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  5. What did everyone cook today?

What did everyone cook today?

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  • cdavisC cdavis

    I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #7125

    cdavis A buddy who is a processor makes that stuff, hopefully I see him in November and have a deer to give to him. If I don’t Ill just make my own, or give it a try!

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      I was going to smoke some venison seasoned with the Spiceology rosemary dijon seasoning. However, when I got it in the mail yesterday it didn’t exactly make it. I already have an email to customer service.
      Image-1 (1).jpg

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #7126

      HerbcoFood Thanks to the great customer service at Walton’s and Austin figuring out my email was going to their spam folder, he replaced my order that showed up broken last Friday.
      IMG_8877.jpg

      1 Reply Last reply
      2
      • AustinA Offline
        AustinA Offline
        Austin
        Team Orange Walton's Employee Admin
        wrote on last edited by
        #7127

        HerbcoFood I maybe should have given you the direct and named shout-out, but you made it on the podcast today. The episode we released today talked real quick about your issue, and stuff related there!

        –Austin Walton
        VP of Operations at Walton’s & Meatgistics Host

        Shop waltons.com for Everything but the Meat!
        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

        HerbcoFoodH 1 Reply Last reply
        0
        • AustinA Austin

          HerbcoFood I maybe should have given you the direct and named shout-out, but you made it on the podcast today. The episode we released today talked real quick about your issue, and stuff related there!

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #7128

          Austin Sounds like you need to remake the entire podcast! That is okay, just glad you were able to figure it out.

          Dr_PainD 1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            Austin Sounds like you need to remake the entire podcast! That is okay, just glad you were able to figure it out.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #7129

            HerbcoFood I’m listening right now and it funny yo know about the situation

            1 Reply Last reply
            1
            • HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #7130

              My 5 year old at it again, at times I feel like I am raising an old man, all that she hasn’t requested is coffee black, the newspaper and a pack of smokes to complete this meal!!
              IMG_8889.jpg

              Departing ContestantD wdalyW 2 Replies Last reply
              8
              • cdavisC cdavis

                I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #7131

                cdavis looks great

                “A smooth sea never made a skilled sailor.”

                1 Reply Last reply
                0
                • Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by Dr_Pain
                  #7132

                  0DF9CA19-3DE2-4BC1-9C4B-EB8B6403A9BC.jpeg
                  92F08C02-66D1-4D4E-A2DA-E7954E6B940F.jpeg

                  Since I was playing a little game I didn’t post in the thread but last night was Pad Thai (minus the bean sprouts). And yes I love sriracha LOL!

                  wdalyW 1 Reply Last reply
                  6
                  • SurgS Offline
                    SurgS Offline
                    Surg
                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                    wrote on last edited by
                    #7133

                    Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

                    602BA495-D75F-4DFF-84AE-803737DBBE78.jpeg

                    “A smooth sea never made a skilled sailor.”

                    johnsbrewhouseJ Departing ContestantD Dr_PainD GWG8541G wdalyW 8 Replies Last reply
                    11
                    • cdavisC cdavis

                      I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #7134

                      cdavis said in What did everyone cook today?:

                      I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

                      How much of the bacon taste booster did you use per pound? I never used it out side of a rub or brine. Looks good.

                      C 1 Reply Last reply
                      3
                      • SurgS Surg

                        Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

                        602BA495-D75F-4DFF-84AE-803737DBBE78.jpeg

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #7135

                        Surg I see you added some finger food as well. Good looking board Surg!

                        C 1 Reply Last reply
                        0
                        • YooperDogY YooperDog

                          cdavis said in What did everyone cook today?:

                          I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

                          How much of the bacon taste booster did you use per pound? I never used it out side of a rub or brine. Looks good.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #7136

                          YooperDog Beats the devil out of writing reports & doing office work & tastes & looks much better too from what I can tell!

                          1 Reply Last reply
                          1
                          • johnsbrewhouseJ johnsbrewhouse

                            Surg I see you added some finger food as well. Good looking board Surg!

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #7137

                            johnsbrewhouse I wondered what that was!

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              My 5 year old at it again, at times I feel like I am raising an old man, all that she hasn’t requested is coffee black, the newspaper and a pack of smokes to complete this meal!!
                              IMG_8889.jpg

                              Departing ContestantD Offline
                              Departing ContestantD Offline
                              Departing Contestant
                              Regular Contributors
                              wrote on last edited by
                              #7138

                              HerbcoFood black coffee should be encouraged, the other two , not so much

                              1 Reply Last reply
                              2
                              • SurgS Surg

                                Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

                                602BA495-D75F-4DFF-84AE-803737DBBE78.jpeg

                                Departing ContestantD Offline
                                Departing ContestantD Offline
                                Departing Contestant
                                Regular Contributors
                                wrote on last edited by
                                #7139

                                Surg are you going to stare and grimace as it is destroyed. Or stand like a proud papa

                                Dr_PainD 1 Reply Last reply
                                1
                                • cdavisC cdavis

                                  I made some venison imitation bacon undefined with bacon booster. Decided to put some on the grill. It made a tasty blt.20211028_131909.jpg 20211028_132918.jpg

                                  Departing ContestantD Offline
                                  Departing ContestantD Offline
                                  Departing Contestant
                                  Regular Contributors
                                  wrote on last edited by
                                  #7140

                                  cdavis next time stuff it in a bologna casing
                                  I call it “burger bacon” it works great. Slice it about 3/8" thick and cover the burger when you flip it

                                  cdavisC 1 Reply Last reply
                                  0
                                  • SurgS Surg

                                    Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

                                    602BA495-D75F-4DFF-84AE-803737DBBE78.jpeg

                                    Dr_PainD Offline
                                    Dr_PainD Offline
                                    Dr_Pain
                                    Sous Vide Dry Cured Sausage Traeger Team Blue
                                    wrote on last edited by
                                    #7141

                                    Surg said in What did everyone cook today?:

                                    Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

                                    602BA495-D75F-4DFF-84AE-803737DBBE78.jpeg

                                    First attempt?? Definitely more like First SUCCESS! That is one beautiful board

                                    craigriceC 1 Reply Last reply
                                    3
                                    • Departing ContestantD Departing Contestant

                                      Surg are you going to stare and grimace as it is destroyed. Or stand like a proud papa

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #7142

                                      Departing Contestant said in What did everyone cook today?:

                                      Surg are you going to stare and grimace as it is destroyed. Or stand like a proud papa

                                      I would be like a proud papa with the M4 strapped to the chest like the first time a boy came to get my daughter. Let’s say he did not come back. No grubby hands would touch that board LOL!

                                      1 Reply Last reply
                                      0
                                      • SurgS Surg

                                        Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

                                        602BA495-D75F-4DFF-84AE-803737DBBE78.jpeg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #7143

                                        Surg you may have to change occupations if you keep this up. Great looking board

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        1 Reply Last reply
                                        1
                                        • Dr_PainD Dr_Pain

                                          Surg said in What did everyone cook today?:

                                          Halloween charcuterie board for costume party. First attempt at a charcuterie board. I think it came out pretty darn good. But definitely much harder than it looks in the videos I watched to get me to this point.

                                          602BA495-D75F-4DFF-84AE-803737DBBE78.jpeg

                                          First attempt?? Definitely more like First SUCCESS! That is one beautiful board

                                          craigriceC Offline
                                          craigriceC Offline
                                          craigrice
                                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                          wrote on last edited by
                                          #7144

                                          Dr_Pain looks good and that is a nice board to

                                          GWG8541G 1 Reply Last reply
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