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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ Offline
    johnsbrewhouseJ Offline
    johnsbrewhouse
    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
    wrote on last edited by
    #9502

    We use Alber’s Hominy grits here, they call them quick grits, but if you cook them quick they are mealy. I cook them longer to make them smoother. It’s a NW product.

    1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      calldoctoday I finished the testing and turned in the kit. The glucose triggered what it was suppose to as far as I can tell, but it also triggered my metabolic disorder and insulin resistance to kick in at the end of the test. My sugars went low and I thought I was going to have to take a glucose tab to get my sugar levels back to normal. Apparently the dextrose level is quite high in the drink and with nothing else to offset it, it dumped to much insulin to counteract those sugars. I used to the sugars going low, so I know when it is beginning and react right away.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #9503

      johnsbrewhouse Hang in there. I am glad you made it through & hope they are able to help you get some stability there everything a little closer to being more comfortable.

      johnsbrewhouseJ 1 Reply Last reply
      1
      • SurgS Surg

        Made some fish tacos. Made some homemade pickled red onions and homemade mayonnaise to use as a base for a chipotle crema of sorts. Forgot to get a picture of the finished taco because I was in a rush.
        First time making homemade mayonnaise. What a difference. And super easy.

        73A5F4F7-F39E-435F-B8C9-9758C161C5A9.jpeg 1C910CC7-04FF-4343-9A7D-F9A30C847F8E.jpeg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #9504

        Surg You don’t say, you gobbled them all up…Must have been awfully good.

        1 Reply Last reply
        1
        • ChefC Chef

          bocephus I have found that many people who do not like grits had some that either was not the right type or cooked incorrectly.

          I had people drive a good ways for the grits I made for Sunday Brunch.

          I only use Quaker Old Fashion Grits. 1 Part grits to 5 parts water, salt to taste and about 2 tablespoons butter per 1/4 cup of uncooked grits. Bring to a boil and then let simmer for about 25 minutes, stirring to keep it from clumping.

          Kroger’s on line, and Walmart’s in southern stores carry it. Kroger’s on line will ship for free with a $35.00 order, it’s only about $2.00 each so I just order it when I need it along with some items that are hard to fine.

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #9505

          Chef Might have to give them another try.

          1 Reply Last reply
          0
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #9506

            Oven roasted chicken thighs.
            20220209_175502.jpg
            20220209_180151.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            wdalyW Bob StehlikB G cdavisC 5 Replies Last reply
            7
            • Tex_77T Tex_77

              Oven roasted chicken thighs.
              20220209_175502.jpg
              20220209_180151.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #9507

              Tex_77 wow. Great looking thighs. They look nice and juicy.

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Oven roasted chicken thighs.
                20220209_175502.jpg
                20220209_180151.jpg

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #9508

                Tex_77 My favorite part of a yardbird. Looks real good.

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Oven roasted chicken thighs.
                  20220209_175502.jpg
                  20220209_180151.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #9509

                  Tex_77 did you use chicken on the run on them

                  Tex_77T 1 Reply Last reply
                  0
                  • C calldoctoday

                    johnsbrewhouse Hang in there. I am glad you made it through & hope they are able to help you get some stability there everything a little closer to being more comfortable.

                    johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #9510

                    calldoctoday Got the results tonight, I do have an overgrowth of good bacteria in the small intestine, so when the P.A. reviews the results we’ll see where we go.

                    G 1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      calldoctoday Got the results tonight, I do have an overgrowth of good bacteria in the small intestine, so when the P.A. reviews the results we’ll see where we go.

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #9511

                      johnsbrewhouse hope they figure out how to fix you up soon so you aren’t in pain and feeling very good again

                      johnsbrewhouseJ 1 Reply Last reply
                      0
                      • G gus4416

                        Tex_77 did you use chicken on the run on them

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #9512

                        gus4416 i did not, next time!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        0
                        • G gus4416

                          johnsbrewhouse hope they figure out how to fix you up soon so you aren’t in pain and feeling very good again

                          johnsbrewhouseJ Offline
                          johnsbrewhouseJ Offline
                          johnsbrewhouse
                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                          wrote on last edited by
                          #9513

                          gus4416 Pain not so bad, it’s not being able to travel far from sources of relief if you know what I mean. I know when I have gas pain the bacteria is fermenting carbs and sugars in the upper intestines and guaranteed within 15 -20 minutes I better stay close to plumbing. Funny thing, it doesn’t come back up except in gas form, but the test find hydrogen and methane and CO2. The hydrogen is in the form of Hydrogen Sulfide (rotten egg) which when released as a gas converts to sulfuric acid causing GERD and heartburn which I take meds for to reduce the acid.

                          GWG8541G 1 Reply Last reply
                          0
                          • johnsbrewhouseJ johnsbrewhouse

                            gus4416 Pain not so bad, it’s not being able to travel far from sources of relief if you know what I mean. I know when I have gas pain the bacteria is fermenting carbs and sugars in the upper intestines and guaranteed within 15 -20 minutes I better stay close to plumbing. Funny thing, it doesn’t come back up except in gas form, but the test find hydrogen and methane and CO2. The hydrogen is in the form of Hydrogen Sulfide (rotten egg) which when released as a gas converts to sulfuric acid causing GERD and heartburn which I take meds for to reduce the acid.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #9514

                            johnsbrewhouse hang in there and I hope they get everything in order soon. This old age stuff is not for the faint hearted.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            johnsbrewhouseJ 1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              johnsbrewhouse hang in there and I hope they get everything in order soon. This old age stuff is not for the faint hearted.

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by
                              #9515

                              GWG8541 It does, but I’m glad I found someone who finally figured out what was going on without starting at the tailpipe!

                              GWG8541G 1 Reply Last reply
                              1
                              • johnsbrewhouseJ johnsbrewhouse

                                GWG8541 It does, but I’m glad I found someone who finally figured out what was going on without starting at the tailpipe!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #9516

                                johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                                https://youtu.be/W2gABYTmXos

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                YooperDogY johnsbrewhouseJ wdalyW 3 Replies Last reply
                                2
                                • GWG8541G GWG8541

                                  johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                                  https://youtu.be/W2gABYTmXos

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #9517

                                  GWG8541 frickin’ hilarious!!! Thanks for the share.

                                  1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                                    https://youtu.be/W2gABYTmXos

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #9518

                                    GWG8541 Excellent, reminds me of the last doc. Think he enjoyed working around aholes all day, he kept wanting me to have more and not taking care of the problem at hand. Here’s a small joke. The doctor is in his office with his prescription pad trying to write a prescription and turns to his nurse with a rectal thermometer in his hand and says " Some a**hole got my pen"

                                    processheadP 1 Reply Last reply
                                    3
                                    • SurgS Surg

                                      Made some fish tacos. Made some homemade pickled red onions and homemade mayonnaise to use as a base for a chipotle crema of sorts. Forgot to get a picture of the finished taco because I was in a rush.
                                      First time making homemade mayonnaise. What a difference. And super easy.

                                      73A5F4F7-F39E-435F-B8C9-9758C161C5A9.jpeg 1C910CC7-04FF-4343-9A7D-F9A30C847F8E.jpeg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #9519

                                      Surg looks tasty 😋

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Oven roasted chicken thighs.
                                        20220209_175502.jpg
                                        20220209_180151.jpg

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #9520

                                        Tex_77 good looking chicken 🐔

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          johnsbrewhouse yeah I’ve had a few of those exploratory camera things done from the back side. I could do without getting another one. Maybe this will help you laugh a little.
                                          https://youtu.be/W2gABYTmXos

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #9521

                                          GWG8541 That’s hilarious.

                                          1 Reply Last reply
                                          1

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