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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    Surg that is some good stuff!

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #8147

    ND Mike not so good for the coronaries but hey man’s gotta eat.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    1
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #8148

      CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
      10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
      BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
      C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

      Also made this baby. Chinese crispy pork.

      “A smooth sea never made a skilled sailor.”

      zbigjeffZ cdavisC B Bob StehlikB Ridley AcresR 5 Replies Last reply
      8
      • SurgS Surg

        BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
        Char Siu pork.

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #8149

        Surg Frickin’awesome looking meal.

        1 Reply Last reply
        1
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by Surg
          #8150

          YooperDog Thanks man

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #8151

            Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

            B cdavisC 2 Replies Last reply
            7
            • johnsbrewhouseJ johnsbrewhouse

              Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8152

              johnsbrewhouse That looks like a good cold weather meal.

              1 Reply Last reply
              0
              • SurgS Surg

                BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
                Char Siu pork.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #8153

                Surg I accept deliveries. The colors are fantastic and would fit very nicely in my stomach.

                1 Reply Last reply
                1
                • SurgS Surg

                  CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                  10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                  BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                  C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                  Also made this baby. Chinese crispy pork.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #8154

                  Surg You have been on a rampage lately. Your family is eating very well.

                  1 Reply Last reply
                  1
                  • SurgS Surg

                    BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
                    Char Siu pork.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #8155

                    Surg I never heard of that pork dish. It looks absolutely amazing. Could I get a step-by-step so I can make this for my family.

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                      10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                      BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                      C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                      Also made this baby. Chinese crispy pork.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #8156

                      Surg another great looking dish 👌

                      1 Reply Last reply
                      1
                      • johnsbrewhouseJ johnsbrewhouse

                        Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #8157

                        johnsbrewhouse that looks tasty 😋

                        1 Reply Last reply
                        0
                        • SurgS Surg

                          CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                          10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                          BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                          C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                          Also made this baby. Chinese crispy pork.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #8158

                          Surg I have never heard of this, but it does look interesting.

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                            10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                            BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                            C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                            Also made this baby. Chinese crispy pork.

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #8159

                            Surg That crispy pork looks awesome. I’ve had it with a sugar glaze and it’s like eating candy!

                            Improvise, Adapt and Overcome! Semper Fi

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                              10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                              BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                              C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                              Also made this baby. Chinese crispy pork.

                              Ridley AcresR Offline
                              Ridley AcresR Offline
                              Ridley Acres
                              Regular Contributors
                              wrote on last edited by
                              #8160

                              Surg did you cook that in a bed of salt or did you salt the top? Or what is even happening there

                              1 Reply Last reply
                              0
                              • RafterWR Offline
                                RafterWR Offline
                                RafterW
                                Power User Regular Contributors Cast Iron Big Green Egg
                                wrote on last edited by
                                #8161

                                Homemade goulash in the large lodge cast iron for the cold weather season.
                                B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                                Matt W.

                                ND MikeN Tex_77T B HerbcoFoodH cdavisC 6 Replies Last reply
                                6
                                • RafterWR RafterW

                                  Homemade goulash in the large lodge cast iron for the cold weather season.
                                  B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by ND Mike
                                  #8162

                                  RafterW I grew up on that! My wife actually made some last week! We add a can of whe kernel corn to it.

                                  1 Reply Last reply
                                  0
                                  • RafterWR RafterW

                                    Homemade goulash in the large lodge cast iron for the cold weather season.
                                    B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #8163

                                    RafterW Are you sure that’s not Hamburger Helper?

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    RafterWR B 2 Replies Last reply
                                    1
                                    • Tex_77T Tex_77

                                      RafterW Are you sure that’s not Hamburger Helper?

                                      RafterWR Offline
                                      RafterWR Offline
                                      RafterW
                                      Power User Regular Contributors Cast Iron Big Green Egg
                                      wrote on last edited by
                                      #8164

                                      Tex_77 lol, I’m positive, although I did ask myself when I was eating this, what the difference between the two is. Seems to me that tomatoes and tomato sauce are about the only thing that differentiates the two. We added white beans and celery to this recipe as well.

                                      Matt W.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        RafterW Are you sure that’s not Hamburger Helper?

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #8165

                                        Tex_77 Ouch that hurt!!

                                        1 Reply Last reply
                                        1
                                        • RafterWR RafterW

                                          Homemade goulash in the large lodge cast iron for the cold weather season.
                                          B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #8166

                                          RafterW My mom used to make it in a turkey roaster pan, the problem of having four sons that all loved it.

                                          1 Reply Last reply
                                          2

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