What did everyone cook today?
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HerbcoFood Hope you are staying safe out there on the road & OK with all those fires we have been hearing about in Co. We ended up working through most of the holiday this year, for whatever that is worth, & will be on the road heavy all week.
calldoctoday We left the days the fires started in Boulder, had no idea about them until the following day. What I did notice in the Denver Airport is they don’t have tv’s everywhere playing the news.
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calldoctoday We left the days the fires started in Boulder, had no idea about them until the following day. What I did notice in the Denver Airport is they don’t have tv’s everywhere playing the news.
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Venison meatball subs.
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Venison meatball subs.
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New Year’s Day I made some black-eyed pea soup, roasted brussels sprouts rolled in Frank’s Sweet Chili sauce and some cast iron corn bread.
HerbcoFood - Looks good!
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Venison meatball subs.
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Has anyone really looked at the fact that this post has almost 44,000 views?!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Sous vide KC Strips, BBQ Skillet Shrimp, sautéed onions and asparagus.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Venison meatball subs.
HerbcoFood Man; that looks really tasty!
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Since my Sam’s Club had whole Beef Tenderloin $25 off per tenderloin, we had Filet mignon tonight. I trimmed it and cut it up into steaks for diner and vac packed the rest for the freezer. I did the filet on the outdoor griddle to medium rare with mushrooms and onions. I baked a sweet potato to go with it. Simple, but definitely satisfying.
GWG8541 Great looking plate. Those filets were a steal.
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Venison meatball subs.
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Tex_77 That’s some fine food. I’ve been wanting to sous vide steak. What temp and time did you use? Did you coat with seasoned butter before the skillet?
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HerbcoFood If Jonathon had one of my steaks, I don’t think he would ever be able to eat one of his own again.
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Tex_77 That’s some fine food. I’ve been wanting to sous vide steak. What temp and time did you use? Did you coat with seasoned butter before the skillet?
wdaly Temp wise I think I had it set at 117 maybe, and the time was a little over an hour. No that is not seasoned butter, it is seasoned mayo.
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Since my Sam’s Club had whole Beef Tenderloin $25 off per tenderloin, we had Filet mignon tonight. I trimmed it and cut it up into steaks for diner and vac packed the rest for the freezer. I did the filet on the outdoor griddle to medium rare with mushrooms and onions. I baked a sweet potato to go with it. Simple, but definitely satisfying.
GWG8541 simple is sometimes best. That plate looks great.
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Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022.
wdaly said in What did everyone cook today?:
Temperature of 2°. Should be cold smoking cheese, but I kind of like to grill when it’s cold. Made the wife grilled T-bone, lobster tail, and fresh macaroni salad for the first supper of 2022.
You are speaking my language with this meal
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Jonathon said in What did everyone cook today?:
Has anyone really looked at the fact that this post has almost 44,000 views?!
Do you know why??? All about the pretty pictures LOL!
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