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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
    Loaded Baked Potato Soup
    20211102_183441.jpg
    Screenshot_20211102-192642_Gallery.jpg
    20211102_184956.jpg
    Cream of Asparagus Soup
    Screenshot_20211102-192812_Gallery.jpg
    Screenshot_20211102-192847_Gallery.jpg
    20211102_190234.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #7190

    Tex_77 I really like baked potato soup when it gets cold.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
      Loaded Baked Potato Soup
      20211102_183441.jpg
      Screenshot_20211102-192642_Gallery.jpg
      20211102_184956.jpg
      Cream of Asparagus Soup
      Screenshot_20211102-192812_Gallery.jpg
      Screenshot_20211102-192847_Gallery.jpg
      20211102_190234.jpg

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #7191

      Tex_77 that creamy asparagus soup is awesome

      1 Reply Last reply
      2
      • HerbcoFoodH HerbcoFood

        Tex_77 zbigjeff Aren’t this vitamix’s the one you can put a hockey puck in it and it chew it to pieces?

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #7192

        HerbcoFood I say whatever works for you. Don’t know about hockey pucks. But, there’s a reason that every high end restaurant I know uses a Vitamix. We tested the Ninja against the Vitamix with carrots and water in the same amounts and ran for 45 seconds. The Vitamix solution was smooth/creamy and the Ninja still had particles of carrots in the solution.

        C 1 Reply Last reply
        1
        • Tex_77T Tex_77

          Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
          Loaded Baked Potato Soup
          20211102_183441.jpg
          Screenshot_20211102-192642_Gallery.jpg
          20211102_184956.jpg
          Cream of Asparagus Soup
          Screenshot_20211102-192812_Gallery.jpg
          Screenshot_20211102-192847_Gallery.jpg
          20211102_190234.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #7193

          Tex_77 Good job and they both look like “Hail YEAH!”. Note: still waiting on 3rd treatment of mineral oil on the board to start using it. It looks good on your counter.

          1 Reply Last reply
          0
          • zbigjeffZ zbigjeff

            HerbcoFood I say whatever works for you. Don’t know about hockey pucks. But, there’s a reason that every high end restaurant I know uses a Vitamix. We tested the Ninja against the Vitamix with carrots and water in the same amounts and ran for 45 seconds. The Vitamix solution was smooth/creamy and the Ninja still had particles of carrots in the solution.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #7194

            zbigjeff Wow, that is amazing. Has anyone compared them to the old Oster’s to see what the results were? I am curious.

            zbigjeffZ 1 Reply Last reply
            0
            • Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #7195

              I have one of those Vitamix so maybe you should share the recipe there Tex. I have some asparagus and would love to pulverize them

              1 Reply Last reply
              0
              • C calldoctoday

                zbigjeff Wow, that is amazing. Has anyone compared them to the old Oster’s to see what the results were? I am curious.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #7196

                calldoctoday We did it just with those units. The Vitamix used was 2 years old and the Ninja was new. It was just our own study. It looks like Vitamix and Blendex are the cream of the crop. But, they are a bit pricey in comparison to the rest of the list.
                Here’s the Vitamix-Blendex-Oster comparison: https://www.centurylife.org/the-best-blender-vitamix-vs-blendtec/
                Here’s the Vitamix-Ninja comparison: https://www.consumerreports.org/full-sized-blenders/ninja-vs-vitamix-full-size-blender-face-off-a9253624628/

                C 1 Reply Last reply
                1
                • zbigjeffZ zbigjeff

                  calldoctoday We did it just with those units. The Vitamix used was 2 years old and the Ninja was new. It was just our own study. It looks like Vitamix and Blendex are the cream of the crop. But, they are a bit pricey in comparison to the rest of the list.
                  Here’s the Vitamix-Blendex-Oster comparison: https://www.centurylife.org/the-best-blender-vitamix-vs-blendtec/
                  Here’s the Vitamix-Ninja comparison: https://www.consumerreports.org/full-sized-blenders/ninja-vs-vitamix-full-size-blender-face-off-a9253624628/

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #7197

                  zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                  Tex_77T zbigjeffZ 3 Replies Last reply
                  0
                  • HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #7198

                    calldoctoday zbigjeff I asked my buddy who has one, blendtec is the brand where they have a video of it chewing up a hockey puck.

                    Dr_PainD zbigjeffZ 2 Replies Last reply
                    0
                    • C calldoctoday

                      zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #7199

                      calldoctoday it is plastic. Vitamix and Blendtec blenders are what you will see in most commercial kitchens.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #7200

                        Tex_77 While I am no fan of potatoes that does look good! Does anyone have a good recipe for a tomato bisque?

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        Tex_77T 1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          calldoctoday zbigjeff I asked my buddy who has one, blendtec is the brand where they have a video of it chewing up a hockey puck.

                          Dr_PainD Offline
                          Dr_PainD Offline
                          Dr_Pain
                          Sous Vide Dry Cured Sausage Traeger Team Blue
                          wrote on last edited by
                          #7201

                          HerbcoFood said in What did everyone cook today?:

                          blendtec is the brand where they have a video of it chewing up a hockey puck.

                          That’s why they are forbidden in Canada, eh!

                          1 Reply Last reply
                          0
                          • C calldoctoday

                            zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #7202

                            calldoctoday Hey, I’m Eastern European and Slovenian. It’s engrained in your head that you don’t throw anything out. That thought has been challenged of late. But, that thought comes to roost maybe more than I would like. The thought of old: If it’s not totally broke, don’t replace it. That’s exactly what I did. I bought it when the “other” blender passed away. But, have not been following that same mindset lately in other purchases. LOL

                            C 1 Reply Last reply
                            2
                            • Tex_77T Tex_77

                              Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                              Loaded Baked Potato Soup
                              20211102_183441.jpg
                              Screenshot_20211102-192642_Gallery.jpg
                              20211102_184956.jpg
                              Cream of Asparagus Soup
                              Screenshot_20211102-192812_Gallery.jpg
                              Screenshot_20211102-192847_Gallery.jpg
                              20211102_190234.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #7203

                              Tex_77 Two great looking soups. It’s definitely that time of year.

                              1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                Tex_77 While I am no fan of potatoes that does look good! Does anyone have a good recipe for a tomato bisque?

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #7204

                                Jonathon I’ll check the vitamix cookbook.

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                1 Reply Last reply
                                0
                                • HerbcoFoodH HerbcoFood

                                  calldoctoday zbigjeff I asked my buddy who has one, blendtec is the brand where they have a video of it chewing up a hockey puck.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #7205

                                  HerbcoFood LOL on the hockey puck. Banned!!! Darn Libs. That’s why you’ll see pretty much only Vitamixes and Blendtech’s also in Smoothy shops. In that comparison done by some group, both of those models were basically equal in all aspects including pricey.

                                  1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by zbigjeff
                                    #7206

                                    calldoctoday The Vitamix is polycarb (which makes it shatterproof) and has different bowls for liquid and dry. They better be sturdy because they cost around 150 for a replacement.

                                    1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by johnsbrewhouse
                                      #7207

                                      Just threw my boneless butt on the smoker this morning for it’s long sleepy smoke towards it journey to pulled pork. Brined it for 24 hours then just salt and pepper and some seasoning on top. Got it’s twin brining for a ham for 14 or so days. Trying to make some space in the freezer and finding the lost souls in the very bottom of the chest.IMG_0235.JPG IMG_0236.JPG

                                      Dr_PainD GWG8541G 2 Replies Last reply
                                      5
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Just threw my boneless butt on the smoker this morning for it’s long sleepy smoke towards it journey to pulled pork. Brined it for 24 hours then just salt and pepper and some seasoning on top. Got it’s twin brining for a ham for 14 or so days. Trying to make some space in the freezer and finding the lost souls in the very bottom of the chest.IMG_0235.JPG IMG_0236.JPG

                                        Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #7208

                                        johnsbrewhouse Do you have a special brining for your ham? and you use a deboned boston butt for that?

                                        johnsbrewhouseJ C 2 Replies Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                                          Loaded Baked Potato Soup
                                          20211102_183441.jpg
                                          Screenshot_20211102-192642_Gallery.jpg
                                          20211102_184956.jpg
                                          Cream of Asparagus Soup
                                          Screenshot_20211102-192812_Gallery.jpg
                                          Screenshot_20211102-192847_Gallery.jpg
                                          20211102_190234.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #7209

                                          Tex_77 both soups look amazing.

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
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