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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
    Char Siu pork.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by ND Mike
    #8146

    Surg that is some good stuff!

    SurgS 1 Reply Last reply
    1
    • ND MikeN ND Mike

      Surg that is some good stuff!

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #8147

      ND Mike not so good for the coronaries but hey man’s gotta eat.

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      1
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #8148

        CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
        10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
        BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
        C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

        Also made this baby. Chinese crispy pork.

        “A smooth sea never made a skilled sailor.”

        zbigjeffZ cdavisC B Bob StehlikB Ridley AcresR 5 Replies Last reply
        8
        • SurgS Surg

          BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
          Char Siu pork.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #8149

          Surg Frickin’awesome looking meal.

          1 Reply Last reply
          1
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by Surg
            #8150

            YooperDog Thanks man

            “A smooth sea never made a skilled sailor.”

            1 Reply Last reply
            0
            • johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #8151

              Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

              B cdavisC 2 Replies Last reply
              7
              • johnsbrewhouseJ johnsbrewhouse

                Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8152

                johnsbrewhouse That looks like a good cold weather meal.

                1 Reply Last reply
                0
                • SurgS Surg

                  BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
                  Char Siu pork.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #8153

                  Surg I accept deliveries. The colors are fantastic and would fit very nicely in my stomach.

                  1 Reply Last reply
                  1
                  • SurgS Surg

                    CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                    10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                    BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                    C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                    Also made this baby. Chinese crispy pork.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #8154

                    Surg You have been on a rampage lately. Your family is eating very well.

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
                      Char Siu pork.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #8155

                      Surg I never heard of that pork dish. It looks absolutely amazing. Could I get a step-by-step so I can make this for my family.

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                        10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                        BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                        C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                        Also made this baby. Chinese crispy pork.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #8156

                        Surg another great looking dish 👌

                        1 Reply Last reply
                        1
                        • johnsbrewhouseJ johnsbrewhouse

                          Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #8157

                          johnsbrewhouse that looks tasty 😋

                          1 Reply Last reply
                          0
                          • SurgS Surg

                            CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                            10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                            BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                            C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                            Also made this baby. Chinese crispy pork.

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8158

                            Surg I have never heard of this, but it does look interesting.

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                              10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                              BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                              C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                              Also made this baby. Chinese crispy pork.

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by
                              #8159

                              Surg That crispy pork looks awesome. I’ve had it with a sugar glaze and it’s like eating candy!

                              Improvise, Adapt and Overcome! Semper Fi

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                                10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                                BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                                C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                                Also made this baby. Chinese crispy pork.

                                Ridley AcresR Offline
                                Ridley AcresR Offline
                                Ridley Acres
                                Regular Contributors
                                wrote on last edited by
                                #8160

                                Surg did you cook that in a bed of salt or did you salt the top? Or what is even happening there

                                1 Reply Last reply
                                0
                                • RafterWR Offline
                                  RafterWR Offline
                                  RafterW
                                  Power User Regular Contributors Cast Iron Big Green Egg
                                  wrote on last edited by
                                  #8161

                                  Homemade goulash in the large lodge cast iron for the cold weather season.
                                  B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                                  Matt W.

                                  ND MikeN Tex_77T B HerbcoFoodH cdavisC 6 Replies Last reply
                                  6
                                  • RafterWR RafterW

                                    Homemade goulash in the large lodge cast iron for the cold weather season.
                                    B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by ND Mike
                                    #8162

                                    RafterW I grew up on that! My wife actually made some last week! We add a can of whe kernel corn to it.

                                    1 Reply Last reply
                                    0
                                    • RafterWR RafterW

                                      Homemade goulash in the large lodge cast iron for the cold weather season.
                                      B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #8163

                                      RafterW Are you sure that’s not Hamburger Helper?

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      RafterWR B 2 Replies Last reply
                                      1
                                      • Tex_77T Tex_77

                                        RafterW Are you sure that’s not Hamburger Helper?

                                        RafterWR Offline
                                        RafterWR Offline
                                        RafterW
                                        Power User Regular Contributors Cast Iron Big Green Egg
                                        wrote on last edited by
                                        #8164

                                        Tex_77 lol, I’m positive, although I did ask myself when I was eating this, what the difference between the two is. Seems to me that tomatoes and tomato sauce are about the only thing that differentiates the two. We added white beans and celery to this recipe as well.

                                        Matt W.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          RafterW Are you sure that’s not Hamburger Helper?

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #8165

                                          Tex_77 Ouch that hurt!!

                                          1 Reply Last reply
                                          1

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