What did everyone cook today?
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Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
Plan B…
Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah,
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Goodnight
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Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
Plan B…
Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah,.
Goodnight
PapaSop Goodnight is perfect! Happy, happy, happy!!!
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Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
Plan B…
Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah,.
Goodnight
PapaSop looking tasty. I get the store being to far away thing.
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Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
Plan B…
Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah,.
Goodnight
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Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
Plan B…
Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah,.
Goodnight
PapaSop Nice to have a ribeye laying around for a backup plan.
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Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
Plan B…
Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah,.
Goodnight
PapaSop that looks like a great backup plan
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Could you want anything more than morels in the middle of winter?! Butter-sautéed morels for this meatless pasta. I didn’t have any meat thawed out so the morels worked in a pinch! Homemade garlic bread with roasted bell peppers and Italian cheese blend.
Matt W.
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gus4416 if you select ‘Reply’ then look in the upper right corner you will see the photo icon. Select that and go from there.
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Could you want anything more than morels in the middle of winter?! Butter-sautéed morels for this meatless pasta. I didn’t have any meat thawed out so the morels worked in a pinch! Homemade garlic bread with roasted bell peppers and Italian cheese blend.
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Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
Plan B…
Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah,.
Goodnight
PapaSop wow! That looks amazing!
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gus4416 Great to see! If this came in a video game I might get mine to help! LOL
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I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.
calldoctoday University of Wisconsin has a great guide on line for making and storing sauerkraut.
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Could you want anything more than morels in the middle of winter?! Butter-sautéed morels for this meatless pasta. I didn’t have any meat thawed out so the morels worked in a pinch! Homemade garlic bread with roasted bell peppers and Italian cheese blend.
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Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
Plan B…
Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah,.
Goodnight
PapaSop That made my mouth water.
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gus4416 Looks like good help. Love it when I can do things with my grandkids.
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gus4416
Keep on keeping on… Awesome! -
calldoctoday University of Wisconsin has a great guide on line for making and storing sauerkraut.
wdaly said in What did everyone cook today?:
calldoctoday University of Wisconsin has a great guide on line for making and storing sauerkraut.
UWM is a great resource.
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