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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
    Char Siu pork.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #8149

    Surg Frickin’awesome looking meal.

    1 Reply Last reply
    1
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by Surg
      #8150

      YooperDog Thanks man

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      0
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #8151

        Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

        B cdavisC 2 Replies Last reply
        7
        • johnsbrewhouseJ johnsbrewhouse

          Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #8152

          johnsbrewhouse That looks like a good cold weather meal.

          1 Reply Last reply
          0
          • SurgS Surg

            BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
            Char Siu pork.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #8153

            Surg I accept deliveries. The colors are fantastic and would fit very nicely in my stomach.

            1 Reply Last reply
            1
            • SurgS Surg

              CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
              10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
              BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
              C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

              Also made this baby. Chinese crispy pork.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #8154

              Surg You have been on a rampage lately. Your family is eating very well.

              1 Reply Last reply
              1
              • SurgS Surg

                BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
                Char Siu pork.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #8155

                Surg I never heard of that pork dish. It looks absolutely amazing. Could I get a step-by-step so I can make this for my family.

                1 Reply Last reply
                1
                • SurgS Surg

                  CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                  10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                  BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                  C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                  Also made this baby. Chinese crispy pork.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #8156

                  Surg another great looking dish 👌

                  1 Reply Last reply
                  1
                  • johnsbrewhouseJ johnsbrewhouse

                    Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #8157

                    johnsbrewhouse that looks tasty 😋

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                      10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                      BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                      C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                      Also made this baby. Chinese crispy pork.

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #8158

                      Surg I have never heard of this, but it does look interesting.

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                        10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                        BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                        C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                        Also made this baby. Chinese crispy pork.

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #8159

                        Surg That crispy pork looks awesome. I’ve had it with a sugar glaze and it’s like eating candy!

                        Improvise, Adapt and Overcome! Semper Fi

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                          10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                          BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                          C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                          Also made this baby. Chinese crispy pork.

                          Ridley AcresR Offline
                          Ridley AcresR Offline
                          Ridley Acres
                          Regular Contributors
                          wrote on last edited by
                          #8160

                          Surg did you cook that in a bed of salt or did you salt the top? Or what is even happening there

                          1 Reply Last reply
                          0
                          • RafterWR Offline
                            RafterWR Offline
                            RafterW
                            Power User Regular Contributors Cast Iron Big Green Egg
                            wrote on last edited by
                            #8161

                            Homemade goulash in the large lodge cast iron for the cold weather season.
                            B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                            Matt W.

                            ND MikeN Tex_77T B HerbcoFoodH cdavisC 6 Replies Last reply
                            6
                            • RafterWR RafterW

                              Homemade goulash in the large lodge cast iron for the cold weather season.
                              B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by ND Mike
                              #8162

                              RafterW I grew up on that! My wife actually made some last week! We add a can of whe kernel corn to it.

                              1 Reply Last reply
                              0
                              • RafterWR RafterW

                                Homemade goulash in the large lodge cast iron for the cold weather season.
                                B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #8163

                                RafterW Are you sure that’s not Hamburger Helper?

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                RafterWR B 2 Replies Last reply
                                1
                                • Tex_77T Tex_77

                                  RafterW Are you sure that’s not Hamburger Helper?

                                  RafterWR Offline
                                  RafterWR Offline
                                  RafterW
                                  Power User Regular Contributors Cast Iron Big Green Egg
                                  wrote on last edited by
                                  #8164

                                  Tex_77 lol, I’m positive, although I did ask myself when I was eating this, what the difference between the two is. Seems to me that tomatoes and tomato sauce are about the only thing that differentiates the two. We added white beans and celery to this recipe as well.

                                  Matt W.

                                  1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    RafterW Are you sure that’s not Hamburger Helper?

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #8165

                                    Tex_77 Ouch that hurt!!

                                    1 Reply Last reply
                                    1
                                    • RafterWR RafterW

                                      Homemade goulash in the large lodge cast iron for the cold weather season.
                                      B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #8166

                                      RafterW My mom used to make it in a turkey roaster pan, the problem of having four sons that all loved it.

                                      1 Reply Last reply
                                      2
                                      • RafterWR RafterW

                                        Homemade goulash in the large lodge cast iron for the cold weather season.
                                        B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                                        HerbcoFoodH Offline
                                        HerbcoFoodH Offline
                                        HerbcoFood
                                        Regular Contributors Team Orange Sous Vide
                                        wrote on last edited by
                                        #8167

                                        RafterW There isn’t a spoon big enough for me to put that down!

                                        1 Reply Last reply
                                        1
                                        • RafterWR RafterW

                                          Homemade goulash in the large lodge cast iron for the cold weather season.
                                          B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #8168

                                          RafterW that does look tasty 😋

                                          1 Reply Last reply
                                          1

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