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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    The grocery had Porterhouses on sale so I couldn’t just walk by the meat counter. I dry rubbed them with Walton’s Ultimate Steak and Roast rub for 4 hours in the fridge and reverse seared them in the pellet smoker. The steaks were seared and finished to medium rare. The sides were Ceasar Salad and steamed Cauliflower brushed with melted butter and dusted with Excalibur Firecracker rub.
    20211206_192334.jpg 20211206_192402.jpg 20211206_192514.jpg
    The wife came home from work with this meal on the table. She asked me what I did wrong, or what I bought.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #8141

    GWG8541 boy that is a beautiful plate of goodness. Congrats

    1 Reply Last reply
    1
    • marzig20M marzig20

      GWG8541 looks fantastic! I’m unfamiliar with reverse sear.

      GWG8541G Offline
      GWG8541G Offline
      GWG8541
      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
      wrote on last edited by
      #8142

      marzig20 like twilliams described it, the sear part is at the end of the cook. I used a pellet smoker set at 220 to cook these to 110 and seared them on the grill for a minute on each side. As he mentioned, sous vide can do it also.

      “You never really die until you end up on the wall at a Cracker Barrel”

      1 Reply Last reply
      1
      • GWG8541G GWG8541

        Another soup day for lunch catching up on the honey do list from hunting last week. My beautiful wife requested chili, so deer chilli it is. I started with cooking onion and garlic in the pot and then putting in the ground venison to brown it. I added the onions and garlic back in and added the secret ingredient, home canned tomato juice. Ill hate it when I run out of this stuff for the season.
        You Texas chili guys may want to look away, I not only add chili beans (red beans), I add black beans as well. One more thing I like to add is finely diced mushrooms. With venison it blends well. Topped it with cheddar and fresh diced onion. I cooked a new batch of cornbread because both of my sons destroyed yesterday’s batch.
        20211205_143830.jpg
        20211205_150745.jpg
        20211205_143803.jpg
        20211205_143732.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #8143

        GWG8541 Yep, please don’t start another chili war. I believe the boss was pleased with the chili and that’s all that counts.

        1 Reply Last reply
        1
        • cdavisC cdavis

          Surg I’ll bet that was interesting.

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #8144

          cdavis yessir Marathon eating and drinking.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #8145

            BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
            Char Siu pork.

            “A smooth sea never made a skilled sailor.”

            ND MikeN YooperDogY zbigjeffZ cdavisC 4 Replies Last reply
            7
            • SurgS Surg

              BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
              Char Siu pork.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by ND Mike
              #8146

              Surg that is some good stuff!

              SurgS 1 Reply Last reply
              1
              • ND MikeN ND Mike

                Surg that is some good stuff!

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #8147

                ND Mike not so good for the coronaries but hey man’s gotta eat.

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                1
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #8148

                  CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                  10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                  BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                  C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                  Also made this baby. Chinese crispy pork.

                  “A smooth sea never made a skilled sailor.”

                  zbigjeffZ cdavisC B Bob StehlikB Ridley AcresR 5 Replies Last reply
                  8
                  • SurgS Surg

                    BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
                    Char Siu pork.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #8149

                    Surg Frickin’awesome looking meal.

                    1 Reply Last reply
                    1
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by Surg
                      #8150

                      YooperDog Thanks man

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      0
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #8151

                        Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                        B cdavisC 2 Replies Last reply
                        7
                        • johnsbrewhouseJ johnsbrewhouse

                          Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #8152

                          johnsbrewhouse That looks like a good cold weather meal.

                          1 Reply Last reply
                          0
                          • SurgS Surg

                            BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
                            Char Siu pork.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #8153

                            Surg I accept deliveries. The colors are fantastic and would fit very nicely in my stomach.

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                              10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                              BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                              C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                              Also made this baby. Chinese crispy pork.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #8154

                              Surg You have been on a rampage lately. Your family is eating very well.

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
                                Char Siu pork.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #8155

                                Surg I never heard of that pork dish. It looks absolutely amazing. Could I get a step-by-step so I can make this for my family.

                                1 Reply Last reply
                                1
                                • SurgS Surg

                                  CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                                  10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                                  BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                                  C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                                  Also made this baby. Chinese crispy pork.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #8156

                                  Surg another great looking dish 👌

                                  1 Reply Last reply
                                  1
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #8157

                                    johnsbrewhouse that looks tasty 😋

                                    1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                                      10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                                      BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                                      C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                                      Also made this baby. Chinese crispy pork.

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #8158

                                      Surg I have never heard of this, but it does look interesting.

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                                        10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                                        BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                                        C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                                        Also made this baby. Chinese crispy pork.

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #8159

                                        Surg That crispy pork looks awesome. I’ve had it with a sugar glaze and it’s like eating candy!

                                        Improvise, Adapt and Overcome! Semper Fi

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                                          10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                                          BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                                          C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                                          Also made this baby. Chinese crispy pork.

                                          Ridley AcresR Offline
                                          Ridley AcresR Offline
                                          Ridley Acres
                                          Regular Contributors
                                          wrote on last edited by
                                          #8160

                                          Surg did you cook that in a bed of salt or did you salt the top? Or what is even happening there

                                          1 Reply Last reply
                                          0

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