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What did everyone cook today?

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  • Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #7195

    I have one of those Vitamix so maybe you should share the recipe there Tex. I have some asparagus and would love to pulverize them

    1 Reply Last reply
    0
    • C calldoctoday

      zbigjeff Wow, that is amazing. Has anyone compared them to the old Oster’s to see what the results were? I am curious.

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #7196

      calldoctoday We did it just with those units. The Vitamix used was 2 years old and the Ninja was new. It was just our own study. It looks like Vitamix and Blendex are the cream of the crop. But, they are a bit pricey in comparison to the rest of the list.
      Here’s the Vitamix-Blendex-Oster comparison: https://www.centurylife.org/the-best-blender-vitamix-vs-blendtec/
      Here’s the Vitamix-Ninja comparison: https://www.consumerreports.org/full-sized-blenders/ninja-vs-vitamix-full-size-blender-face-off-a9253624628/

      C 1 Reply Last reply
      1
      • zbigjeffZ zbigjeff

        calldoctoday We did it just with those units. The Vitamix used was 2 years old and the Ninja was new. It was just our own study. It looks like Vitamix and Blendex are the cream of the crop. But, they are a bit pricey in comparison to the rest of the list.
        Here’s the Vitamix-Blendex-Oster comparison: https://www.centurylife.org/the-best-blender-vitamix-vs-blendtec/
        Here’s the Vitamix-Ninja comparison: https://www.consumerreports.org/full-sized-blenders/ninja-vs-vitamix-full-size-blender-face-off-a9253624628/

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #7197

        zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

        Tex_77T zbigjeffZ 3 Replies Last reply
        0
        • HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #7198

          calldoctoday zbigjeff I asked my buddy who has one, blendtec is the brand where they have a video of it chewing up a hockey puck.

          Dr_PainD zbigjeffZ 2 Replies Last reply
          0
          • C calldoctoday

            zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #7199

            calldoctoday it is plastic. Vitamix and Blendtec blenders are what you will see in most commercial kitchens.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #7200

              Tex_77 While I am no fan of potatoes that does look good! Does anyone have a good recipe for a tomato bisque?

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              Tex_77T 1 Reply Last reply
              1
              • HerbcoFoodH HerbcoFood

                calldoctoday zbigjeff I asked my buddy who has one, blendtec is the brand where they have a video of it chewing up a hockey puck.

                Dr_PainD Offline
                Dr_PainD Offline
                Dr_Pain
                Sous Vide Dry Cured Sausage Traeger Team Blue
                wrote on last edited by
                #7201

                HerbcoFood said in What did everyone cook today?:

                blendtec is the brand where they have a video of it chewing up a hockey puck.

                That’s why they are forbidden in Canada, eh!

                1 Reply Last reply
                0
                • C calldoctoday

                  zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #7202

                  calldoctoday Hey, I’m Eastern European and Slovenian. It’s engrained in your head that you don’t throw anything out. That thought has been challenged of late. But, that thought comes to roost maybe more than I would like. The thought of old: If it’s not totally broke, don’t replace it. That’s exactly what I did. I bought it when the “other” blender passed away. But, have not been following that same mindset lately in other purchases. LOL

                  C 1 Reply Last reply
                  2
                  • Tex_77T Tex_77

                    Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                    Loaded Baked Potato Soup
                    20211102_183441.jpg
                    Screenshot_20211102-192642_Gallery.jpg
                    20211102_184956.jpg
                    Cream of Asparagus Soup
                    Screenshot_20211102-192812_Gallery.jpg
                    Screenshot_20211102-192847_Gallery.jpg
                    20211102_190234.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #7203

                    Tex_77 Two great looking soups. It’s definitely that time of year.

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Tex_77 While I am no fan of potatoes that does look good! Does anyone have a good recipe for a tomato bisque?

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #7204

                      Jonathon I’ll check the vitamix cookbook.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        calldoctoday zbigjeff I asked my buddy who has one, blendtec is the brand where they have a video of it chewing up a hockey puck.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #7205

                        HerbcoFood LOL on the hockey puck. Banned!!! Darn Libs. That’s why you’ll see pretty much only Vitamixes and Blendtech’s also in Smoothy shops. In that comparison done by some group, both of those models were basically equal in all aspects including pricey.

                        1 Reply Last reply
                        0
                        • C calldoctoday

                          zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by zbigjeff
                          #7206

                          calldoctoday The Vitamix is polycarb (which makes it shatterproof) and has different bowls for liquid and dry. They better be sturdy because they cost around 150 for a replacement.

                          1 Reply Last reply
                          0
                          • johnsbrewhouseJ Offline
                            johnsbrewhouseJ Offline
                            johnsbrewhouse
                            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                            wrote on last edited by johnsbrewhouse
                            #7207

                            Just threw my boneless butt on the smoker this morning for it’s long sleepy smoke towards it journey to pulled pork. Brined it for 24 hours then just salt and pepper and some seasoning on top. Got it’s twin brining for a ham for 14 or so days. Trying to make some space in the freezer and finding the lost souls in the very bottom of the chest.IMG_0235.JPG IMG_0236.JPG

                            Dr_PainD GWG8541G 2 Replies Last reply
                            5
                            • johnsbrewhouseJ johnsbrewhouse

                              Just threw my boneless butt on the smoker this morning for it’s long sleepy smoke towards it journey to pulled pork. Brined it for 24 hours then just salt and pepper and some seasoning on top. Got it’s twin brining for a ham for 14 or so days. Trying to make some space in the freezer and finding the lost souls in the very bottom of the chest.IMG_0235.JPG IMG_0236.JPG

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #7208

                              johnsbrewhouse Do you have a special brining for your ham? and you use a deboned boston butt for that?

                              johnsbrewhouseJ C 2 Replies Last reply
                              0
                              • Tex_77T Tex_77

                                Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                                Loaded Baked Potato Soup
                                20211102_183441.jpg
                                Screenshot_20211102-192642_Gallery.jpg
                                20211102_184956.jpg
                                Cream of Asparagus Soup
                                Screenshot_20211102-192812_Gallery.jpg
                                Screenshot_20211102-192847_Gallery.jpg
                                20211102_190234.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #7209

                                Tex_77 both soups look amazing.

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                1
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #7210

                                  We have the blendtec. I know my wife loves it for smoothies. Loud as !!! though. Haven’t really used it for much else. May be time to start.

                                  “A smooth sea never made a skilled sailor.”

                                  zbigjeffZ 1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    johnsbrewhouse Do you have a special brining for your ham? and you use a deboned boston butt for that?

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #7211

                                    Dr_Pain Half the salt. Half cup of salt to a gallon of water, ham seasoning, brown sugar and pink salt for weight. Yes, it is a boneless butt, it come out pretty good and no bone to worry with and it was cheap at the time I bought it.

                                    R 1 Reply Last reply
                                    0
                                    • SurgS Surg

                                      We have the blendtec. I know my wife loves it for smoothies. Loud as !!! though. Haven’t really used it for much else. May be time to start.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #7212

                                      Surg If Blendtec doesn’t have many recipes, look at the Vitamix site. You can get a start there for sure and then branch out. Many are less than 8 ingredients. It takes more time to find the stuff in your pantry then to make. Just have fun with it.

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Dr_Pain Half the salt. Half cup of salt to a gallon of water, ham seasoning, brown sugar and pink salt for weight. Yes, it is a boneless butt, it come out pretty good and no bone to worry with and it was cheap at the time I bought it.

                                        R Offline
                                        R Offline
                                        RedJim64
                                        Yearling
                                        wrote on last edited by
                                        #7213

                                        Sometimes ya lack inspiration, or just become tired of nearly two years of kitchen cooking…

                                        Last night was that night for me. Meatball Sub literally thrown together. Just needed to stop for the crusty rolls at our favorite bakery.

                                        IMG_4793.JPG

                                        HerbcoFoodH Dr_PainD zbigjeffZ wdalyW R 5 Replies Last reply
                                        6
                                        • R RedJim64

                                          Sometimes ya lack inspiration, or just become tired of nearly two years of kitchen cooking…

                                          Last night was that night for me. Meatball Sub literally thrown together. Just needed to stop for the crusty rolls at our favorite bakery.

                                          IMG_4793.JPG

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #7214

                                          RedJim64 I love those toaster friendly ovalish hash brown disks.

                                          1 Reply Last reply
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