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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #8148

    CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
    10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
    BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
    C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

    Also made this baby. Chinese crispy pork.

    “A smooth sea never made a skilled sailor.”

    zbigjeffZ cdavisC B Bob StehlikB Ridley AcresR 5 Replies Last reply
    8
    • SurgS Surg

      BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
      Char Siu pork.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #8149

      Surg Frickin’awesome looking meal.

      1 Reply Last reply
      1
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by Surg
        #8150

        YooperDog Thanks man

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #8151

          Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

          B cdavisC 2 Replies Last reply
          7
          • johnsbrewhouseJ johnsbrewhouse

            Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #8152

            johnsbrewhouse That looks like a good cold weather meal.

            1 Reply Last reply
            0
            • SurgS Surg

              BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
              Char Siu pork.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #8153

              Surg I accept deliveries. The colors are fantastic and would fit very nicely in my stomach.

              1 Reply Last reply
              1
              • SurgS Surg

                CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                Also made this baby. Chinese crispy pork.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #8154

                Surg You have been on a rampage lately. Your family is eating very well.

                1 Reply Last reply
                1
                • SurgS Surg

                  BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
                  Char Siu pork.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #8155

                  Surg I never heard of that pork dish. It looks absolutely amazing. Could I get a step-by-step so I can make this for my family.

                  1 Reply Last reply
                  1
                  • SurgS Surg

                    CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                    10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                    BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                    C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                    Also made this baby. Chinese crispy pork.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #8156

                    Surg another great looking dish 👌

                    1 Reply Last reply
                    1
                    • johnsbrewhouseJ johnsbrewhouse

                      Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #8157

                      johnsbrewhouse that looks tasty 😋

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                        10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                        BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                        C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                        Also made this baby. Chinese crispy pork.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #8158

                        Surg I have never heard of this, but it does look interesting.

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                          10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                          BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                          C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                          Also made this baby. Chinese crispy pork.

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #8159

                          Surg That crispy pork looks awesome. I’ve had it with a sugar glaze and it’s like eating candy!

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                            10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                            BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                            C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                            Also made this baby. Chinese crispy pork.

                            Ridley AcresR Offline
                            Ridley AcresR Offline
                            Ridley Acres
                            Regular Contributors
                            wrote on last edited by
                            #8160

                            Surg did you cook that in a bed of salt or did you salt the top? Or what is even happening there

                            1 Reply Last reply
                            0
                            • RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #8161

                              Homemade goulash in the large lodge cast iron for the cold weather season.
                              B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                              Matt W.

                              ND MikeN Tex_77T B HerbcoFoodH cdavisC 6 Replies Last reply
                              6
                              • RafterWR RafterW

                                Homemade goulash in the large lodge cast iron for the cold weather season.
                                B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by ND Mike
                                #8162

                                RafterW I grew up on that! My wife actually made some last week! We add a can of whe kernel corn to it.

                                1 Reply Last reply
                                0
                                • RafterWR RafterW

                                  Homemade goulash in the large lodge cast iron for the cold weather season.
                                  B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #8163

                                  RafterW Are you sure that’s not Hamburger Helper?

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  RafterWR B 2 Replies Last reply
                                  1
                                  • Tex_77T Tex_77

                                    RafterW Are you sure that’s not Hamburger Helper?

                                    RafterWR Offline
                                    RafterWR Offline
                                    RafterW
                                    Power User Regular Contributors Cast Iron Big Green Egg
                                    wrote on last edited by
                                    #8164

                                    Tex_77 lol, I’m positive, although I did ask myself when I was eating this, what the difference between the two is. Seems to me that tomatoes and tomato sauce are about the only thing that differentiates the two. We added white beans and celery to this recipe as well.

                                    Matt W.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      RafterW Are you sure that’s not Hamburger Helper?

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #8165

                                      Tex_77 Ouch that hurt!!

                                      1 Reply Last reply
                                      1
                                      • RafterWR RafterW

                                        Homemade goulash in the large lodge cast iron for the cold weather season.
                                        B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #8166

                                        RafterW My mom used to make it in a turkey roaster pan, the problem of having four sons that all loved it.

                                        1 Reply Last reply
                                        2
                                        • RafterWR RafterW

                                          Homemade goulash in the large lodge cast iron for the cold weather season.
                                          B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #8167

                                          RafterW There isn’t a spoon big enough for me to put that down!

                                          1 Reply Last reply
                                          1

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