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  5. What did everyone cook today?

What did everyone cook today?

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  • marzig20M marzig20

    GWG8541 looks fantastic! I’m unfamiliar with reverse sear.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8142

    marzig20 like twilliams described it, the sear part is at the end of the cook. I used a pellet smoker set at 220 to cook these to 110 and seared them on the grill for a minute on each side. As he mentioned, sous vide can do it also.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
      You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
      20211205_143830.jpg
      20211205_150745.jpg
      20211205_143803.jpg
      20211205_143732.jpg

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #8143

      GWG8541 Yep, please don’t start another chili war. I believe the boss was pleased with the chili and that’s all that counts.

      1 Reply Last reply
      1
      • cdavisC cdavis

        Surg I’ll bet that was interesting.

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #8144

        cdavis yessir Marathon eating and drinking.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #8145

          BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
          Char Siu pork.

          “A smooth sea never made a skilled sailor.”

          ND MikeN YooperDogY zbigjeffZ cdavisC 4 Replies Last reply
          7
          • SurgS Surg

            BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
            Char Siu pork.

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by ND Mike
            #8146

            Surg that is some good stuff!

            SurgS 1 Reply Last reply
            1
            • ND MikeN ND Mike

              Surg that is some good stuff!

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #8147

              ND Mike not so good for the coronaries but hey man’s gotta eat.

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              1
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #8148

                CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                Also made this baby. Chinese crispy pork.

                “A smooth sea never made a skilled sailor.”

                zbigjeffZ cdavisC B Bob StehlikB Ridley AcresR 5 Replies Last reply
                8
                • SurgS Surg

                  BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
                  Char Siu pork.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #8149

                  Surg Frickin’awesome looking meal.

                  1 Reply Last reply
                  1
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by Surg
                    #8150

                    YooperDog Thanks man

                    “A smooth sea never made a skilled sailor.”

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #8151

                      Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                      B cdavisC 2 Replies Last reply
                      7
                      • johnsbrewhouseJ johnsbrewhouse

                        Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #8152

                        johnsbrewhouse That looks like a good cold weather meal.

                        1 Reply Last reply
                        0
                        • SurgS Surg

                          BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
                          Char Siu pork.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #8153

                          Surg I accept deliveries. The colors are fantastic and would fit very nicely in my stomach.

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                            10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                            BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                            C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                            Also made this baby. Chinese crispy pork.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #8154

                            Surg You have been on a rampage lately. Your family is eating very well.

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
                              Char Siu pork.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #8155

                              Surg I never heard of that pork dish. It looks absolutely amazing. Could I get a step-by-step so I can make this for my family.

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                                10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                                BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                                C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                                Also made this baby. Chinese crispy pork.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #8156

                                Surg another great looking dish 👌

                                1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #8157

                                  johnsbrewhouse that looks tasty 😋

                                  1 Reply Last reply
                                  0
                                  • SurgS Surg

                                    CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                                    10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                                    BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                                    C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                                    Also made this baby. Chinese crispy pork.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #8158

                                    Surg I have never heard of this, but it does look interesting.

                                    1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                                      10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                                      BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                                      C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                                      Also made this baby. Chinese crispy pork.

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #8159

                                      Surg That crispy pork looks awesome. I’ve had it with a sugar glaze and it’s like eating candy!

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                                        10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                                        BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                                        C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                                        Also made this baby. Chinese crispy pork.

                                        Ridley AcresR Offline
                                        Ridley AcresR Offline
                                        Ridley Acres
                                        Regular Contributors
                                        wrote on last edited by
                                        #8160

                                        Surg did you cook that in a bed of salt or did you salt the top? Or what is even happening there

                                        1 Reply Last reply
                                        0
                                        • RafterWR Offline
                                          RafterWR Offline
                                          RafterW
                                          Power User Regular Contributors Cast Iron Big Green Egg
                                          wrote on last edited by
                                          #8161

                                          Homemade goulash in the large lodge cast iron for the cold weather season.
                                          B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                                          Matt W.

                                          ND MikeN Tex_77T B HerbcoFoodH cdavisC 6 Replies Last reply
                                          6

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