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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    The garden is staring to give up now, so I took advantage of some of the plants that are hanging on. I fried green tomatoes, okra, and egg plant with grilled pork chops on lump charcoal. The chops were dry rubbed with SPG, brown sugar and a touch of Chipotle powder. I also used a little mayo with mashed garlic to finish. We dined on our patio and enjoyed another great fall day. Great day to be alive.
    20211020_175220.jpg 20211020_175150.jpg 20211020_175259.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #6865

    GWG8541 Good looking viddles. Just put the garden to bed, might just need to slice up some green tomatoes. Just won’t be sitting outside w/o an insulated rain suit.

    GWG8541G 1 Reply Last reply
    1
    • Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #6866

      59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

      Everything from scratch!! (Except for the pickled jalapeños).

      HerbcoFoodH YooperDogY zbigjeffZ GWG8541G B 7 Replies Last reply
      13
      • Dr_PainD Dr_Pain

        59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

        Everything from scratch!! (Except for the pickled jalapeños).

        HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #6867

        Dr_Pain Yes sir.

        1 Reply Last reply
        0
        • Dr_PainD Dr_Pain

          59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

          Everything from scratch!! (Except for the pickled jalapeños).

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #6868

          Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.

          Dr_PainD 1 Reply Last reply
          0
          • Dr_PainD Dr_Pain

            59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

            Everything from scratch!! (Except for the pickled jalapeños).

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #6869

            Dr_Pain Very professional looking. Way to go.

            Dr_PainD 1 Reply Last reply
            0
            • YooperDogY YooperDog

              GWG8541 Good looking viddles. Just put the garden to bed, might just need to slice up some green tomatoes. Just won’t be sitting outside w/o an insulated rain suit.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #6870

              YooperDog I grabbed another beer and headed outside. Full moon on top of the great weather.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              1
              • Dr_PainD Dr_Pain

                59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                Everything from scratch!! (Except for the pickled jalapeños).

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #6871

                Dr_Pain i was stuffed from diner, but I’m pretty sure I could force down a slice of that great looking pie.

                “You never really die until you end up on the wall at a Cracker Barrel”

                Dr_PainD 1 Reply Last reply
                0
                • YooperDogY YooperDog

                  Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.

                  Dr_PainD Offline
                  Dr_PainD Offline
                  Dr_Pain
                  Sous Vide Dry Cured Sausage Traeger Team Blue
                  wrote on last edited by
                  #6872

                  YooperDog said in What did everyone cook today?:

                  Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.

                  Awesome!! Make sure to update us. What will be your first project to age in the meat locker??

                  YooperDogY 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    Dr_Pain Very professional looking. Way to go.

                    Dr_PainD Offline
                    Dr_PainD Offline
                    Dr_Pain
                    Sous Vide Dry Cured Sausage Traeger Team Blue
                    wrote on last edited by
                    #6873

                    zbigjeff said in What did everyone cook today?:

                    Dr_Pain Very professional looking. Way to go.

                    Thanks!! All that work to make it look pretty and 15 minutes later it gets transformed in 💩💩

                    zbigjeffZ 1 Reply Last reply
                    2
                    • Dr_PainD Dr_Pain

                      59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                      Everything from scratch!! (Except for the pickled jalapeños).

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #6874

                      Dr_Pain Nice looking pie.

                      1 Reply Last reply
                      0
                      • GWG8541G GWG8541

                        Dr_Pain i was stuffed from diner, but I’m pretty sure I could force down a slice of that great looking pie.

                        Dr_PainD Offline
                        Dr_PainD Offline
                        Dr_Pain
                        Sous Vide Dry Cured Sausage Traeger Team Blue
                        wrote on last edited by
                        #6875

                        GWG8541 said in What did everyone cook today?:

                        Dr_Pain i was stuffed from diner, but I’m pretty sure I could force down a slice of that great looking pie.

                        Hahaha!! I guarantee that you would have slammed a couple slices

                        1 Reply Last reply
                        1
                        • Dr_PainD Dr_Pain

                          59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                          Everything from scratch!! (Except for the pickled jalapeños).

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by ND Mike
                          #6876

                          Dr_Pain that is a good looking pizza!

                          1 Reply Last reply
                          0
                          • Dr_PainD Dr_Pain

                            zbigjeff said in What did everyone cook today?:

                            Dr_Pain Very professional looking. Way to go.

                            Thanks!! All that work to make it look pretty and 15 minutes later it gets transformed in 💩💩

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #6877

                            Dr_Pain Hehehehehe. I make that 15 mins a positive. If it wasn’t sooooooo good, there would be much left over and I’m sticking to that thought.

                            1 Reply Last reply
                            0
                            • Dr_PainD Dr_Pain

                              YooperDog said in What did everyone cook today?:

                              Dr_Pain I am going step up my game and get my curing chamber up to speed and start a new journey.

                              Awesome!! Make sure to update us. What will be your first project to age in the meat locker??

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #6878

                              Dr_Pain I was thinking of going with either a pepperoni or a salami in the sausage side and a Coppa or loin for a muscle. I have an old reach in and a few parts, just to many distractions lately. Mostly self induced and needed. I need to make some time, I sure would like to get it up and running by the end of the year.

                              Dr_PainD 1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                Dr_Pain I was thinking of going with either a pepperoni or a salami in the sausage side and a Coppa or loin for a muscle. I have an old reach in and a few parts, just to many distractions lately. Mostly self induced and needed. I need to make some time, I sure would like to get it up and running by the end of the year.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #6879

                                YooperDog

                                1 Reply Last reply
                                1
                                • RafterWR Offline
                                  RafterWR Offline
                                  RafterW
                                  Power User Regular Contributors Cast Iron Big Green Egg
                                  wrote on last edited by
                                  #6880

                                  really nice looking pie there Dr_Pain !

                                  Matt W.

                                  Dr_PainD 1 Reply Last reply
                                  0
                                  • Dr_PainD Dr_Pain

                                    59C0D543-6E3E-4A4F-9922-44BC28CC5025.jpeg

                                    Everything from scratch!! (Except for the pickled jalapeños).

                                    Ridley AcresR Offline
                                    Ridley AcresR Offline
                                    Ridley Acres
                                    Regular Contributors
                                    wrote on last edited by
                                    #6881

                                    Dr_Pain That’s it, I think i’m going to move in. I’ll try to stay out of your way and you don’t need to setup a bed I’ll bring a sleeping bag and just lay next to the curing fridge.

                                    1 Reply Last reply
                                    0
                                    • RafterWR RafterW

                                      really nice looking pie there Dr_Pain !

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #6882

                                      RafterW said in What did everyone cook today?:

                                      really nice looking pie there Dr_Pain !

                                      Thanks Matt!

                                      1 Reply Last reply
                                      0
                                      • Dr_PainD Offline
                                        Dr_PainD Offline
                                        Dr_Pain
                                        Sous Vide Dry Cured Sausage Traeger Team Blue
                                        wrote on last edited by
                                        #6883

                                        Ridley Acres Only one thing that sleeps next to the meat locker, but don’t worry I have 4 beds you can choose from

                                        678800A8-105E-44E3-8DD3-303928DAD7ED.jpeg

                                        wdalyW B twilliamsT 3 Replies Last reply
                                        4
                                        • Dr_PainD Dr_Pain

                                          Ridley Acres Only one thing that sleeps next to the meat locker, but don’t worry I have 4 beds you can choose from

                                          678800A8-105E-44E3-8DD3-303928DAD7ED.jpeg

                                          wdalyW Offline
                                          wdalyW Offline
                                          wdaly
                                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                          wrote on last edited by
                                          #6884

                                          Dr_Pain Great looking pizza and better looking ride.

                                          Dr_PainD 1 Reply Last reply
                                          0

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