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  5. What did everyone cook today?

What did everyone cook today?

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  • Departing ContestantD Departing Contestant

    HerbcoFood that’s funny when I saw that picture I thought of beans and weenies and told my lovely wife that’s what I wanted for dinner tonight

    Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant
    Regular Contributors
    wrote on last edited by
    #6767

    Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

    SurgS GWG8541G G 3 Replies Last reply
    6
    • Jamieson22J Offline
      Jamieson22J Offline
      Jamieson22
      Team Blue PK100 Regular Contributors Sous Vide Power User
      wrote on last edited by
      #6768

      Nice fall weather called for some chicken and dumplings.

      AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

      ND MikeN GWG8541G YooperDogY 3 Replies Last reply
      9
      • C calldoctoday

        Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #6769

        calldoctoday oh man Looks amazing.

        “A smooth sea never made a skilled sailor.”

        C 1 Reply Last reply
        0
        • Departing ContestantD Departing Contestant

          Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

          SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #6770

          Departing Contestant gotta love franks and beans.

          Jamieson22 wow those dumplings look perfect! Look like the ones my mom used to make. Every time I make chicken and dumplings I get lazy and use store-bought biscuit dough. That picture may be motivation enough for me to make them next time.

          “A smooth sea never made a skilled sailor.”

          1 Reply Last reply
          0
          • C calldoctoday

            Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #6771

            calldoctoday The “top it off” item was the mushrooms/shallot butter sauce. I just did the same combo but with cognac. Both combos DO set off your tasty buds.

            C 1 Reply Last reply
            1
            • Jamieson22J Jamieson22

              Nice fall weather called for some chicken and dumplings.

              AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #6772

              Jamieson22 that is a good looking meal.

              GWG8541G 1 Reply Last reply
              0
              • ND MikeN ND Mike

                Jamieson22 that is a good looking meal.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #6773

                Did a slab of St. Louis cut with SPG and brown sugar on 2 pieces, Walton’s Chipotle Lime one one, and a spicy Thai chili rub on the other. I cut them into individual bones after the cook and put together a chopped salad with apples. Life is good.
                20211017_224744.jpg 20211017_224817.jpg

                “You never really die until you end up on the wall at a Cracker Barrel”

                ND MikeN wdalyW C 3 Replies Last reply
                7
                • C calldoctoday

                  Here are some nice Wine Barrel Stave smoked New York Strips, Reverse Seared & then topped with a nice Home Made fresh Mushroom & Shallot Butter sauce. Oh Boy!Strips with Mushroom Shallot Sauce I Resized.jpg

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #6774

                  calldoctoday that looked awesome

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  0
                  • Departing ContestantD Departing Contestant

                    Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #6775

                    Departing Contestant man those look tasty.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • Jamieson22J Jamieson22

                      Nice fall weather called for some chicken and dumplings.

                      AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #6776

                      Jamieson22 my son and I were just talking today about making a pot soon. Thanks for the motivation. If it tastes half as good as it looks, its awesome.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • Jamieson22J Jamieson22

                        Nice fall weather called for some chicken and dumplings.

                        AE6ED170-50DC-4C90-BBA7-82D5B45240CC.jpeg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #6777

                        Jamieson22 Nice pot of comfort food.

                        1 Reply Last reply
                        0
                        • Departing ContestantD Departing Contestant

                          Departing Contestant Soni had to make some beans and weiners had some smokies left from the grandkidsPXL_20211017_231620130.jpg

                          G Offline
                          G Offline
                          glen
                          Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                          wrote on last edited by
                          #6778

                          Departing Contestant Who remembers Beanie Weenies?

                          Give a man a fish and he eats for a day
                          Teach a man to fish and he drinks beer for a lifetime

                          Departing ContestantD 1 Reply Last reply
                          1
                          • GWG8541G GWG8541

                            Did a slab of St. Louis cut with SPG and brown sugar on 2 pieces, Walton’s Chipotle Lime one one, and a spicy Thai chili rub on the other. I cut them into individual bones after the cook and put together a chopped salad with apples. Life is good.
                            20211017_224744.jpg 20211017_224817.jpg

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #6779

                            GWG8541 looks great! I really like that sweet Chipotle lime rub.

                            1 Reply Last reply
                            0
                            • HerbcoFoodH HerbcoFood

                              craigrice Or a little of this, my mother always likes to say, “oh you know how much.” No I don’t that’s why I am asking.

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by lkrfletcher
                              #6780

                              PULLED PORK THIS WEEKEND
                              Unfortunately, this was the end of my PK100 for a while. Something is wrong with it, But a good pic of its last smoke. Stuff came out great, just mild on the smoke.

                              butts.jpg
                              smoke.jpg mix.jpg done.jpg
                              crust.jpg

                              Life is a Garden - Dig it.

                              lkrfletcherL wdalyW 2 Replies Last reply
                              6
                              • lkrfletcherL lkrfletcher

                                PULLED PORK THIS WEEKEND
                                Unfortunately, this was the end of my PK100 for a while. Something is wrong with it, But a good pic of its last smoke. Stuff came out great, just mild on the smoke.

                                butts.jpg
                                smoke.jpg mix.jpg done.jpg
                                crust.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #6781

                                BLUE RIBBON BRATS
                                Made a batch this weekend. Love these.
                                brats.jpg
                                brats 1.jpg
                                dinner.jpg

                                Life is a Garden - Dig it.

                                ND MikeN wdalyW SurgS 3 Replies Last reply
                                7
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by Tex_77
                                  #6782

                                  Made some Fried Chicken at our tailgate this week, used |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading also used Flavor Crisp Nashville Hot which was outstanding!
                                  Screenshot_20211018-084138_Gallery.jpg
                                  FB_IMG_1634490347292.jpg
                                  FB_IMG_1634490356355.jpg
                                  FB_IMG_1634490336852.jpg

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  lkrfletcherL ND MikeN wdalyW zbigjeffZ B 6 Replies Last reply
                                  4
                                  • Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #6783

                                    Spicy fried chicken salad.
                                    20211017_184550.jpg
                                    20211017_185126.jpg
                                    20211017_190206.jpg

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    HerbcoFoodH lkrfletcherL Dr_PainD 3 Replies Last reply
                                    4
                                    • Tex_77T Tex_77

                                      Spicy fried chicken salad.
                                      20211017_184550.jpg
                                      20211017_185126.jpg
                                      20211017_190206.jpg

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #6784

                                      Tex_77 Solid pasta salad.

                                      1 Reply Last reply
                                      1
                                      • Tex_77T Tex_77

                                        Made some Fried Chicken at our tailgate this week, used |Chicken-On-The-Run-Marinade and |Chicken-On-The-Run-Breading also used Flavor Crisp Nashville Hot which was outstanding!
                                        Screenshot_20211018-084138_Gallery.jpg
                                        FB_IMG_1634490347292.jpg
                                        FB_IMG_1634490356355.jpg
                                        FB_IMG_1634490336852.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #6785

                                        Tex_77 - Very Nice. Looks like the perfect weather / day!

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Spicy fried chicken salad.
                                          20211017_184550.jpg
                                          20211017_185126.jpg
                                          20211017_190206.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #6786

                                          Tex_77 - Man that looks great!

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          1

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