What did everyone cook today?
-
zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.
calldoctoday Hey, I’m Eastern European and Slovenian. It’s engrained in your head that you don’t throw anything out. That thought has been challenged of late. But, that thought comes to roost maybe more than I would like. The thought of old: If it’s not totally broke, don’t replace it. That’s exactly what I did. I bought it when the “other” blender passed away. But, have not been following that same mindset lately in other purchases. LOL
-
Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
Loaded Baked Potato Soup
Cream of Asparagus Soup
Tex_77 Two great looking soups. It’s definitely that time of year.
-
Tex_77 While I am no fan of potatoes that does look good! Does anyone have a good recipe for a tomato bisque?
Jonathon I’ll check the vitamix cookbook.
-
calldoctoday zbigjeff I asked my buddy who has one, blendtec is the brand where they have a video of it chewing up a hockey puck.
HerbcoFood LOL on the hockey puck. Banned!!! Darn Libs. That’s why you’ll see pretty much only Vitamixes and Blendtech’s also in Smoothy shops. In that comparison done by some group, both of those models were basically equal in all aspects including pricey.
-
zbigjeff Thank you. I am going to have to check that out. I thought about getting a new one when the bowl chipped last year, but Margaret really like her old one & so I gave it up. However, the day may come before long as that thing is over 40 years old, although still going strong. Does the Vitamix have a glass bowl or is it plastic? I need to go get me some dinner now & give it up. Have a good evening, what very little is left of it.
calldoctoday The Vitamix is polycarb (which makes it shatterproof) and has different bowls for liquid and dry. They better be sturdy because they cost around 150 for a replacement.
-
Just threw my boneless butt on the smoker this morning for it’s long sleepy smoke towards it journey to pulled pork. Brined it for 24 hours then just salt and pepper and some seasoning on top. Got it’s twin brining for a ham for 14 or so days. Trying to make some space in the freezer and finding the lost souls in the very bottom of the chest.
-
Just threw my boneless butt on the smoker this morning for it’s long sleepy smoke towards it journey to pulled pork. Brined it for 24 hours then just salt and pepper and some seasoning on top. Got it’s twin brining for a ham for 14 or so days. Trying to make some space in the freezer and finding the lost souls in the very bottom of the chest.
johnsbrewhouse Do you have a special brining for your ham? and you use a deboned boston butt for that?
-
Cold weather has finally set in so I whipped up a couple quick batches of soup in my Vitamix.
Loaded Baked Potato Soup
Cream of Asparagus Soup
Tex_77 both soups look amazing.
-
We have the blendtec. I know my wife loves it for smoothies. Loud as !!! though. Haven’t really used it for much else. May be time to start.
-
johnsbrewhouse Do you have a special brining for your ham? and you use a deboned boston butt for that?
Dr_Pain Half the salt. Half cup of salt to a gallon of water, ham seasoning, brown sugar and pink salt for weight. Yes, it is a boneless butt, it come out pretty good and no bone to worry with and it was cheap at the time I bought it.
-
We have the blendtec. I know my wife loves it for smoothies. Loud as !!! though. Haven’t really used it for much else. May be time to start.
Surg If Blendtec doesn’t have many recipes, look at the Vitamix site. You can get a start there for sure and then branch out. Many are less than 8 ingredients. It takes more time to find the stuff in your pantry then to make. Just have fun with it.
-
Dr_Pain Half the salt. Half cup of salt to a gallon of water, ham seasoning, brown sugar and pink salt for weight. Yes, it is a boneless butt, it come out pretty good and no bone to worry with and it was cheap at the time I bought it.
Sometimes ya lack inspiration, or just become tired of nearly two years of kitchen cooking…
Last night was that night for me. Meatball Sub literally thrown together. Just needed to stop for the crusty rolls at our favorite bakery.
-
Sometimes ya lack inspiration, or just become tired of nearly two years of kitchen cooking…
Last night was that night for me. Meatball Sub literally thrown together. Just needed to stop for the crusty rolls at our favorite bakery.
RedJim64 I love those toaster friendly ovalish hash brown disks.
-
Sometimes ya lack inspiration, or just become tired of nearly two years of kitchen cooking…
Last night was that night for me. Meatball Sub literally thrown together. Just needed to stop for the crusty rolls at our favorite bakery.
RedJim64 said in What did everyone cook today?:
Sometimes ya lack inspiration, or just become tired of nearly two years of kitchen cooking…
Last night was that night for me. Meatball Sub literally thrown together. Just needed to stop for the crusty rolls at our favorite bakery.
Looking YUMMY!!!
-
Sometimes ya lack inspiration, or just become tired of nearly two years of kitchen cooking…
Last night was that night for me. Meatball Sub literally thrown together. Just needed to stop for the crusty rolls at our favorite bakery.
RedJim64 Liking your inspiration. The problem is drooling all over yourself before you make it. Extra towels or napkins are useful.
-
Sometimes ya lack inspiration, or just become tired of nearly two years of kitchen cooking…
Last night was that night for me. Meatball Sub literally thrown together. Just needed to stop for the crusty rolls at our favorite bakery.
RedJim64 That looks great. Is that Frank’s on the meatballs?
-
Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler. -
I’ve been a bit under the weather the last couple of days so today I made Cream of Ham and Potato soup.
Started off with the trinity and just a bit of garlic.
Added a roux to thicken, then the ham, and after all the veggies were soft added a pint of heavy cream.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
