What did everyone cook today?
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Prime rib cooked on Treager at 275 until 118, pulled and rested under foil for 30 minutes, temp came up to 126 with carryover cooking, then back on the pit on high for 10 minutes. Always remember to account for carryover cooking.
Tex_77 bravo! That is a great looking prime rib!
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Reindeer bait. Chex, pretzels, M&Ms, mini marshmallows, and a bunch of white and milk chocolate.
Candied cranberries. Doesn’t have the sugary sparkle like the recipe I followed but they taste pretty darn good.
Surg good looking treats!
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I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.
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I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.
calldoctoday Look back thru gardening and canning .
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calldoctoday Look back thru gardening and canning .
RON PARRISH Thanks. I am looking again & found a lost section called “sauerkraut” from back in 2018/19.
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I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.
calldoctoday I use 2 TBSP salt to 5 lbs of shredded cabbage and leave it in a crock for 6-7 weeks.
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Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
Plan B…
Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah,
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Goodnight
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Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
Plan B…
Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah,.
Goodnight
PapaSop Goodnight is perfect! Happy, happy, happy!!!
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Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
Plan B…
Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah,.
Goodnight
PapaSop looking tasty. I get the store being to far away thing.
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Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
Plan B…
Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah,.
Goodnight
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Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
Plan B…
Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah,.
Goodnight
PapaSop Nice to have a ribeye laying around for a backup plan.
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Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
Plan B…
Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah,.
Goodnight
PapaSop that looks like a great backup plan
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Could you want anything more than morels in the middle of winter?! Butter-sautéed morels for this meatless pasta. I didn’t have any meat thawed out so the morels worked in a pinch! Homemade garlic bread with roasted bell peppers and Italian cheese blend.
Matt W.
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gus4416 if you select ‘Reply’ then look in the upper right corner you will see the photo icon. Select that and go from there.
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Could you want anything more than morels in the middle of winter?! Butter-sautéed morels for this meatless pasta. I didn’t have any meat thawed out so the morels worked in a pinch! Homemade garlic bread with roasted bell peppers and Italian cheese blend.
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Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
Plan B…
Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah,.
Goodnight
PapaSop wow! That looks amazing!
the next generation
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