What did everyone cook today?
-
Tex_77 Question for you have you ever took the chicken on the run and put it in a zip lock bag and put the chicken in and coated it all over with just dry chicken on the run
gus4416 I do this all the time before I put it on the grill. Works great for legs and thighs not as good for skinless breasts, although my wife likes the flavor with some extra seasonings added.
-
cdavis
Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last nightRON PARRISH that looks great.
-
Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
-
Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!
Dr_Pain A man after my own heart.
-
cdavis
Parmesean crusted salmon with roasted potatoes , carrots ,cabbage and red onions last nightRON PARRISH wow that looks terrific.
-
Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
HerbcoFood You had me with the color and acidity of the tomatoes.
-
Made some pepperoni and also made some hot Italian sausage (both for home made pizza). Obviously the Italian sausage if not shown LOL!
Dr_Pain Since it is in your drying chamber I am assuming you fermented that peperoni and will keep it until semi-dried? Peperoni is on my list to do the meat has been in the freezer long enough to be trich free at this point.
-
Just a very simple venison meat patty, roasted cauliflower, roasted squash, tomatoes, sautéed onions and fresh sliced jalapenos.
HerbcoFood Sometimes simple is the best way to go.
-
HerbcoFood Sometimes simple is the best way to go.
YooperDog said in What did everyone cook today?:
HerbcoFood Sometimes simple is the best way to go.
I agree sometimes just let the main star be the star and stand on it’s own flavor.
-
HerbcoFood You had me with the color and acidity of the tomatoes.
mrobisr Those were heirloom tomatoes my local grocer had. I spotted them a few weeks ago and thought about buying them then. They were a little past their prime, but still had good flavor.
-
mrobisr Those were heirloom tomatoes my local grocer had. I spotted them a few weeks ago and thought about buying them then. They were a little past their prime, but still had good flavor.
HerbcoFood I know they were terrific, that picture has me excited about starting my seedling tomatoes next week.
-
I got to take off early today so I’m going to smoke some ribs for some family coming in.
You never work a day in your life if you love what you do.
-
Lance I am doing ribs my self on Sunday.
-
Lance I am doing ribs my self on Sunday.
HerbcoFood I am too! Go bengals!
-
HerbcoFood Nice. I’m hoping to keep these Traeger’s rolling this weekend. I’m planning on beef short ribs tomorrow and steak on Sunday. But if my cousins are still here on Sunday I’ll change that to burgers. Lol
-
Lance I love Modela Especial, great tasting easy drinking beer!
-
Lance Man, if you’re going to do it RIGHT, everyone knows that you have to have a side sipper of bourbon to go along with the beer while smoking. Just have fun making it for the visitors and hold that chest out there while serving.
-
Time to wrap these up and let them rest a while.
You never work a day in your life if you love what you do.
-
Lance I’ll take a Modelo Negro & two ribs to go.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
