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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    gus4416 4D6DB1D5-9F9D-4D24-98D1-C7E148925213.jpeg he is my helper my grandson

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #8579

    gus4416 Looks like good help. Love it when I can do things with my grandkids.

    1 Reply Last reply
    0
    • G gus4416

      gus4416 4D6DB1D5-9F9D-4D24-98D1-C7E148925213.jpeg he is my helper my grandson

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #8580

      gus4416
      Keep on keeping on… Awesome!

      1 Reply Last reply
      0
      • wdalyW wdaly

        calldoctoday University of Wisconsin has a great guide on line for making and storing sauerkraut.

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #8581

        wdaly said in What did everyone cook today?:

        calldoctoday University of Wisconsin has a great guide on line for making and storing sauerkraut.

        UWM is a great resource.

        1 Reply Last reply
        0
        • G gus4416

          gus4416 4D6DB1D5-9F9D-4D24-98D1-C7E148925213.jpeg he is my helper my grandson

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #8582

          gus4416 making memories.

          1 Reply Last reply
          0
          • G gus4416

            gus4416 4D6DB1D5-9F9D-4D24-98D1-C7E148925213.jpeg he is my helper my grandson

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #8583

            gus4416 fine looking young man there. I love to see people get the younger generation involved. Congrats to you 👏

            1 Reply Last reply
            0
            • RafterWR RafterW

              Could you want anything more than morels in the middle of winter?! Butter-sautéed morels for this meatless pasta. I didn’t have any meat thawed out so the morels worked in a pinch! Homemade garlic bread with roasted bell peppers and Italian cheese blend.
              4ACA94DE-C76C-4DA8-BBA2-CCD2A16F4F27.jpeg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #8584

              RafterW those Morrel’s sound awesome

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • G gus4416

                PapaSop 55B28D23-D10D-4B2B-B31D-39226DFDB550.jpeg the next generation

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8585

                gus4416 that is awesome and really what its all about

                “You never really die until you end up on the wall at a Cracker Barrel”

                GWG8541G 1 Reply Last reply
                0
                • GWG8541G GWG8541

                  gus4416 that is awesome and really what its all about

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #8586

                  Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
                  20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  G B ND MikeN 3 Replies Last reply
                  8
                  • GWG8541G GWG8541

                    Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
                    20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #8587

                    GWG8541 that is a good old fashioned breakfast

                    1 Reply Last reply
                    1
                    • PapaSopP Offline
                      PapaSopP Offline
                      PapaSop
                      Team Orange Power User Veteran
                      wrote on last edited by
                      #8588

                      This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                      PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                      Just some comfort stuff. 👍

                      G C GWG8541G ND MikeN B 5 Replies Last reply
                      6
                      • GWG8541G GWG8541

                        Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
                        20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #8589

                        GWG8541 Nice breakfast, mine was French toast made with eggnog and venison sausage on the side. Couple of NY strips and cheesy mashed potatoes for supper to say goodbye to 2021.

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                          PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                          Just some comfort stuff. 👍

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #8590

                          PapaSop I would like you to come cook for me that is a fantastic breakfast

                          1 Reply Last reply
                          1
                          • R RON PARRISH

                            gus4416 Great to see! If this came in a video game I might get mine to help! LOL

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #8591

                            RON PARRISH Now you may be on to something, but the real thing is always better. A picture is worth a thousand words, but there is nothing like the real thing, Baby…

                            1 Reply Last reply
                            1
                            • G gus4416

                              gus4416 4D6DB1D5-9F9D-4D24-98D1-C7E148925213.jpeg he is my helper my grandson

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #8592

                              gus4416 That is the way to start folks off right with something they can enjoy & prove industrious for life.

                              1 Reply Last reply
                              0
                              • PapaSopP PapaSop

                                This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                                PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                                Just some comfort stuff. 👍

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #8593

                                PapaSop Hard to get into that good stuff here. I have been begging Margaret for light breakfasts as it just does not feel like Winter. Low 80’s here today.

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                                  PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                                  Just some comfort stuff. 👍

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #8594

                                  PapaSop that is making me want to take a nap looking at those pics. Looks delicious.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  GWG8541G 1 Reply Last reply
                                  1
                                  • GWG8541G GWG8541

                                    PapaSop that is making me want to take a nap looking at those pics. Looks delicious.

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #8595

                                    Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                                    Shrimp Scampi
                                    20211231_191215.jpg
                                    Crawfish Steamed in Beer
                                    20211231_191301.jpg
                                    Snow Crab Legs Steamed
                                    20211231_191248.jpg
                                    Lobster Tails Grilled
                                    20211231_191351.jpg 20211231_191406.jpg
                                    Pierogies cooked on the griddle
                                    20211231_191233.jpg
                                    Green Beans seasoned with bacon
                                    20211231_191316.jpg
                                    Mixed Collard and Turnip greens with smoked pork
                                    20211231_191333.jpg
                                    Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                                    20211231_191440.jpg
                                    Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    B C G wdalyW YooperDogY 6 Replies Last reply
                                    10
                                    • GWG8541G GWG8541

                                      Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                                      Shrimp Scampi
                                      20211231_191215.jpg
                                      Crawfish Steamed in Beer
                                      20211231_191301.jpg
                                      Snow Crab Legs Steamed
                                      20211231_191248.jpg
                                      Lobster Tails Grilled
                                      20211231_191351.jpg 20211231_191406.jpg
                                      Pierogies cooked on the griddle
                                      20211231_191233.jpg
                                      Green Beans seasoned with bacon
                                      20211231_191316.jpg
                                      Mixed Collard and Turnip greens with smoked pork
                                      20211231_191333.jpg
                                      Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                                      20211231_191440.jpg
                                      Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #8596

                                      GWG8541 I want to be invited to your house, awesome spread.

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • B bocephus

                                        GWG8541 I want to be invited to your house, awesome spread.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by GWG8541
                                        #8597

                                        bocephus wouldn’t it be cool to have a Meatgistics pot luck. Man would we all be fatter and happier.

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        B 1 Reply Last reply
                                        0
                                        • GWG8541G GWG8541

                                          Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                                          Shrimp Scampi
                                          20211231_191215.jpg
                                          Crawfish Steamed in Beer
                                          20211231_191301.jpg
                                          Snow Crab Legs Steamed
                                          20211231_191248.jpg
                                          Lobster Tails Grilled
                                          20211231_191351.jpg 20211231_191406.jpg
                                          Pierogies cooked on the griddle
                                          20211231_191233.jpg
                                          Green Beans seasoned with bacon
                                          20211231_191316.jpg
                                          Mixed Collard and Turnip greens with smoked pork
                                          20211231_191333.jpg
                                          Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                                          20211231_191440.jpg
                                          Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by calldoctoday
                                          #8598

                                          GWG8541 Yes, that is the hard part, bringing it all together at the end. However, I would be glad to help & you would not even have to feed me at the end. Just a little bit of all that a little at a time & I am a happy camper. That is completely & totally amazing. I know your family really appreciates everything you do each & every year. Happy New Year to you & your entire family.

                                          GWG8541G 1 Reply Last reply
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