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Drink of Choice

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  • Bob StehlikB Offline
    Bob StehlikB Offline
    Bob Stehlik
    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
    wrote on last edited by Bob Stehlik
    #1761

    Had to add some items to the Arsenal yesterday and looked at the calendar and saw that it was getting to be Oktoberfest time. So I just had to pick up a few things to celebrate Oktoberfest and good harvest we got from our garden and still coming!Boubon 83021 1.jpg Oktoberfest Beer1.jpg

    Improvise, Adapt and Overcome! Semper Fi

    GWG8541G 1 Reply Last reply
    1
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #1762

      A possible stampede on the way.

      PXL_20210831_190552134.jpg

      A rare occurrence up this way.

      HerbcoFoodH GWG8541G B 3 Replies Last reply
      3
      • PapaSopP PapaSop

        A possible stampede on the way.

        PXL_20210831_190552134.jpg

        A rare occurrence up this way.

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #1763

        PapaSop You can’t get that up where you live?

        PapaSopP 1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          PapaSop You can’t get that up where you live?

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #1764

          HerbcoFood said in Drink of Choice:

          PapaSop You can’t get that up where you live?

          Yep. We are allocated 99cs a month. It’s gone within a week just on back orders. Our retailers typically get one case apiece. Luckily I know what stores are getting it.

          HerbcoFoodH 1 Reply Last reply
          1
          • PapaSopP PapaSop

            A possible stampede on the way.

            PXL_20210831_190552134.jpg

            A rare occurrence up this way.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1765

            PapaSop good purchase. Definitely need two of those in case one has a leak and disappears

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • PapaSopP PapaSop

              HerbcoFood said in Drink of Choice:

              PapaSop You can’t get that up where you live?

              Yep. We are allocated 99cs a month. It’s gone within a week just on back orders. Our retailers typically get one case apiece. Luckily I know what stores are getting it.

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by HerbcoFood
              #1766

              PapaSop I don’t even pay attention to that stuff unless it somehow ends up in my lap. I did know when BT somehow became popular some liquor stores started to lock it up. Weird seeing middle tier whiskey locked up with the high end stuff.

              GWG8541G PapaSopP 2 Replies Last reply
              3
              • Bob StehlikB Bob Stehlik

                Had to add some items to the Arsenal yesterday and looked at the calendar and saw that it was getting to be Oktoberfest time. So I just had to pick up a few things to celebrate Oktoberfest and good harvest we got from our garden and still coming!Boubon 83021 1.jpg Oktoberfest Beer1.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1767

                Bob Stehlik The Uncle Nearest is a pretty good Tennessee sour mash. I haven’t had the other 3 bourbons. Let me know how they are.

                “You never really die until you end up on the wall at a Cracker Barrel”

                zbigjeffZ 1 Reply Last reply
                2
                • HerbcoFoodH HerbcoFood

                  PapaSop I don’t even pay attention to that stuff unless it somehow ends up in my lap. I did know when BT somehow became popular some liquor stores started to lock it up. Weird seeing middle tier whiskey locked up with the high end stuff.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #1768

                  HerbcoFood I still think it is a marketing strategy with them. Crazy what people will turn into something its not

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  HerbcoFoodH 1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    HerbcoFood I still think it is a marketing strategy with them. Crazy what people will turn into something its not

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #1769

                    GWG8541 said in Drink of Choice:

                    HerbcoFood I still think it is a marketing strategy with them. Crazy what people will turn into something its not

                    I don’t care for that stuff, I get why some people like it from a craze standpoint. When you are the distillery turning out all those boutique bourbons you’d think your own brand would be solid stuff.

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Bob Stehlik The Uncle Nearest is a pretty good Tennessee sour mash. I haven’t had the other 3 bourbons. Let me know how they are.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1770

                      GWG8541 Bob Stehlik Same here. Have had both Uncle’s. But, not the other 3.

                      1 Reply Last reply
                      1
                      • HerbcoFoodH HerbcoFood

                        PapaSop I don’t even pay attention to that stuff unless it somehow ends up in my lap. I did know when BT somehow became popular some liquor stores started to lock it up. Weird seeing middle tier whiskey locked up with the high end stuff.

                        PapaSopP Offline
                        PapaSopP Offline
                        PapaSop
                        Team Orange Power User Veteran
                        wrote on last edited by
                        #1771

                        HerbcoFood said in Drink of Choice:

                        PapaSop I don’t even pay attention to that stuff unless it somehow ends up in my lap. I did know when BT somehow became popular some liquor stores started to lock it up. Weird seeing middle tier whiskey locked up with the high end stuff.

                        Yep. 15 years ago it sat and collected dust. Same with Blantons, Eagle Rare, Weller and on and on.

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          A possible stampede on the way.

                          PXL_20210831_190552134.jpg

                          A rare occurrence up this way.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #1772

                          PapaSop Younger brother thinks this is very good, will have to try it next time he shows up with some.

                          1 Reply Last reply
                          1
                          • zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by zbigjeff
                            #1773

                            Went into the arsenal and pulled out Smooth Ambler 100 proof Wheated Bourbon to enjoy on the porch last night while puffing on a cigar. I’m no tasting expert. But, to me, it has a hint of cherry and is very smooth for a 100 proof bourbon with one ice cube. Here’s hoping everyone else had a good evening and a better morning.smooth ambler wheated bourbon 9-2-21.jpg

                            G C 2 Replies Last reply
                            3
                            • zbigjeffZ zbigjeff

                              Went into the arsenal and pulled out Smooth Ambler 100 proof Wheated Bourbon to enjoy on the porch last night while puffing on a cigar. I’m no tasting expert. But, to me, it has a hint of cherry and is very smooth for a 100 proof bourbon with one ice cube. Here’s hoping everyone else had a good evening and a better morning.smooth ambler wheated bourbon 9-2-21.jpg

                              G Offline
                              G Offline
                              glen
                              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                              wrote on last edited by
                              #1774

                              zbigjeff That is usually my method of choice, one ice cube which I sometimes pull out if I feel I’ve hit the “sweet spot”

                              Give a man a fish and he eats for a day
                              Teach a man to fish and he drinks beer for a lifetime

                              zbigjeffZ GWG8541G 2 Replies Last reply
                              2
                              • G glen

                                zbigjeff That is usually my method of choice, one ice cube which I sometimes pull out if I feel I’ve hit the “sweet spot”

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1775

                                glen The “sweet spot” is always a good thing. 🙂

                                PapaSopP 1 Reply Last reply
                                1
                                • G glen

                                  zbigjeff That is usually my method of choice, one ice cube which I sometimes pull out if I feel I’ve hit the “sweet spot”

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1776

                                  glen I leave the ice in and sip quicker when it hits the sweet spot.😁

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  2
                                  • zbigjeffZ zbigjeff

                                    glen The “sweet spot” is always a good thing. 🙂

                                    PapaSopP Offline
                                    PapaSopP Offline
                                    PapaSop
                                    Team Orange Power User Veteran
                                    wrote on last edited by
                                    #1777

                                    zbigjeff said in Drink of Choice:

                                    glen The “sweet spot” is always a good thing. 🙂

                                    Lol. Oh so true!
                                    We do carry that brand but have never tried it. Pretty slow mover.

                                    On a different note, new Walton’s catalog arrived today. May call for something on the rocks while paging through. I may be old fashioned, but still like catalogs. Probably why I still get the newspaper. Online is great, but…

                                    GWG8541G zbigjeffZ 2 Replies Last reply
                                    6
                                    • PapaSopP PapaSop

                                      zbigjeff said in Drink of Choice:

                                      glen The “sweet spot” is always a good thing. 🙂

                                      Lol. Oh so true!
                                      We do carry that brand but have never tried it. Pretty slow mover.

                                      On a different note, new Walton’s catalog arrived today. May call for something on the rocks while paging through. I may be old fashioned, but still like catalogs. Probably why I still get the newspaper. Online is great, but…

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1778

                                      PapaSop I’m with you on that. Looking at it on print is a lot easier on the old eyes.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        Went into the arsenal and pulled out Smooth Ambler 100 proof Wheated Bourbon to enjoy on the porch last night while puffing on a cigar. I’m no tasting expert. But, to me, it has a hint of cherry and is very smooth for a 100 proof bourbon with one ice cube. Here’s hoping everyone else had a good evening and a better morning.smooth ambler wheated bourbon 9-2-21.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1779

                                        zbigjeff I’ll take your word on the Ceegar these days, but the bourbon sounds real good.

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          PapaSop I’m with you on that. Looking at it on print is a lot easier on the old eyes.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1780

                                          Popped a new bottle tonight. It brings the heat at 107, but has a good caramel flavor.
                                          20210902_215546.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          zbigjeffZ 1 Reply Last reply
                                          3

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