have been milking the bottle. I also got into the Western Son Prickly Pear and Blueberry Vodkas. Those two vodkas can easily be drank neat.

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #1752

    HerbcoFood Totally agree. I let the chasers, chase. There’s soooo many that satisfy the different palates I have on any day. If something happens to be there and I’ve wanted to try it, I may buy it. But, not if the price point is “really???” My bud’s know that I can have a taste for whatever on any certain day. If what I select is not good, I’ll select something totally diff or maybe even drink water. It all depends. But, I have to say, I would normally select a wheated bourbon first. But, you can tell from some of my posts, it also could be a peaty scotch. Just enjoy whatever you pick and hopefully, it’s with a friend. Right now, it’s a big tall glass of coooolllddd water.

    1 Reply Last reply
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    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #1753

      GWG8541 zbigjeff I have a buddy who has become one of those guys who has made “friends” with a manager at his local liquor store and can get the harder to get stuff right now. Some stores just don’t put everything they have out knowing all it takes is one person to come in and buy it all up. Also he has learned that Texas and Kentucky or maybe it was Tennessee(I forget the second state) are the only two states that have the smallest allocation of those harder to get liquors. How true is that, I don’t know. At the end of the day I just don’t care enough to go somewhere enough to sweet talk someone for a bottle of hooch.

      zbigjeffZ 1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        GWG8541 zbigjeff I have a buddy who has become one of those guys who has made “friends” with a manager at his local liquor store and can get the harder to get stuff right now. Some stores just don’t put everything they have out knowing all it takes is one person to come in and buy it all up. Also he has learned that Texas and Kentucky or maybe it was Tennessee(I forget the second state) are the only two states that have the smallest allocation of those harder to get liquors. How true is that, I don’t know. At the end of the day I just don’t care enough to go somewhere enough to sweet talk someone for a bottle of hooch.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #1754

        HerbcoFood We agree again on the liquor front as to not go out of my way. But, I will buddy up with those that can get me a nice piece of chuck, rib eye roast or pork belly when I need it.

        1 Reply Last reply
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        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #1755

          CD5B270E-C56B-4C1E-A1ED-4C3F3B2EB339.jpeg

          Got my hands on some. Good stuff. Like it better than other Basil Hayden’s I have tried. Drinks a little hotter than expected for an 80 proof IMO which isn’t a bad thing. Definitely happy I snagged a bottle. Thanks for the recc.

          “A smooth sea never made a skilled sailor.”

          zbigjeffZ 1 Reply Last reply
          2
          • SurgS Surg

            CD5B270E-C56B-4C1E-A1ED-4C3F3B2EB339.jpeg

            Got my hands on some. Good stuff. Like it better than other Basil Hayden’s I have tried. Drinks a little hotter than expected for an 80 proof IMO which isn’t a bad thing. Definitely happy I snagged a bottle. Thanks for the recc.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1756

            Surg You’re welcome. It’s comforting that you had the same experience with the “heat”. Enjoy

            SurgS 1 Reply Last reply
            0
            • zbigjeffZ zbigjeff

              Surg You’re welcome. It’s comforting that you had the same experience with the “heat”. Enjoy

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #1757

              zbigjeff
              Finished the night in style. 🤪
              9A5B529F-37AC-48F1-992C-E850F3CFB481.jpeg

              “A smooth sea never made a skilled sailor.”

              Tex_77T zbigjeffZ 2 Replies Last reply
              1
              • SurgS Surg

                zbigjeff
                Finished the night in style. 🤪
                9A5B529F-37AC-48F1-992C-E850F3CFB481.jpeg

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #1758

                Surg how is it? I’ve been looking for it.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                SurgS 1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Surg how is it? I’ve been looking for it.

                  SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #1759

                  Tex_77 actually this is my first time having it. Read about it for some time but never bought it. Happy I did. It’s actually pretty d@mn good. Probably would’nt start off with it but after a few it finish’s nice. Lingered longer than others I’ve had at this price point. Will definitely buy again when through with this bottle.

                  “A smooth sea never made a skilled sailor.”

                  1 Reply Last reply
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                  • SurgS Surg

                    zbigjeff
                    Finished the night in style. 🤪
                    9A5B529F-37AC-48F1-992C-E850F3CFB481.jpeg

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #1760

                    Surg From where many other good products started. Never had that one. But, there is a place in my world for that style of spirit.

                    1 Reply Last reply
                    0
                    • Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by Bob Stehlik
                      #1761

                      Had to add some items to the Arsenal yesterday and looked at the calendar and saw that it was getting to be Oktoberfest time. So I just had to pick up a few things to celebrate Oktoberfest and good harvest we got from our garden and still coming!Boubon 83021 1.jpg Oktoberfest Beer1.jpg

                      Improvise, Adapt and Overcome! Semper Fi

                      GWG8541G 1 Reply Last reply
                      1
                      • PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1762

                        A possible stampede on the way.

                        PXL_20210831_190552134.jpg

                        A rare occurrence up this way.

                        HerbcoFoodH GWG8541G B 3 Replies Last reply
                        3
                        • PapaSopP PapaSop

                          A possible stampede on the way.

                          PXL_20210831_190552134.jpg

                          A rare occurrence up this way.

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #1763

                          PapaSop You can’t get that up where you live?

                          PapaSopP 1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            PapaSop You can’t get that up where you live?

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #1764

                            HerbcoFood said in Drink of Choice:

                            PapaSop You can’t get that up where you live?

                            Yep. We are allocated 99cs a month. It’s gone within a week just on back orders. Our retailers typically get one case apiece. Luckily I know what stores are getting it.

                            HerbcoFoodH 1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              A possible stampede on the way.

                              PXL_20210831_190552134.jpg

                              A rare occurrence up this way.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1765

                              PapaSop good purchase. Definitely need two of those in case one has a leak and disappears

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • PapaSopP PapaSop

                                HerbcoFood said in Drink of Choice:

                                PapaSop You can’t get that up where you live?

                                Yep. We are allocated 99cs a month. It’s gone within a week just on back orders. Our retailers typically get one case apiece. Luckily I know what stores are getting it.

                                HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by HerbcoFood
                                #1766

                                PapaSop I don’t even pay attention to that stuff unless it somehow ends up in my lap. I did know when BT somehow became popular some liquor stores started to lock it up. Weird seeing middle tier whiskey locked up with the high end stuff.

                                GWG8541G PapaSopP 2 Replies Last reply
                                3
                                • Bob StehlikB Bob Stehlik

                                  Had to add some items to the Arsenal yesterday and looked at the calendar and saw that it was getting to be Oktoberfest time. So I just had to pick up a few things to celebrate Oktoberfest and good harvest we got from our garden and still coming!Boubon 83021 1.jpg Oktoberfest Beer1.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1767

                                  Bob Stehlik The Uncle Nearest is a pretty good Tennessee sour mash. I haven’t had the other 3 bourbons. Let me know how they are.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  zbigjeffZ 1 Reply Last reply
                                  2
                                  • HerbcoFoodH HerbcoFood

                                    PapaSop I don’t even pay attention to that stuff unless it somehow ends up in my lap. I did know when BT somehow became popular some liquor stores started to lock it up. Weird seeing middle tier whiskey locked up with the high end stuff.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #1768

                                    HerbcoFood I still think it is a marketing strategy with them. Crazy what people will turn into something its not

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    HerbcoFoodH 1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      HerbcoFood I still think it is a marketing strategy with them. Crazy what people will turn into something its not

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #1769

                                      GWG8541 said in Drink of Choice:

                                      HerbcoFood I still think it is a marketing strategy with them. Crazy what people will turn into something its not

                                      I don’t care for that stuff, I get why some people like it from a craze standpoint. When you are the distillery turning out all those boutique bourbons you’d think your own brand would be solid stuff.

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        Bob Stehlik The Uncle Nearest is a pretty good Tennessee sour mash. I haven’t had the other 3 bourbons. Let me know how they are.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1770

                                        GWG8541 Bob Stehlik Same here. Have had both Uncle’s. But, not the other 3.

                                        1 Reply Last reply
                                        1
                                        • HerbcoFoodH HerbcoFood

                                          PapaSop I don’t even pay attention to that stuff unless it somehow ends up in my lap. I did know when BT somehow became popular some liquor stores started to lock it up. Weird seeing middle tier whiskey locked up with the high end stuff.

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #1771

                                          HerbcoFood said in Drink of Choice:

                                          PapaSop I don’t even pay attention to that stuff unless it somehow ends up in my lap. I did know when BT somehow became popular some liquor stores started to lock it up. Weird seeing middle tier whiskey locked up with the high end stuff.

                                          Yep. 15 years ago it sat and collected dust. Same with Blantons, Eagle Rare, Weller and on and on.

                                          1 Reply Last reply
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