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  5. What did everyone cook today?

What did everyone cook today?

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  • mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #8793

    That looks terrific.

    1 Reply Last reply
    1
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #8794

      Cooked up some taco meat and mexican rice last night.
      20220109_191556.jpg
      20220109_191613.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      G wdalyW 2 Replies Last reply
      7
      • Tex_77T Tex_77

        Cooked up some taco meat and mexican rice last night.
        20220109_191556.jpg
        20220109_191613.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #8795

        Tex_77 looks really good

        1 Reply Last reply
        1
        • Denny OD Denny O

          Just a pizza “Denny O 's"style.
          1/8 slice each out of a full 16” pizza is all we can do.
          Pizza 1-22 a.jpg
          Pizza 1-22 b.jpg

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #8796

          @dennyo Hello of a pizza!

          1 Reply Last reply
          1
          • Denny OD Denny O

            Just a pizza “Denny O 's"style.
            1/8 slice each out of a full 16” pizza is all we can do.
            Pizza 1-22 a.jpg
            Pizza 1-22 b.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #8797

            @dennyo That is some great looking pizza. Job well done.

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Cooked up some taco meat and mexican rice last night.
              20220109_191556.jpg
              20220109_191613.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #8798

              Tex_77 I’d sure eat that. Wrap it up in a tortilla and is be all set.

              Tex_77T 1 Reply Last reply
              1
              • wdalyW wdaly

                Tex_77 I’d sure eat that. Wrap it up in a tortilla and is be all set.

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #8799

                wdaly that’s exactly what i did!

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                Denny OD 1 Reply Last reply
                2
                • Tex_77T Tex_77

                  wdaly that’s exactly what i did!

                  Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #8800

                  Tex_77 said in What did everyone cook today?:

                  wdaly that’s exactly what i did!

                  I would concur !

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  1 Reply Last reply
                  0
                  • wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by wdaly
                    #8801

                    Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

                    C YooperDogY G B GWG8541G 5 Replies Last reply
                    13
                    • wdalyW wdaly

                      Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #8802

                      wdaly That really looks warm & comforting. Beautiful looking bone broth & pot pies. If they will not all fit in the oven, you can send a few this way. Very nice job!
                      I tried a little bit of Chef 's Turkey Wild Rice soup to warm up this evening. It is really, really good. You should all try some.

                      1 Reply Last reply
                      0
                      • wdalyW wdaly

                        Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #8803

                        wdaly Looks like you got your money’s worth from that bird. Good looking pies and broth.

                        1 Reply Last reply
                        0
                        • wdalyW wdaly

                          Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #8804

                          wdaly Great job love those pot pies

                          1 Reply Last reply
                          0
                          • wdalyW wdaly

                            Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8805

                            wdaly You got got your money out of that one, now I want a pot pie, been thinking about that for a while.

                            1 Reply Last reply
                            0
                            • Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #8806

                              Oh Baby!! I still gotta make the pot pies!

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              1 Reply Last reply
                              0
                              • Denny OD Denny O

                                Just a pizza “Denny O 's"style.
                                1/8 slice each out of a full 16” pizza is all we can do.
                                Pizza 1-22 a.jpg
                                Pizza 1-22 b.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #8807

                                @dennyo that my friend is a pizza

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                Denny OD 1 Reply Last reply
                                1
                                • wdalyW wdaly

                                  Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #8808

                                  wdaly doesn’t get much better than that.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  GWG8541G 1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    wdaly doesn’t get much better than that.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #8809

                                    I cooked something I haven’t done in a long time. I roasted a couple racks of lamb. I rubbed them with EVOO, fresh garlic, Rosemary, salt and pepper. I pan seared it in the CI before roasting. I made a quick salad and mashed potatoes as sides and a red wine reduction sauce out of the drippings from the lamb to top those mashed taters. Believe it or not, its a relatively quick and easy meal that taste pretty darn good. I can’t afford to go to a restaurant and get this, so it’s always done at home. Nothing like a good lamb lollypop.
                                    20220111_201923.jpg 20220111_201952.jpg 20220111_202017.jpg 20220111_201842.jpg 20220111_201817.jpg

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    twilliamsT C johnsbrewhouseJ Bob StehlikB zbigjeffZ 10 Replies Last reply
                                    13
                                    • GWG8541G GWG8541

                                      I cooked something I haven’t done in a long time. I roasted a couple racks of lamb. I rubbed them with EVOO, fresh garlic, Rosemary, salt and pepper. I pan seared it in the CI before roasting. I made a quick salad and mashed potatoes as sides and a red wine reduction sauce out of the drippings from the lamb to top those mashed taters. Believe it or not, its a relatively quick and easy meal that taste pretty darn good. I can’t afford to go to a restaurant and get this, so it’s always done at home. Nothing like a good lamb lollypop.
                                      20220111_201923.jpg 20220111_201952.jpg 20220111_202017.jpg 20220111_201842.jpg 20220111_201817.jpg

                                      twilliamsT Offline
                                      twilliamsT Offline
                                      twilliams
                                      Power User PK100 Regular Contributors Team Grey
                                      wrote on last edited by
                                      #8810

                                      GWG8541 awesome

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        I cooked something I haven’t done in a long time. I roasted a couple racks of lamb. I rubbed them with EVOO, fresh garlic, Rosemary, salt and pepper. I pan seared it in the CI before roasting. I made a quick salad and mashed potatoes as sides and a red wine reduction sauce out of the drippings from the lamb to top those mashed taters. Believe it or not, its a relatively quick and easy meal that taste pretty darn good. I can’t afford to go to a restaurant and get this, so it’s always done at home. Nothing like a good lamb lollypop.
                                        20220111_201923.jpg 20220111_201952.jpg 20220111_202017.jpg 20220111_201842.jpg 20220111_201817.jpg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #8811

                                        GWG8541 That is absolutely AMAZING & soul satisfying too!

                                        1 Reply Last reply
                                        1
                                        • GWG8541G GWG8541

                                          I cooked something I haven’t done in a long time. I roasted a couple racks of lamb. I rubbed them with EVOO, fresh garlic, Rosemary, salt and pepper. I pan seared it in the CI before roasting. I made a quick salad and mashed potatoes as sides and a red wine reduction sauce out of the drippings from the lamb to top those mashed taters. Believe it or not, its a relatively quick and easy meal that taste pretty darn good. I can’t afford to go to a restaurant and get this, so it’s always done at home. Nothing like a good lamb lollypop.
                                          20220111_201923.jpg 20220111_201952.jpg 20220111_202017.jpg 20220111_201842.jpg 20220111_201817.jpg

                                          johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #8812

                                          GWG8541 Good looking meal there, makes my grilled hamburger look bad, LOL.

                                          1 Reply Last reply
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