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What did everyone cook today?

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  • Tex_77T Tex_77

    Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
    Loaded Baked Potato Soup
    20211102_183441.jpg
    Screenshot_20211102-192642_Gallery.jpg
    20211102_184956.jpg
    Cream of Asparagus Soup
    Screenshot_20211102-192812_Gallery.jpg
    Screenshot_20211102-192847_Gallery.jpg
    20211102_190234.jpg

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #7187

    Tex_77 I love my Vitamix. Bought one for the daughter first, then, mine was not far behind about 6 yrs ago. They are beasts (both dry and wet).

    1 Reply Last reply
    1
    • HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #7188

      Tex_77 zbigjeff Aren’t this vitamix’s the one you can put a hockey puck in it and it chew it to pieces?

      C zbigjeffZ 2 Replies Last reply
      0
      • HerbcoFoodH HerbcoFood

        Tex_77 zbigjeff Aren’t this vitamix’s the one you can put a hockey puck in it and it chew it to pieces?

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #7189

        HerbcoFood I don’t know. We are still satisfied with our old Oster with the glass bowl. Have had it what, going on now 40 years plus if I am not mistaken. Except someone chipped the glass last year & I had to find a replacement as I have not had a chance to try sanding the chip down & the seals were pretty dried up too. It does the job. If I had to replace it, I would just want a glass bowl rather than plastic like most of them are now & a simple, high quality, durable machine.

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
          Loaded Baked Potato Soup
          20211102_183441.jpg
          Screenshot_20211102-192642_Gallery.jpg
          20211102_184956.jpg
          Cream of Asparagus Soup
          Screenshot_20211102-192812_Gallery.jpg
          Screenshot_20211102-192847_Gallery.jpg
          20211102_190234.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #7190

          Tex_77 I really like baked potato soup when it gets cold.

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
            Loaded Baked Potato Soup
            20211102_183441.jpg
            Screenshot_20211102-192642_Gallery.jpg
            20211102_184956.jpg
            Cream of Asparagus Soup
            Screenshot_20211102-192812_Gallery.jpg
            Screenshot_20211102-192847_Gallery.jpg
            20211102_190234.jpg

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #7191

            Tex_77 that creamy asparagus soup is awesome

            1 Reply Last reply
            2
            • HerbcoFoodH HerbcoFood

              Tex_77 zbigjeff Aren’t this vitamix’s the one you can put a hockey puck in it and it chew it to pieces?

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #7192

              HerbcoFood I say whatever works for you. Don’t know about hockey pucks. But, there’s a reason that every high end restaurant I know uses a Vitamix. We tested the Ninja against the Vitamix with carrots and water in the same amounts and ran for 45 seconds. The Vitamix solution was smooth/creamy and the Ninja still had particles of carrots in the solution.

              C 1 Reply Last reply
              1
              • Tex_77T Tex_77

                Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                Loaded Baked Potato Soup
                20211102_183441.jpg
                Screenshot_20211102-192642_Gallery.jpg
                20211102_184956.jpg
                Cream of Asparagus Soup
                Screenshot_20211102-192812_Gallery.jpg
                Screenshot_20211102-192847_Gallery.jpg
                20211102_190234.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #7193

                Tex_77 Good job and they both look like “Hail YEAH!”. Note: still waiting on 3rd treatment of mineral oil on the board to start using it. It looks good on your counter.

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  HerbcoFood I say whatever works for you. Don’t know about hockey pucks. But, there’s a reason that every high end restaurant I know uses a Vitamix. We tested the Ninja against the Vitamix with carrots and water in the same amounts and ran for 45 seconds. The Vitamix solution was smooth/creamy and the Ninja still had particles of carrots in the solution.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #7194

                  zbigjeff Wow, that is amazing. Has anyone compared them to the old Oster’s to see what the results were? I am curious.

                  zbigjeffZ 1 Reply Last reply
                  0
                  • Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #7195

                    I have one of those Vitamix so maybe you should share the recipe there Tex. I have some asparagus and would love to pulverize them

                    1 Reply Last reply
                    0
                    • C calldoctoday

                      zbigjeff Wow, that is amazing. Has anyone compared them to the old Oster’s to see what the results were? I am curious.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #7196

                      calldoctoday We did it just with those units. The Vitamix used was 2 years old and the Ninja was new. It was just our own study. It looks like Vitamix and Blendex are the cream of the crop. But, they are a bit pricey in comparison to the rest of the list.
                      Here’s the Vitamix-Blendex-Oster comparison: https://www.centurylife.org/the-best-blender-vitamix-vs-blendtec/
                      Here’s the Vitamix-Ninja comparison: https://www.consumerreports.org/full-sized-blenders/ninja-vs-vitamix-full-size-blender-face-off-a9253624628/

                      C 1 Reply Last reply
                      1
                      • zbigjeffZ zbigjeff

                        calldoctoday We did it just with those units. The Vitamix used was 2 years old and the Ninja was new. It was just our own study. It looks like Vitamix and Blendex are the cream of the crop. But, they are a bit pricey in comparison to the rest of the list.
                        Here’s the Vitamix-Blendex-Oster comparison: https://www.centurylife.org/the-best-blender-vitamix-vs-blendtec/
                        Here’s the Vitamix-Ninja comparison: https://www.consumerreports.org/full-sized-blenders/ninja-vs-vitamix-full-size-blender-face-off-a9253624628/

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #7197

                        zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                        Tex_77T zbigjeffZ 3 Replies Last reply
                        0
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #7198

                          calldoctoday zbigjeff I asked my buddy who has one, blendtec is the brand where they have a video of it chewing up a hockey puck.

                          Dr_PainD zbigjeffZ 2 Replies Last reply
                          0
                          • C calldoctoday

                            zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #7199

                            calldoctoday it is plastic. Vitamix and Blendtec blenders are what you will see in most commercial kitchens.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            1
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #7200

                              Tex_77 While I am no fan of potatoes that does look good! Does anyone have a good recipe for a tomato bisque?

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              Tex_77T 1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                calldoctoday zbigjeff I asked my buddy who has one, blendtec is the brand where they have a video of it chewing up a hockey puck.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #7201

                                HerbcoFood said in What did everyone cook today?:

                                blendtec is the brand where they have a video of it chewing up a hockey puck.

                                That’s why they are forbidden in Canada, eh!

                                1 Reply Last reply
                                0
                                • C calldoctoday

                                  zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #7202

                                  calldoctoday Hey, I’m Eastern European and Slovenian. It’s engrained in your head that you don’t throw anything out. That thought has been challenged of late. But, that thought comes to roost maybe more than I would like. The thought of old: If it’s not totally broke, don’t replace it. That’s exactly what I did. I bought it when the “other” blender passed away. But, have not been following that same mindset lately in other purchases. LOL

                                  C 1 Reply Last reply
                                  2
                                  • Tex_77T Tex_77

                                    Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
                                    Loaded Baked Potato Soup
                                    20211102_183441.jpg
                                    Screenshot_20211102-192642_Gallery.jpg
                                    20211102_184956.jpg
                                    Cream of Asparagus Soup
                                    Screenshot_20211102-192812_Gallery.jpg
                                    Screenshot_20211102-192847_Gallery.jpg
                                    20211102_190234.jpg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #7203

                                    Tex_77 Two great looking soups. It’s definitely that time of year.

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Jonathon

                                      Tex_77 While I am no fan of potatoes that does look good! Does anyone have a good recipe for a tomato bisque?

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #7204

                                      Jonathon I’ll check the vitamix cookbook.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      1 Reply Last reply
                                      0
                                      • HerbcoFoodH HerbcoFood

                                        calldoctoday zbigjeff I asked my buddy who has one, blendtec is the brand where they have a video of it chewing up a hockey puck.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #7205

                                        HerbcoFood LOL on the hockey puck. Banned!!! Darn Libs. That’s why you’ll see pretty much only Vitamixes and Blendtech’s also in Smoothy shops. In that comparison done by some group, both of those models were basically equal in all aspects including pricey.

                                        1 Reply Last reply
                                        0
                                        • C calldoctoday

                                          zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #7206

                                          calldoctoday The Vitamix is polycarb (which makes it shatterproof) and has different bowls for liquid and dry. They better be sturdy because they cost around 150 for a replacement.

                                          1 Reply Last reply
                                          0

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