What did everyone cook today?
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gus4416 if you select ‘Reply’ then look in the upper right corner you will see the photo icon. Select that and go from there.
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Could you want anything more than morels in the middle of winter?! Butter-sautéed morels for this meatless pasta. I didn’t have any meat thawed out so the morels worked in a pinch! Homemade garlic bread with roasted bell peppers and Italian cheese blend.
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Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
Plan B…
Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah,
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Goodnight
PapaSop wow! That looks amazing!
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gus4416 Great to see! If this came in a video game I might get mine to help! LOL
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I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.
calldoctoday University of Wisconsin has a great guide on line for making and storing sauerkraut.
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Could you want anything more than morels in the middle of winter?! Butter-sautéed morels for this meatless pasta. I didn’t have any meat thawed out so the morels worked in a pinch! Homemade garlic bread with roasted bell peppers and Italian cheese blend.
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Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
Plan B…
Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah,.
Goodnight
PapaSop That made my mouth water.
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gus4416 Looks like good help. Love it when I can do things with my grandkids.
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gus4416
Keep on keeping on… Awesome! -
calldoctoday University of Wisconsin has a great guide on line for making and storing sauerkraut.
wdaly said in What did everyone cook today?:
calldoctoday University of Wisconsin has a great guide on line for making and storing sauerkraut.
UWM is a great resource.
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gus4416 making memories.
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gus4416 fine looking young man there. I love to see people get the younger generation involved. Congrats to you
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Could you want anything more than morels in the middle of winter?! Butter-sautéed morels for this meatless pasta. I didn’t have any meat thawed out so the morels worked in a pinch! Homemade garlic bread with roasted bell peppers and Italian cheese blend.
RafterW those Morrel’s sound awesome
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gus4416 that is awesome and really what its all about
“You never really die until you end up on the wall at a Cracker Barrel”
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Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
“You never really die until you end up on the wall at a Cracker Barrel”
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Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
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This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.
Just some comfort stuff.
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Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
GWG8541 Nice breakfast, mine was French toast made with eggnog and venison sausage on the side. Couple of NY strips and cheesy mashed potatoes for supper to say goodbye to 2021.
the next generation
he is my helper my grandson
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