What did everyone cook today?
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Patient brought me some mustard green so decided to cook them to go with some good steaks. If someone wants the recipe I’ll be glad to post it. Super easy and super delicious
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wdaly Exceptional work of art. That creation requires passion for your end product, and what you do!!! Cheers
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Patient brought me some mustard green so decided to cook them to go with some good steaks. If someone wants the recipe I’ll be glad to post it. Super easy and super delicious
Dr_Pain You’ve got the best of patients & you must be the best of doctors. I miss an old doctor from long ago that could work that way.
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Dr_Pain You’ve got the best of patients & you must be the best of doctors. I miss an old doctor from long ago that could work that way.
calldoctoday I do have some great patients. This week will be filled with Thanksgiving goodies, from pecan pies, to pralines, to sweet potatoe pies (with sugar crust), to fudge etc…. Every year they try to give me diabetes LOL!
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Patient brought me some mustard green so decided to cook them to go with some good steaks. If someone wants the recipe I’ll be glad to post it. Super easy and super delicious
Dr_Pain Did you know Walton’s carry’s a seasoning for greens and other veggies? Greens Seasoning
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Dr_Pain Did you know Walton’s carry’s a seasoning for greens and other veggies? Greens Seasoning
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Threw together a quick stew with some pulled pork I had in the freezer.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 That is a nice looking Brunswick Stew you have there.
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Tex_77 that looks great. I like that combo.
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Tex_77 As always, another great looking meal. Grilled some pork chops and made funeral potatoes for supper. Didn’t think of a picture until there was only a dirty plate left.
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Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
I also had some breakfast dessert with homemade grape jelly on a biscuit.
GWG8541 I would trade a few sticks of summer sausage for that breakfast. Mmmmmmm looks great
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wdaly great looking sticks
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GWG8541 I would trade a few sticks of summer sausage for that breakfast. Mmmmmmm looks great
cdavis wish you lived closer, I’d take you up on that. Im down to one roll of venison Jalapeno Cheddar summer sausage. I need to get a batch made soon. You all have been getting me motivated.
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Tex_77 just beautiful
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cdavis wish you lived closer, I’d take you up on that. Im down to one roll of venison Jalapeno Cheddar summer sausage. I need to get a batch made soon. You all have been getting me motivated.
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Cooked up some Country Ham with homemade biscuits and eggs over easy. I dipped the little ham sandwich in the yellow gold of the eggs. I added some sliced cherry tomatoes from the market. Man I miss my garden maters.
I also had some breakfast dessert with homemade grape jelly on a biscuit.
GWG8541 That is one heck of a good looking old time country breakfast. You & Margaret must have had the same thing on your minds this morning. We had the same thing, except the egg & country ham between some of my miracle biscuits, sans the maters. I sure do mis them fresh maters from the garden too.
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Well not really a meal but I made 25lbs of H summer sausage with jalapeños and bell peppers from the garden. It turned out great.
it was 20 lbs of venison and 5lbs of beef fat.cdavis those look like some great logs!!!
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I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
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I didn’t cook it, but I did enjoy about a half gallon of seafood gumbo while I was on the Strand in Galveston yesterday.
HerbcoFood That is a proper serving bowl.
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