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Drink of Choice

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  • Tex_77T Tex_77

    Surg how is it? I’ve been looking for it.

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #1759

    Tex_77 actually this is my first time having it. Read about it for some time but never bought it. Happy I did. It’s actually pretty d@mn good. Probably would’nt start off with it but after a few it finish’s nice. Lingered longer than others I’ve had at this price point. Will definitely buy again when through with this bottle.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
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    • SurgS Surg

      zbigjeff
      Finished the night in style. 🤪
      9A5B529F-37AC-48F1-992C-E850F3CFB481.jpeg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1760

      Surg From where many other good products started. Never had that one. But, there is a place in my world for that style of spirit.

      1 Reply Last reply
      0
      • Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by Bob Stehlik
        #1761

        Had to add some items to the Arsenal yesterday and looked at the calendar and saw that it was getting to be Oktoberfest time. So I just had to pick up a few things to celebrate Oktoberfest and good harvest we got from our garden and still coming!Boubon 83021 1.jpg Oktoberfest Beer1.jpg

        Improvise, Adapt and Overcome! Semper Fi

        GWG8541G 1 Reply Last reply
        1
        • PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #1762

          A possible stampede on the way.

          PXL_20210831_190552134.jpg

          A rare occurrence up this way.

          HerbcoFoodH GWG8541G B 3 Replies Last reply
          3
          • PapaSopP PapaSop

            A possible stampede on the way.

            PXL_20210831_190552134.jpg

            A rare occurrence up this way.

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #1763

            PapaSop You can’t get that up where you live?

            PapaSopP 1 Reply Last reply
            0
            • HerbcoFoodH HerbcoFood

              PapaSop You can’t get that up where you live?

              PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #1764

              HerbcoFood said in Drink of Choice:

              PapaSop You can’t get that up where you live?

              Yep. We are allocated 99cs a month. It’s gone within a week just on back orders. Our retailers typically get one case apiece. Luckily I know what stores are getting it.

              HerbcoFoodH 1 Reply Last reply
              1
              • PapaSopP PapaSop

                A possible stampede on the way.

                PXL_20210831_190552134.jpg

                A rare occurrence up this way.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1765

                PapaSop good purchase. Definitely need two of those in case one has a leak and disappears

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  HerbcoFood said in Drink of Choice:

                  PapaSop You can’t get that up where you live?

                  Yep. We are allocated 99cs a month. It’s gone within a week just on back orders. Our retailers typically get one case apiece. Luckily I know what stores are getting it.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by HerbcoFood
                  #1766

                  PapaSop I don’t even pay attention to that stuff unless it somehow ends up in my lap. I did know when BT somehow became popular some liquor stores started to lock it up. Weird seeing middle tier whiskey locked up with the high end stuff.

                  GWG8541G PapaSopP 2 Replies Last reply
                  3
                  • Bob StehlikB Bob Stehlik

                    Had to add some items to the Arsenal yesterday and looked at the calendar and saw that it was getting to be Oktoberfest time. So I just had to pick up a few things to celebrate Oktoberfest and good harvest we got from our garden and still coming!Boubon 83021 1.jpg Oktoberfest Beer1.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1767

                    Bob Stehlik The Uncle Nearest is a pretty good Tennessee sour mash. I haven’t had the other 3 bourbons. Let me know how they are.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    zbigjeffZ 1 Reply Last reply
                    2
                    • HerbcoFoodH HerbcoFood

                      PapaSop I don’t even pay attention to that stuff unless it somehow ends up in my lap. I did know when BT somehow became popular some liquor stores started to lock it up. Weird seeing middle tier whiskey locked up with the high end stuff.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1768

                      HerbcoFood I still think it is a marketing strategy with them. Crazy what people will turn into something its not

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      HerbcoFoodH 1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        HerbcoFood I still think it is a marketing strategy with them. Crazy what people will turn into something its not

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #1769

                        GWG8541 said in Drink of Choice:

                        HerbcoFood I still think it is a marketing strategy with them. Crazy what people will turn into something its not

                        I don’t care for that stuff, I get why some people like it from a craze standpoint. When you are the distillery turning out all those boutique bourbons you’d think your own brand would be solid stuff.

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Bob Stehlik The Uncle Nearest is a pretty good Tennessee sour mash. I haven’t had the other 3 bourbons. Let me know how they are.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #1770

                          GWG8541 Bob Stehlik Same here. Have had both Uncle’s. But, not the other 3.

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            PapaSop I don’t even pay attention to that stuff unless it somehow ends up in my lap. I did know when BT somehow became popular some liquor stores started to lock it up. Weird seeing middle tier whiskey locked up with the high end stuff.

                            PapaSopP Offline
                            PapaSopP Offline
                            PapaSop
                            Team Orange Power User Veteran
                            wrote on last edited by
                            #1771

                            HerbcoFood said in Drink of Choice:

                            PapaSop I don’t even pay attention to that stuff unless it somehow ends up in my lap. I did know when BT somehow became popular some liquor stores started to lock it up. Weird seeing middle tier whiskey locked up with the high end stuff.

                            Yep. 15 years ago it sat and collected dust. Same with Blantons, Eagle Rare, Weller and on and on.

                            1 Reply Last reply
                            1
                            • PapaSopP PapaSop

                              A possible stampede on the way.

                              PXL_20210831_190552134.jpg

                              A rare occurrence up this way.

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #1772

                              PapaSop Younger brother thinks this is very good, will have to try it next time he shows up with some.

                              1 Reply Last reply
                              1
                              • zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by zbigjeff
                                #1773

                                Went into the arsenal and pulled out Smooth Ambler 100 proof Wheated Bourbon to enjoy on the porch last night while puffing on a cigar. I’m no tasting expert. But, to me, it has a hint of cherry and is very smooth for a 100 proof bourbon with one ice cube. Here’s hoping everyone else had a good evening and a better morning.smooth ambler wheated bourbon 9-2-21.jpg

                                G C 2 Replies Last reply
                                3
                                • zbigjeffZ zbigjeff

                                  Went into the arsenal and pulled out Smooth Ambler 100 proof Wheated Bourbon to enjoy on the porch last night while puffing on a cigar. I’m no tasting expert. But, to me, it has a hint of cherry and is very smooth for a 100 proof bourbon with one ice cube. Here’s hoping everyone else had a good evening and a better morning.smooth ambler wheated bourbon 9-2-21.jpg

                                  G Offline
                                  G Offline
                                  glen
                                  Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                  wrote on last edited by
                                  #1774

                                  zbigjeff That is usually my method of choice, one ice cube which I sometimes pull out if I feel I’ve hit the “sweet spot”

                                  Give a man a fish and he eats for a day
                                  Teach a man to fish and he drinks beer for a lifetime

                                  zbigjeffZ GWG8541G 2 Replies Last reply
                                  2
                                  • G glen

                                    zbigjeff That is usually my method of choice, one ice cube which I sometimes pull out if I feel I’ve hit the “sweet spot”

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1775

                                    glen The “sweet spot” is always a good thing. 🙂

                                    PapaSopP 1 Reply Last reply
                                    1
                                    • G glen

                                      zbigjeff That is usually my method of choice, one ice cube which I sometimes pull out if I feel I’ve hit the “sweet spot”

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1776

                                      glen I leave the ice in and sip quicker when it hits the sweet spot.😁

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      2
                                      • zbigjeffZ zbigjeff

                                        glen The “sweet spot” is always a good thing. 🙂

                                        PapaSopP Offline
                                        PapaSopP Offline
                                        PapaSop
                                        Team Orange Power User Veteran
                                        wrote on last edited by
                                        #1777

                                        zbigjeff said in Drink of Choice:

                                        glen The “sweet spot” is always a good thing. 🙂

                                        Lol. Oh so true!
                                        We do carry that brand but have never tried it. Pretty slow mover.

                                        On a different note, new Walton’s catalog arrived today. May call for something on the rocks while paging through. I may be old fashioned, but still like catalogs. Probably why I still get the newspaper. Online is great, but…

                                        GWG8541G zbigjeffZ 2 Replies Last reply
                                        6
                                        • PapaSopP PapaSop

                                          zbigjeff said in Drink of Choice:

                                          glen The “sweet spot” is always a good thing. 🙂

                                          Lol. Oh so true!
                                          We do carry that brand but have never tried it. Pretty slow mover.

                                          On a different note, new Walton’s catalog arrived today. May call for something on the rocks while paging through. I may be old fashioned, but still like catalogs. Probably why I still get the newspaper. Online is great, but…

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1778

                                          PapaSop I’m with you on that. Looking at it on print is a lot easier on the old eyes.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          GWG8541G 1 Reply Last reply
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