What did everyone cook today?
-
Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
GWG8541 Yep, please don’t start another chili war. I believe the boss was pleased with the chili and that’s all that counts.
-
cdavis yessir Marathon eating and drinking.
-
Char Siu pork.“A smooth sea never made a skilled sailor.”
-
Surg that is some good stuff!
-
ND Mike not so good for the coronaries but hey man’s gotta eat.
-
Also made this baby. Chinese crispy pork.
“A smooth sea never made a skilled sailor.”
-
Surg Frickin’awesome looking meal.
-
Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner.
-
Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner.
johnsbrewhouse That looks like a good cold weather meal.
-
Surg I accept deliveries. The colors are fantastic and would fit very nicely in my stomach.
-
Surg You have been on a rampage lately. Your family is eating very well.
-
Surg I never heard of that pork dish. It looks absolutely amazing. Could I get a step-by-step so I can make this for my family.
-
Surg another great looking dish
-
Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner.
johnsbrewhouse that looks tasty
-
Surg I have never heard of this, but it does look interesting.
-
Surg That crispy pork looks awesome. I’ve had it with a sugar glaze and it’s like eating candy!
-
Surg did you cook that in a bed of salt or did you salt the top? Or what is even happening there
-
Homemade goulash in the large lodge cast iron for the cold weather season.
Matt W.
-
RafterW I grew up on that! My wife actually made some last week! We add a can of whe kernel corn to it.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
