What did everyone cook today?
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gus4416 Grand sons wanted some oysters last night so I threw some together and did them in the pellet grill. they didn’t last long!
RON PARRISH Grand DAD wins the up vote from your grandsons. Good oysters at this time of year are more difficult to find and you did IT.
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RON PARRISH Grand DAD wins the up vote from your grandsons. Good oysters at this time of year are more difficult to find and you did IT.
zbigjeff I shucked and froze them in their own juice and washed shells and keep them in freezer so I would have them for the winter. The boys put a hurtin on my supply but I wouldn’t have it any other way!
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zbigjeff I shucked and froze them in their own juice and washed shells and keep them in freezer so I would have them for the winter. The boys put a hurtin on my supply but I wouldn’t have it any other way!
RON PARRISH Planning is key and I know not even the boss can wipe that smile from your face when they’re devouring your creation. Does the heart well!!!
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zbigjeff I shucked and froze them in their own juice and washed shells and keep them in freezer so I would have them for the winter. The boys put a hurtin on my supply but I wouldn’t have it any other way!
RON PARRISH Great way to do oysters
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RON PARRISH That looks great & perfect for the middle of the winter to chase away the ails.
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Snow day! Seems like the perfect time to make Kielbasa.
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Habanero BBQ ground pork jerky strips.
This seasoning is amazing. Definitely my favorite so far.
Surg said in What did everyone cook today?:
Habanero BBQ ground pork jerky strips.
This seasoning is amazing. Definitely my favorite so far.
I have a big old Excalibur dehydrator that I mainly just use for banana chips for the kids. I may have a jerky gun in my future. Any tips/tricks?
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they make an attachment for the stuffer to make jerky
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I’d say 99.9% of the time I am grilling steak. Last night was rainy/sleeting so I figured I’d practice some stovetop steak making. Simple strip steak in a stainless pan finished with some sliced garlic/butter. Was a nice mid-rare with a nice crust. Next time need to lower heat a bit more as my favorite burner (front right) cranks the BTUs.
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craigrice This one I assume? https://www.waltonsinc.com/all-around-jerky-maker
Is interesting, and mentions it connects to grinder as well. Am wondering if it would work well enough that way to have one less thing to clean (my 15lb stuffer). -
I’d say 99.9% of the time I am grilling steak. Last night was rainy/sleeting so I figured I’d practice some stovetop steak making. Simple strip steak in a stainless pan finished with some sliced garlic/butter. Was a nice mid-rare with a nice crust. Next time need to lower heat a bit more as my favorite burner (front right) cranks the BTUs.
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RON PARRISH Great looking oysters. We usually have oysters espy at Christmas, but yours put mine to shame.
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Gmoran Great looking kielbasa. Need to try it again.
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I’d say 99.9% of the time I am grilling steak. Last night was rainy/sleeting so I figured I’d practice some stovetop steak making. Simple strip steak in a stainless pan finished with some sliced garlic/butter. Was a nice mid-rare with a nice crust. Next time need to lower heat a bit more as my favorite burner (front right) cranks the BTUs.
Jamieson22 That’sa great looking steak. A real mouth watering delight.
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craigrice This one I assume? https://www.waltonsinc.com/all-around-jerky-maker
Is interesting, and mentions it connects to grinder as well. Am wondering if it would work well enough that way to have one less thing to clean (my 15lb stuffer).Jamieson22 I’ve used one at least 10 years. Works great with my stuffer, haven’t tried it with a grinder but think it would be like stuffing with a grinder, IMHO not so great
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@dennyo I work at a butcher shop but I’d still consider it ‘home’ ground. The addition of pork fat was amazing!
Joe Hell
What % of pork fat? Sounds delish. -
Gmoran that looks like time well spent!
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wdaly Oyster stew is a tradition for Christmas Eve in my family, although only my parents and I were the only ones that would eat them.
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At 140 internal so far. Slow and steady wins the race.
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