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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Homemade bolognese out of a cookbook I got for Christmas. It was family approved.
    20211227_183139.jpg
    20211227_184535.jpg
    20211227_184926.jpg
    20211227_190945.jpg
    20211227_191733.jpg

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #8557

    Tex_77 looks tasty 😋

    1 Reply Last reply
    1
    • C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #8558

      I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.

      R B wdalyW 3 Replies Last reply
      0
      • C calldoctoday

        I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #8559

        calldoctoday Look back thru gardening and canning .

        C 1 Reply Last reply
        1
        • R RON PARRISH

          calldoctoday Look back thru gardening and canning .

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #8560

          RON PARRISH Thanks. I am looking again & found a lost section called “sauerkraut” from back in 2018/19.

          1 Reply Last reply
          0
          • C calldoctoday

            I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #8561

            calldoctoday I use 2 TBSP salt to 5 lbs of shredded cabbage and leave it in a crock for 6-7 weeks.

            1 Reply Last reply
            1
            • PapaSopP Offline
              PapaSopP Offline
              PapaSop
              Team Orange Power User Veteran
              wrote on last edited by
              #8562

              Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
              Plan B…
              Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah, 😊.
              PXL_20211229_231225894.jpg
              PXL_20211229_231306152.jpg PXL_20211229_231655277.jpg PXL_20211229_232819618.jpg PXL_20211229_232924744.jpg

              Goodnight😊

              zbigjeffZ YooperDogY G B cdavisC 7 Replies Last reply
              8
              • PapaSopP PapaSop

                Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
                Plan B…
                Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah, 😊.
                PXL_20211229_231225894.jpg
                PXL_20211229_231306152.jpg PXL_20211229_231655277.jpg PXL_20211229_232819618.jpg PXL_20211229_232924744.jpg

                Goodnight😊

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #8563

                PapaSop Goodnight is perfect! Happy, happy, happy!!!

                1 Reply Last reply
                1
                • PapaSopP PapaSop

                  Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
                  Plan B…
                  Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah, 😊.
                  PXL_20211229_231225894.jpg
                  PXL_20211229_231306152.jpg PXL_20211229_231655277.jpg PXL_20211229_232819618.jpg PXL_20211229_232924744.jpg

                  Goodnight😊

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #8564

                  PapaSop looking tasty. I get the store being to far away thing.

                  1 Reply Last reply
                  1
                  • PapaSopP PapaSop

                    Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
                    Plan B…
                    Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah, 😊.
                    PXL_20211229_231225894.jpg
                    PXL_20211229_231306152.jpg PXL_20211229_231655277.jpg PXL_20211229_232819618.jpg PXL_20211229_232924744.jpg

                    Goodnight😊

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #8565

                    PapaSop
                    Awesome

                    G 1 Reply Last reply
                    1
                    • G gus4416

                      PapaSop
                      Awesome

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #8566

                      gus4416 can someone tell me how to post a pitcure

                      YooperDogY 1 Reply Last reply
                      0
                      • PapaSopP PapaSop

                        Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
                        Plan B…
                        Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah, 😊.
                        PXL_20211229_231225894.jpg
                        PXL_20211229_231306152.jpg PXL_20211229_231655277.jpg PXL_20211229_232819618.jpg PXL_20211229_232924744.jpg

                        Goodnight😊

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #8567

                        PapaSop Nice to have a ribeye laying around for a backup plan.

                        1 Reply Last reply
                        1
                        • PapaSopP PapaSop

                          Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
                          Plan B…
                          Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah, 😊.
                          PXL_20211229_231225894.jpg
                          PXL_20211229_231306152.jpg PXL_20211229_231655277.jpg PXL_20211229_232819618.jpg PXL_20211229_232924744.jpg

                          Goodnight😊

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #8568

                          PapaSop that looks like a great backup plan 👍

                          1 Reply Last reply
                          1
                          • RafterWR Offline
                            RafterWR Offline
                            RafterW
                            Power User Regular Contributors Cast Iron Big Green Egg
                            wrote on last edited by
                            #8569

                            Could you want anything more than morels in the middle of winter?! Butter-sautéed morels for this meatless pasta. I didn’t have any meat thawed out so the morels worked in a pinch! Homemade garlic bread with roasted bell peppers and Italian cheese blend.
                            4ACA94DE-C76C-4DA8-BBA2-CCD2A16F4F27.jpeg

                            Matt W.

                            G wdalyW GWG8541G 3 Replies Last reply
                            6
                            • G gus4416

                              gus4416 can someone tell me how to post a pitcure

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #8570

                              gus4416 if you select ‘Reply’ then look in the upper right corner you will see the photo icon. Select that and go from there.

                              1 Reply Last reply
                              0
                              • RafterWR RafterW

                                Could you want anything more than morels in the middle of winter?! Butter-sautéed morels for this meatless pasta. I didn’t have any meat thawed out so the morels worked in a pinch! Homemade garlic bread with roasted bell peppers and Italian cheese blend.
                                4ACA94DE-C76C-4DA8-BBA2-CCD2A16F4F27.jpeg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #8571

                                RafterW great to have a back up plan

                                1 Reply Last reply
                                1
                                • PapaSopP PapaSop

                                  Another venture here. Well, plan “A” failed. Pork chop thing. A couple things missing and the store was far away. Perhaps tomorrow.
                                  Plan B…
                                  Simmered down some onions with olive oil, oleo and some seasonings. Dropped a chunk of ribeye on top. Let steam a bit and… Oh yeah, 😊.
                                  PXL_20211229_231225894.jpg
                                  PXL_20211229_231306152.jpg PXL_20211229_231655277.jpg PXL_20211229_232819618.jpg PXL_20211229_232924744.jpg

                                  Goodnight😊

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #8572

                                  PapaSop wow! That looks amazing!

                                  1 Reply Last reply
                                  1
                                  • PapaSopP PapaSop

                                    Jonathon
                                    Good idea. Need to do something with it. Reheated ribs are not great.

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #8573

                                    PapaSop 55B28D23-D10D-4B2B-B31D-39226DFDB550.jpeg the next generation

                                    G GWG8541G 2 Replies Last reply
                                    6
                                    • G gus4416

                                      PapaSop 55B28D23-D10D-4B2B-B31D-39226DFDB550.jpeg the next generation

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #8574

                                      gus4416 4D6DB1D5-9F9D-4D24-98D1-C7E148925213.jpeg he is my helper my grandson

                                      R wdalyW PapaSopP YooperDogY cdavisC 6 Replies Last reply
                                      8
                                      • G gus4416

                                        gus4416 4D6DB1D5-9F9D-4D24-98D1-C7E148925213.jpeg he is my helper my grandson

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #8575

                                        gus4416 Great to see! If this came in a video game I might get mine to help! LOL

                                        C 1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          I am trying to find that good sour kraut recipe & cannot seem to locate it. Cabages are finally on sale at .28 & mine are not ready in the garden so need to get started.

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #8576

                                          calldoctoday University of Wisconsin has a great guide on line for making and storing sauerkraut.

                                          PapaSopP 1 Reply Last reply
                                          2

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