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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    Surg I’ll bet that was interesting.

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #8144

    cdavis yessir Marathon eating and drinking.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    0
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #8145

      BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
      Char Siu pork.

      “A smooth sea never made a skilled sailor.”

      ND MikeN YooperDogY zbigjeffZ cdavisC 4 Replies Last reply
      7
      • SurgS Surg

        BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
        Char Siu pork.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by ND Mike
        #8146

        Surg that is some good stuff!

        SurgS 1 Reply Last reply
        1
        • ND MikeN ND Mike

          Surg that is some good stuff!

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #8147

          ND Mike not so good for the coronaries but hey man’s gotta eat.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          1
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #8148

            CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
            10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
            BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
            C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

            Also made this baby. Chinese crispy pork.

            “A smooth sea never made a skilled sailor.”

            zbigjeffZ cdavisC B Bob StehlikB Ridley AcresR 5 Replies Last reply
            8
            • SurgS Surg

              BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
              Char Siu pork.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #8149

              Surg Frickin’awesome looking meal.

              1 Reply Last reply
              1
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by Surg
                #8150

                YooperDog Thanks man

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                0
                • johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #8151

                  Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                  B cdavisC 2 Replies Last reply
                  7
                  • johnsbrewhouseJ johnsbrewhouse

                    Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #8152

                    johnsbrewhouse That looks like a good cold weather meal.

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
                      Char Siu pork.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #8153

                      Surg I accept deliveries. The colors are fantastic and would fit very nicely in my stomach.

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                        10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                        BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                        C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                        Also made this baby. Chinese crispy pork.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #8154

                        Surg You have been on a rampage lately. Your family is eating very well.

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          BCB76ED8-DD04-41C9-85EA-965223DC9058.jpeg
                          Char Siu pork.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #8155

                          Surg I never heard of that pork dish. It looks absolutely amazing. Could I get a step-by-step so I can make this for my family.

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                            10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                            BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                            C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                            Also made this baby. Chinese crispy pork.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #8156

                            Surg another great looking dish 👌

                            1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Cold and foggy day here today, a good soup day. Made some 15 bean soup with Polska Kielbasa and a bit of smoked maple bacon and some homemade cheesy cornbread for dinner. IMG_0267.JPG

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #8157

                              johnsbrewhouse that looks tasty 😋

                              1 Reply Last reply
                              0
                              • SurgS Surg

                                CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                                10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                                BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                                C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                                Also made this baby. Chinese crispy pork.

                                B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #8158

                                Surg I have never heard of this, but it does look interesting.

                                1 Reply Last reply
                                1
                                • SurgS Surg

                                  CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                                  10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                                  BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                                  C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                                  Also made this baby. Chinese crispy pork.

                                  Bob StehlikB Offline
                                  Bob StehlikB Offline
                                  Bob Stehlik
                                  Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #8159

                                  Surg That crispy pork looks awesome. I’ve had it with a sugar glaze and it’s like eating candy!

                                  Improvise, Adapt and Overcome! Semper Fi

                                  1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    CB23422F-A241-4DBC-BAFB-AECD1BB21257.jpeg
                                    10257471-4F07-47CD-820B-ABCA1325BA99.jpeg
                                    BB1C8B24-4CA9-466C-B3BB-838E2DA69B2E.jpeg
                                    C57393E0-C9AB-4C62-960C-1FC8D0465663.jpeg

                                    Also made this baby. Chinese crispy pork.

                                    Ridley AcresR Offline
                                    Ridley AcresR Offline
                                    Ridley Acres
                                    Regular Contributors
                                    wrote on last edited by
                                    #8160

                                    Surg did you cook that in a bed of salt or did you salt the top? Or what is even happening there

                                    1 Reply Last reply
                                    0
                                    • RafterWR Offline
                                      RafterWR Offline
                                      RafterW
                                      Power User Regular Contributors Cast Iron Big Green Egg
                                      wrote on last edited by
                                      #8161

                                      Homemade goulash in the large lodge cast iron for the cold weather season.
                                      B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                                      Matt W.

                                      ND MikeN Tex_77T B HerbcoFoodH cdavisC 6 Replies Last reply
                                      6
                                      • RafterWR RafterW

                                        Homemade goulash in the large lodge cast iron for the cold weather season.
                                        B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by ND Mike
                                        #8162

                                        RafterW I grew up on that! My wife actually made some last week! We add a can of whe kernel corn to it.

                                        1 Reply Last reply
                                        0
                                        • RafterWR RafterW

                                          Homemade goulash in the large lodge cast iron for the cold weather season.
                                          B671A8EA-7DDB-4256-876E-1A6F42B988B6.jpeg

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #8163

                                          RafterW Are you sure that’s not Hamburger Helper?

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          RafterWR B 2 Replies Last reply
                                          1

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