What did everyone cook today?

[Surg]

Char Siu pork.

[ND Mike]

Surg that is some good stuff!

[Surg]

ND Mike not so good for the coronaries but hey man’s gotta eat.

[Surg]

Also made this baby. Chinese crispy pork.

[YooperDog]

Surg Frickin’awesome looking meal.

[Surg]

YooperDog Thanks man

[johnsbrewhouse]

Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner.

[bocephus]

johnsbrewhouse That looks like a good cold weather meal.

[zbigjeff]

Surg I accept deliveries. The colors are fantastic and would fit very nicely in my stomach.

[zbigjeff]

Surg You have been on a rampage lately. Your family is eating very well.

[cdavis]

Surg I never heard of that pork dish. It looks absolutely amazing. Could I get a step-by-step so I can make this for my family.

[cdavis]

Surg another great looking dish

[cdavis]

johnsbrewhouse that looks tasty

[bocephus]

Surg I have never heard of this, but it does look interesting.

[Bob Stehlik]

Surg That crispy pork looks awesome. I’ve had it with a sugar glaze and it’s like eating candy!

[Ridley Acres]

Surg did you cook that in a bed of salt or did you salt the top? Or what is even happening there

[RafterW]

Homemade goulash in the large lodge cast iron for the cold weather season.

[ND Mike]

RafterW I grew up on that! My wife actually made some last week! We add a can of whe kernel corn to it.

[Tex_77]

RafterW Are you sure that’s not Hamburger Helper?

[RafterW]

Tex_77 lol, I’m positive, although I did ask myself when I was eating this, what the difference between the two is. Seems to me that tomatoes and tomato sauce are about the only thing that differentiates the two. We added white beans and celery to this recipe as well.